畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (2): 953-968.doi: 10.11843/j.issn.0366-6964.2025.02.043

• 研究简报 • 上一篇    

酶解玉米蛋白粉替代鱼粉和豆粕对断奶仔猪生长性能和肠道健康的影响

白国松(), 滕春然, 王俊洪, 钟儒清, 马腾*(), 陈亮, 张宏福   

  1. 中国农业科学院北京畜牧兽医研究所 畜禽营养与饲养全国重点实验室, 北京 100193
  • 收稿日期:2024-03-03 出版日期:2025-02-23 发布日期:2025-02-26
  • 通讯作者: 马腾 E-mail:bgsyx2@163.com;mateng@caas.cn
  • 作者简介:白国松(1999-),男,山东德州人,硕士,主要从事动物营养与饲料研究,E-mail: bgsyx2@163.com
  • 基金资助:
    国家重点研发计划项目-替代玉米新型能量饲料资源开发与产品创制(2022YFD1300605);中国农业科学院科技创新工程项目(ASTIP-IAS07)

Effects of Enzymatic Corn Gluten Meal on Growth Performance and Intestinal Microorganisms of Weaned Piglets

BAI Guosong(), TENG Chunran, WANG Junhong, ZHONG Ruqing, MA Teng*(), CHEN Liang, ZHANG Hongfu   

  1. State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2024-03-03 Online:2025-02-23 Published:2025-02-26
  • Contact: MA Teng E-mail:bgsyx2@163.com;mateng@caas.cn

摘要:

旨在探究不同水平酶解玉米蛋白粉(enzymatic corn gluten meal, MCGM)对断奶仔猪生长性能、肠道屏障、消化酶活性和肠道微生物组成的影响。试验选取240头体重为(5.71±0.79) kg的健康断奶仔猪(21日龄,杜×长×大),基于体重接近原则,随机分配至5个试验组:5%普通玉米蛋白粉(corn gluten meal, CGM)组,5%鱼粉(fish meal, FM)组以及5%、10%和15%酶解玉米蛋白粉组(MCGM1、MCGM2和MCGM3),进行为期14 d的饲养试验。结果显示:1)MCGM1和FM组断奶仔猪的料重比(F/G)显著小于CGM、MCGM2和MCGM3组(P<0.05),MCGM2组粪便评分显著高于其他试验组(P<0.05)。2)与CGM、MCGM2和MCGM3组相比,MCGM1和FM组的十二指肠和空肠的胰蛋白酶和糜蛋白酶的活性显著提高(P<0.05)。3)MCGM1和MCGM3组的十二指肠绒毛高度/隐窝深度(绒隐比)极显著高于CGM组和FM组(P<0.05)。同时,与MCGM2和MCGM3组相比,MCGM1组的肠道屏障基因(OccludinZO-1)表达水平显著升高(P<0.05)。4)MCGM1组仔猪回肠特征菌为f__Peptostreptococcaceaeo__Peptostreptococcales-Tissierellalesg__Terrisporobacter,盲肠中为o__Veillonellales-Selenomonadales;FM组仔猪回肠特征菌为g__Lactobacillusg__Prevotella。综上所述,添加5%的MCGM可以显著提高断奶仔猪十二指肠和空肠的消化酶活性,并能增强肠道屏障功能,进而改善生长性能。

关键词: 酶解玉米蛋白粉, 断奶仔猪, 生长性能, 肠道健康

Abstract:

The study aimed to investigate the effects of different levels of enzymatic corn gluten meal (MCGM) on the growth performance, intestinal barrier, digestive enzyme activities, and intestinal microbial composition of weaned piglets. A total of 240 healthy weaned piglets (21 days-age, Duroc × Landrace × Yorkshire) with an average body weight of 5.71 ± 0.79 kg were selected. Based on the principle of body weight, the piglets were randomly assigned to five experimental groups: 5% conventional corn gluten meal (CGM) group, 5% fish meal (FM) group, and 5%, 10%, and 15% enzymatic corn gluten meal groups (MCGM1, MCGM2, and MCGM3), respectively. The feeding trial lasted for 14 days. The results showed that: 1) The feed-to-gain ratio (F/G) of weaned piglets in the MCGM1 and FM groups were significantly lower than that in the CGM, MCGM2 and MCGM3 groups (P<0.05). The fecal score in the MCGM2 group was significantly higher than that in the other experimental groups (P<0.05). 2) Compared to the CGM, MCGM2 and MCGM3 groups, the activities of trypsin and chymotrypsin in the duodenum and jejunum of the MCGM1 and FM groups were significantly increased (P<0.05). 3) The villus-to-crypt ratio in the duodenum of the MCGM1 and MCGM3 groups were significantly higher than that in the CGM and FM groups (P<0.05). Additionally, compared to the MCGM2 and MCGM3 groups, the mRNA expression levels of intestinal barrier genes (Occludin and ZO-1) in the MCGM1 group were significantly elevated (P<0.05). 4) The characteristic bacteria in the ileum of piglets in the MCGM1 group were f__Peptostreptococcaceae, o__Peptostreptococcales-Tissierellales, and g__Terrisporobacter, and in the cecum were o__Veillonellales-Selenomonadales; the characteristic bacteria in the ileum of piglets in the FM group were g__Lactobacillus and g__Prevotella. In conclusion, the addition of 5% MCGM can significantly enhance the digestive enzyme activities in the duodenum and jejunum of weaned piglets, strengthen the intestinal barrier function, and thereby improve growth performance.

Key words: enzymatic corn gluten meal, weaned piglets, growth performance, intestinal health

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