畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (12): 6025-6033.doi: 10.11843/j.issn.0366-6964.2025.12.008

• 综述 • 上一篇    下一篇

5-HT调控畜禽神经行为异常及肠道功能紊乱的研究进展

马登军, 陈佳欣, 周瑞琳, 王力宏, 李会凤, 刘昕恬, 杨震国*   

  1. 西南大学动物科学技术学院 生物饲料与分子营养实验室, 重庆 400715
  • 收稿日期:2025-05-30 发布日期:2025-12-24
  • 通讯作者: 杨震国,主要从事母体营养与繁殖生理研究,E-mail:guoguo00002@163.com
  • 作者简介:马登军(2000-),男,山东陵城人,硕士生,主要从事母体营养与繁殖生理研究,E-mail:18325048022@163.com
  • 基金资助:
    国家自然科学基金项目(31902167);重庆市教委科学技术研究项目(KJQN202300226);西南大学大学生创新创业训练计划资助项目(S202210635347);国家生猪技术创新中心先导科技项目(NCTIP-XD/B02)

Research Advances in 5-HT Regulation of Neurobehavioral Abnormalities and Gastrointestinal Dysfunction in Livestock and Poultry

MA Dengjun, CHEN Jiaxin, ZHOU Ruilin, WANG Lihong, LI Huifeng, LIU Xintian, YANG Zhenguo*   

  1. Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China
  • Received:2025-05-30 Published:2025-12-24

摘要: 胃肠道是动物体最大的微生态系统,复杂的微生物群落组成了动物体的肠道微生物屏障。5-羟色胺(5-hydroxytryptamine,5-HT)又称血清素,是动物体内的一种神经递质,90%以上由肠道产生,具有调节肠道蠕动、分泌、免疫和维护肠道屏障功能等生物学特性,作为肠-脑轴中的核心信号分子,其可通过神经、内分泌、免疫系统传递信息,对维持神经、肠道稳态和调控疾病至关重要。目前关于5-HT的研究多集中在生物学、医学、行为学和心理学等领域,在畜禽中的相关研究鲜有报道。本文系统综述了5-HT在鼠、畜禽的神经性异常行为和肠道疾病中的调控机制,并探讨通过添加色氨酸前体如瘤胃保护型五羟色胺酸(5-hydroxytryptophan,5-HTP)、益生菌或植物提取物(如黄芪多糖、天然辣椒素)来调控肠道5-HT合成与菌群平衡,改善断奶仔猪腹泻、肉鸡坏死性肠炎等肠道疾病;针对热应激、运输应激等场景,利用有益菌提升5-HT水平或通过初乳喂养调节肠道5-HT受体基因表达,缓解应激导致的行为异常与免疫紊乱,以期为畜牧生产实践提供理论依据。

关键词: 5-HT, 肠道菌群, 肠-脑轴, 神经性异常行为, 肠道炎症

Abstract: The gastrointestinal tract is the largest microecosystem in animals, where complex microbial communities constitute the animal’s intestinal microbial barrier. 5-Hydroxytryptamine (5-HT), commonly known as serotonin, is a neurotransmitter in animals, with more than 90% produced by the intestine, which exhibits various biological functions including the regulation of intestinal peristalsis, secretion processes, immune responses, and maintenance of intestinal barrier integrity.As a pivotal signaling molecule in the gut-brain axis, 5-HT can transmit information through the nervous, endocrine, and immune systems; thus playing a vital role in maintaining neural and intestinal homeostasis while modulating disease states. Currently, research on 5-HT mainly focuses on fields such as biology, medicine, ethology, and psychology, however, studies pertaining to its implications in livestock and poultry remain scarce. This paper systematically reviews the regulatory mechanisms of 5-HT in neurological abnormal behaviors and intestinal diseases of rodents, livestock, and poultry. It also discusses the regulation of intestinal 5-HT synthesis and microbial balance by adding tryptophan precursors such as rumen-protected 5-hydroxytryptophan (5-HTP), probiotics, or plant extracts (such as Astragalus polysaccharide, natural capsaicin) to alleviate intestinal disorders such as post-weaning diarrhea in piglets and necrotic enteritis in broilers. Under stress scenarios such as heat stress or transport stress, enhancing 5-HT levels via probiotic supplementation or regulating intestinal 5-HT receptor gene expression through colostrum feeding can mitigate stress-induced behavioral abnormalities and immune dysfunctions. These findings aim to provide theoretical support for practical applications in animal husbandry.

Key words: 5-HT, gut microbiota, gut-brain axis, neurobehavioral disorders, intestinal inflammation

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