畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (6): 2801-2815.doi: 10.11843/j.issn.0366-6964.2025.06.024

• 营养与饲料 • 上一篇    下一篇

饲粮净能和赖氨酸水平对荣昌母猪妊娠后期繁殖性能、血清激素、泌乳性能及粪便菌群多样性的影响

陈志华1,2(), 王琪2,3, 张进1, 杨连弟1, 杨天庆1,2, 王敬2,3, 龙定彪2,3, 黄金秀2,3,*(), 黄文明1,*()   

  1. 1. 西南大学动物科学技术学院,重庆 402460
    2. 重庆市畜牧科学院,重庆 402460
    3. 生猪技术创新中心(重庆),重庆 402460
  • 收稿日期:2024-12-09 出版日期:2025-06-23 发布日期:2025-06-25
  • 通讯作者: 黄金秀,黄文明 E-mail:332235761@qq.com;short00@163.com;hwmyy@126.com
  • 作者简介:陈志华(1999-),男,新疆拜城人,硕士生,主要从事动物营养与饲料科学研究,E-mail: 332235761@qq.com
  • 基金资助:
    国家生猪技术创新中心先导项目(NCTIP-XD/B04);重庆市现代化农业产业技术体系(CQMAITS202312)

Effects of Dietary Net Energy and Lysine Levels on Reproductive Performance, Serum Hormone, Lactation Performance and Fecal Flora Diversity of Rongchang Sows in Late Pregnancy

CHEN Zhihua1,2(), WANG Qi2,3, ZHANG Jin1, YANG Liandi1, YANG Tianqing1,2, WANG Jing2,3, LONG Dingbiao2,3, HUANG Jinxiu2,3,*(), HUANG Wenming1,*()   

  1. 1. College of Animal Science and Technology, Southwest University, Chongqing 402460, China
    2. Chongqing Academy of Animal Sciences, Chongqing 402460, China
    3. Center of Technology Innovation for Pig (Chongqing), Chongqing 402460, China
  • Received:2024-12-09 Online:2025-06-23 Published:2025-06-25
  • Contact: HUANG Jinxiu, HUANG Wenming E-mail:332235761@qq.com;short00@163.com;hwmyy@126.com

摘要:

旨在研究饲粮不同净能水平和标准回肠可消化赖氨酸水平对荣昌母猪妊娠后期繁殖性能、血清激素、泌乳性能和粪便菌群多样性的影响。试验选取72头2~4胎次荣昌母猪,随机分为9组,每组8个重复,每个重复1头母猪。采用2因素3水平试验设计,饲粮净能(NE)水平分别为8.75、9.48、10.04 MJ·kg-1,标准回肠可消化赖氨酸(SID Lys)水平分别为0.52%、0.62%、0.72%。试验从母猪妊娠第84天开始至分娩结束。结果表明:饲粮NE水平对妊娠母猪背膘变化、发情间隔及仔猪初生个体重影响显著(P < 0.05),10.04 MJ·kg-1 NE组和9.48 MJ·kg-1 NE组母猪背膘厚变化和仔猪初生个体重显著高于8.75 MJ·kg-1 NE组,发情间隔显著低于8.75 MJ·kg-1 NE组(P < 0.05);饲粮NE水平和SID Lys水平分别为10.04 MJ·kg-1和0.52%时,母猪窝产活仔数和仔猪初生窝重最高。饲粮NE水平对母猪血清激素水平影响显著(P < 0.05),10.04 MJ·kg-1 NE组胰岛素、促卵泡素和促黄体素含量显著高于8.75 MJ·kg-1 NE组,类胰岛素生长因子-I含量显著高于9.48 MJ·kg-1 NE组(P < 0.05)。饲粮NE水平对初乳成分影响显著(P < 0.05),10.04 MJ·kg-1 NE组乳糖含量显著高于8.75 MJ·kg-1 NE组(P < 0.05),8.75 MJ·kg-1 NE组乳蛋白和干物质含量显著高于9.48 MJ·kg-1 NE组(P < 0.05)。饲粮NE水平对母猪粪便菌群相对丰度有显著影响(P < 0.05),10.04 MJ·kg-1 NE组厚壁菌门(Firmicutes)相对丰度显著高于8.75 MJ·kg-1 NE组和9.48 MJ·kg-1 NE组,乳杆菌属(Lactobacillus)相对丰度显著高于8.75 MJ·kg-1 NE组(P < 0.05),链球菌属(Streptococcus)相对丰度显著低于8.75 MJ·kg-1 NE组和9.48 MJ·kg-1 NE组(P < 0.05)。相关性分析发现,Lactobacillus相对丰度与母猪血清中胰岛素含量呈正相关,unclassified_p_251_o5相对丰度与胰岛素、促黄体素含量呈负相关(P < 0.05)。此外,饲粮SID Lys水平对妊娠母猪各项指标均无显著影响(P>0.05)。综上所述,饲粮NE水平对妊娠后期母猪繁殖性能、血清激素水平、初乳成分及粪便菌群组成的影响均大于SID Lys水平的影响;饲粮NE水平为10.04 MJ·kg-1、SID Lys水平为0.52%时,荣昌母猪窝产活仔数最高。

关键词: 荣昌母猪, 能量, 赖氨酸, 繁殖性能, 血清激素, 泌乳性能, 粪便菌群

Abstract:

This experiment was conducted to investigate the effects of dietary net energy (NE) and standard ileal digestible lysine (SID Lys) levels on reproductive performance, serum hormone, lactation performance and fecal flora diversity of Rongchang sows in late pregnancy. Seventy-two Rongchang sows (2 to 4 parities) were randomly divided into 9 groups of 8 replicates with 1 pig in each replicate. A 3×3 two-factor design was used, dietary NE levels were 8.75, 9.48 and 10.04 MJ·kg-1, and dietary SID Lys levels were 0.52%, 0.62% and 0.72%. The experiment started at the 84th day of gestation and finished after farrowing. The results showed as follows: Dietary NE level had significant effects on the changes of backfat thickness, estrus interval of sow and birth weight of piglets (P < 0.05). The changes of backfat thickness of sows and birth weight of piglets in 10.04 and 9.48 MJ·kg-1 NE groups were significantly higher than those in 8.75 MJ·kg-1 NE group, and the estrus interval was significantly lower than that in 8.75 MJ·kg-1 NE group (P < 0.05). When the dietary NE level and SID Lys level were 10.04 MJ·kg-1 and 0.52%, the number of live litters born and birth litter weight of piglets were the highest. Dietary NE level had significant effects on serum hormone of pregnant sows (P < 0.05). The contents of serum insulin, follicle-stimulating hormone(FSH) and luteinizing hormone(LH) in 10.04 MJ·kg-1 NE group were significantly higher than those in 8.75 MJ·kg-1 NE group, and the insulin-like growth factor-I(IGF-I) content was significantly higher than that in 9.48 MJ·kg-1 NE group (P < 0.05). Dietary NE level significantly influenced the composition of colostrum (P < 0.05). Lactose content in 10.04 MJ·kg-1 NE group was significantly higher than that in 8.75 MJ·kg-1 NE group (P < 0.05), and the levels of milk protein and dry matter in 8.75 MJ·kg-1 NE group were significantly higher than those in 9.48 MJ·kg-1 NE group (P < 0.05). Dietary NE level significantly affected the relative abundance of fecal flora in sows (P < 0.05). The relative abundance of Firmicutes in 10.04 MJ·kg-1 NE group was significantly higher than that in 8.75 and 9.48 MJ·kg-1 NE groups, and the relative abundance of Lactobacillus in 10.04 MJ·kg-1 NE group was significantly higher than that in 8.75 MJ·kg-1 NE group (P < 0.05), while the relative abundance of Streptococcus was significantly lower than that of 8.75 MJ·kg-1 NE and 9.48 MJ·kg-1 NE groups (P < 0.05). Correlation analysis showed that the relative abundance of Lactobacillus was positively correlated with the content of serum Insulin in sows, and the relative abundance of unclassified_p_251_o5 was negatively correlated with the contents of Insulin and LH (P < 0.05). Dietary SID Lys level had no significant effects on all indexes of pregnant sows (P>0.05). In conclusion, the effects of dietary NE level on reproductive performance, serum hormone, colostrum composition and fecal microflora of sows are greater than those of SID Lys level. When the dietary NE level was 10.04 MJ·kg-1 and SID Lys level was 0.52%, resulting in the largest number of live litters of Rongchang sows.

Key words: Rongchang sow, energy, lysine, reproductive performance, serum hormone, lactation performance, fecal flora

中图分类号: