Acta Veterinaria et Zootechnica Sinica ›› 2025, Vol. 56 ›› Issue (3): 1302-1312.doi: 10.11843/j.issn.0366-6964.2025.03.029

• Animal Nutrition and Feeds • Previous Articles     Next Articles

Effect of Dietary NFC/NDF Ratio on the Metabolic Flux of Microbial Urea Nitrogen in the Rumen of Dairy Cows

ZHANG Shiqi(), ZHENG Nan, WANG Jiaqi, ZHAO Shengguo*()   

  1. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2024-06-07 Online:2025-03-23 Published:2025-04-02
  • Contact: ZHAO Shengguo E-mail:zhangas_q@163.com;zhaoshengguo1984@163.com

Abstract:

This paper aimed to investigate different energy supply rates simulated by varying the dietary NFC/NDF ratio to elucidate the role of energy supply in regulating urea nitrogen utilization efficiency and urea nitrogen metabolism fluxes of rumen microorganisms, and to provide a reference for the efficient urea utilization. In this study, by in vitro fermentation technique, forty fermentation flasks were randomly divided into 4 groups (n=10), and in order to deduct the 15N abundance background value, conventional urea (n=5) and 15N-urea (n=5, 15N15N-urea abundance: 99.08 atom%) were added to each group, and the NFC/NDF ratios of each group were 0.89, 1.10, 1.33, and 1.66, respectively. A 24 h in vitro fermentation was carried out and the fermentation broth was collected for the analysis of fermentation parameters, microbial 15N abundance and 15N metabolic flux. The results showed that microbial protein production and urea nitrogen utilization increased linearly (P < 0.05) with increasing dietary NFC/NDF ratio. Metabolomic analysis showed that dietary NFC/NDF ratios altered metabolic pathways such as the purine metabolism, ammonia cycle, and glutamate metabolism of rumen microorganisms.15N metabolic flux analysis of labelled metabolic fluxes showed that urea nitrogen fluxed to 34 nitrogen-containing compounds involved in amino acid, nucleotide, and energy metabolism. As the dietary NFC/NDF ratio increased, urea nitrogen flowed more to metabolites such as deoxy thymidylate, UDP-glucose and amino acids, which activated amino acid and nucleotide metabolic pathways. Under the in vitro conditions of this experiment, an increase in the proportion of dietary fast-fermenting carbohydrates promotes the conversion of urea nitrogen to microbial amino acids and nucleotides, improving urea nitrogen utilization and microbial protein production.

Key words: dairy cows, rumen microorganisms, urea-N, isotope labelling

CLC Number: