Acta Veterinaria et Zootechnica Sinica ›› 2025, Vol. 56 ›› Issue (3): 1441-1452.doi: 10.11843/j.issn.0366-6964.2025.03.042

• Clinical Veterinary Medicine • Previous Articles     Next Articles

Effect of Dietary Yeast β-glucan Supplementation on Intestinal Immune Function in Chickens Immunized against Newcastle Disease Vaccine based on Transcriptomic

LI Changying1(), LI Jun2,3, LI Xifeng3, BI Shicheng3,4, CAO Liting3,4,*()   

  1. 1. College of Animal Science and Technology, Southwest University, Chongqing 402460, China
    2. Cuiping Animal Epidemic Prevention and Quarantine Center of Yibin, Yibin 644000, China
    3. College of Veterinary Medicine, Southwest University, Chongqing 402460, China
    4. Institute of Traditional Chinese Veterinary Medicine, Southwest University, Chongqing 402460, China
  • Received:2024-06-25 Online:2025-03-23 Published:2025-04-02
  • Contact: CAO Liting E-mail:licy1983@163.com;caoliting@swu.edu.cn

Abstract:

The aim of this study is to investigate the effect of adding yeast β-glucan (G70) to the diet on intestinal immune function in chickens immunized Newcastle disease (ND) vaccine. Sixteen 1-day-old healthy black-bone chickens were randomly divided into 2 groups, the Vaccine group and the G70+Vaccine group, and in the G70+Vaccine group, yeast β-glucan was added at 1 g·kg-1 in the basal diet. At 14 and 28 days of age, ND vaccine was administered for the 1st immunization and booster immunization. At 35 days of age, jejunum tissue was collected to determine the number of IgA+cells, the proportions of CD4+CD8+double-positive T cells, and the mRNA expression levels of immune-related genes in jejunum, then transcriptome sequencing was performed, and the differentially expressed genes were analyzed by GO function and KEGG pathway. The results showed that, compared with the Vaccine group, dietary G70 significantly increased the number of IgA+cells (P < 0.05) and the proportions of CD4+CD8+double-positive T cells in the jejunum (P < 0.05), and the mRNA expression levels of GATA-3, MHC-Ⅰ, MHC-Ⅱ, CCR7 and IFN-γ were significantly up-regulated (P < 0.05). RNA-seq showed that there were 559 differentially expressed genes in G70+Vaccine group, of which 54 were up-regulated and 505 were down-regulated, the GO analysis revealed that most of the differentially expressed genes were annotated to the GO entries related to amine metabolism and catabolism, protein synthesis, stimulation of TGF-β, and regulation of enzyme activities. KEGG signaling pathway analysis revealed that the differentially expressed genes were mainly enriched in signaling pathways related to cell synthesis and metabolism, such as ribosomes, MAPK, cell adhesion and local adhesion. In summary, the addition of yeast β-glucan (G70) to the diet increased the number of IgA+cells, promoted the proportions of CD4+CD8+double-positive T cells, and up-regulated the expression of immune-related genes in jejunum. The possible mechanism of improving chicken's intestinal immune function might be affecting the IL-17 receptor, TGF-β and MAPK signaling pathways by regulating the expression of immune-related genes such as IL-17RD, TGF-β and TMEM158.

Key words: yeast β-glucan, Newcastle disease vaccine, intestinal immune function, transcriptomics

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