氨基葡萄糖的功能及其在动物生产中的应用

doi:10.11843/j.issn.0366-6964.2025.04.005

Abstract

Abstract:

Although feed antibiotics can alleviate the decrease in feed intake and production performance of animals caused by inflammatory reactions, they can also lead to the occurrence of gut microbe drug-resistance and antibiotic residues in the animal body, posing safety risks. Therefore, the development of green and effective alternatives to feed antibiotics has become a top priority in the livestock industry. Glucosamine is a natural monosaccharide that can be obtained from chitin via enzymatic hydrolysis or strong acid hydrolysis. In recent years, research has demonstrated that glucosamine has anti-inflammatory, antioxidant, immune-enhancing, and reproductive performance enhancing functions, and is non-toxic and has no side effects. It is expected to become an ideal substitute for feed antibiotics. This article reviews the preparation methods, absorption and metabolism, function, and feeding effect of glucosamine on animals, aiming to provide a reference for its application in animal production.

Key words: glucosamine, animal production, preparation method, metabolism, function

CLC Number:

S816

CHEN Ting, CUI Yadong, LAN Wei, KONG Xiangfeng. Function of Glucosamine and Its Application in Animal Production[J]. Acta Veterinaria et Zootechnica Sinica, 2025, 56(4): 1518-1526.

Figures/Tables 1

References 67

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Function of Glucosamine and Its Application in Animal Production

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