Acta Veterinaria et Zootechnica Sinica ›› 2024, Vol. 55 ›› Issue (8): 3331-3343.doi: 10.11843/j.issn.0366-6964.2024.08.007
• Review • Previous Articles Next Articles
Xinke LI1,2,3(), Yanan GAO1,2, Jiaqi WANG1,2, Nan ZHENG1,2,*()
Received:
2023-09-22
Online:
2024-08-23
Published:
2024-08-28
Contact:
Nan ZHENG
E-mail:lixinke6233@163.com;zhengnan@caas.cn
CLC Number:
Xinke LI, Yanan GAO, Jiaqi WANG, Nan ZHENG. Research Advances in the Biological Activities of Active Proteins and Peptides in Five Specialty Milk[J]. Acta Veterinaria et Zootechnica Sinica, 2024, 55(8): 3331-3343.
Table 1
Protein composition and content in milk from different sources g ·L-1"
蛋白质 Protein | 乳源 Milk sources | |||||
人乳[ Human milk | 山羊乳[ Goat milk | 绵羊乳[ Sheep milk | 驴乳[ Donkey milk | 骆驼乳[ Camel milk | 牦牛乳[ Yak milk | |
酪蛋白 Casein | 2.4~4.2 | 23.3~46.3 | 41.8~46.0 | 6.4~10.3 | 22.1~26.0 | 34.3~45.8 |
αs1-酪蛋白 αs1-Casein | 0.8 | 0~13.0 | 15.4~22.1 | 0.2~1.0 | 5.0 | 9.3~13.1 |
αs2-酪蛋白 αs2-Casein | N.D | 2.3~11.6 | —— | 0.2 | 2.2 | 3.6~6.5 |
β-酪蛋白 β-Casein | 3.9 | 0~29.6 | 15.6~17.6 | 3.9 | 12.8 | 15.0~20.6 |
κ-酪蛋白 κ-Casein | 0.1 | 2.8~13.4 | 3.2~4.3 | N.D | 0.8 | 4.9~8.5 |
乳清蛋白 Whey protein | 6.2~8.3 | 3.7~7.0 | 10.2~11.0 | 4.9~8.0 | 5.9~8.1 | 6.3 |
α-乳白蛋白 α-Lactalbumin | 1.9~3.4 | 0.7~2.3 | 1~1.9 | 1.9 | 0.8~3.5 | 0.2~1.7 |
β-乳球蛋白 β-Lactoglobulin | N.D | 1.5~5.0 | 6.5~8.5 | 3.3 | N.D | 3.4~10.1 |
血清白蛋白 Serum albumin | 0.4~0.5 | 1.1 | 0.4~0.6 | 0.4 | 7~11.9 | 0.3 |
乳铁蛋白 Lactoferrin | 1.5~2.0 | 0.02~0.2 | 0.8 | 0.02~7.3 | 0.4~3.3 | 0.6~1.0 |
免疫球蛋白 Immunoglobulin | 1.0~1.3 | 0.2~0.5 | 0.7 | 0.7~2.2 | 1.5~19.6 | — |
溶菌酶 Lysozyme | 0.1~0.9 | 250×10-6 | 100×10-6 | 1.00~1.43 | 680×10-6 | — |
酪蛋白/乳清 Casein/whey | 0.4~0.5 | 3.5 | 3.1 | 1.3 | 2.7~3.2 | 4.5 |
Table 2
Biological activity of donkey milk proteins/peptides"
活性蛋白/肽 Active proteins/peptides | 功能活性 Functional activity | 文献 References |
αs1-酪蛋白 αs1-Casein β-酪蛋白 β-Casein | 抗高血压活性 抑制血管紧张素转换酶的活性和抗氧化活性 | [ [ |
溶菌酶 Lysozyme | 抗炎活性 抗肿瘤活性 降低腹泻的发生率 抗菌活性 | [ [ [ [ |
乳铁蛋白 Lactoferrin | 抗菌活性 抗肿瘤活性 抑制血栓形成 | [ [ [ |
乳过氧化物酶 Lactoperoxidase | 抗氧化剂活性 抗菌活性 | [ [ |
α-乳白蛋白 α-Lactalbumin | 降血糖活性 抗高血压活性 | [ [ |
β-乳球蛋白 β-Lactoglobulin | 抗高血压活性 | [ |
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