畜牧兽医学报 ›› 2023, Vol. 54 ›› Issue (3): 966-975.doi: 10.11843/j.issn.0366-6964.2023.03.011

• 遗传育种 • 上一篇    下一篇

北京黑猪FABP3和SCD基因多态性与肉品质性状关联分析

苏艳芳, 杨曼, 牛乃琪, 侯欣华, 张龙超*   

  1. 中国农业科学院北京畜牧兽医研究所, 北京 100193
  • 收稿日期:2022-07-28 出版日期:2023-03-23 发布日期:2023-03-21
  • 通讯作者: 张龙超,主要从事猪遗传育种研究,E-mail:zhlchias@163.com;zhanglongchao@caas.cn
  • 作者简介:苏艳芳(1995-),女,河南驻马店人,硕士生,主要从事猪遗传育种研究,E-mail: 82101215385@caas.cn
  • 基金资助:
    国家重点研发计划项目(2021YFD1301101);国家生猪产业技术体系(CARS-35);中国农业科学院科技创新工程(CAAS-ZDRW202006-04)

Association Analysis of FABP3 and SCD Gene Polymorphisms with Meat Quality Traits in Beijing Black Pigs

SU Yanfang, YANG Man, NIU Naiqi, HOU Xinhua, ZHANG Longchao*   

  1. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2022-07-28 Online:2023-03-23 Published:2023-03-21

摘要: 旨在研究脂肪酸结合蛋白-3(fatty acid binding protein 3,FABP3)和硬脂酰基辅酶A脱氢酶(stearoyl-CoA desaturase,SCD)基因的多态性及其与肉品质性状的关联,从而能够在分子水平上指导北京黑猪的育种工作。本研究以413头北京黑猪为材料,收集肉品质性状数据并提取DNA和RNA,根据FABP3和SCD基因序列设计20对引物进行PCR扩增及测序,运用DNAStar软件分析测序结果,对FABP3和SCD基因进行不同基因型与北京黑猪肌内脂肪(intramuscular fat,IMF)含量的关联分析并运用荧光定量PCR对其进行基因表达差异分析。结果发现,FABP3基因存在1个错义突变(c.681A>G),SCD基因存在1个错义突变、2个同义突变以及2个3'UTR区突变。使用Duncan’s多重检验统计分析发现,SCD基因内的SNPs与肉品质性状关联均不显著;FABP3基因错义突变位点c.681A>G与肉色L*和IMF含量显著关联(P<0.05)。该错义突变导致FABP3蛋白第51位氨基酸残基由异亮氨酸(I)突变为苏氨酸(T)。利用qPCR开展FABP3 c.681A>G两种纯合基因型(AA和GG)个体表达量差异分析,发现该突变位点两种纯合基因型个体间基因表达量差异不显著,说明FABP3 c.681A>G错义突变位点可能通过影响蛋白功能来调控肌内脂肪含量和肉色L*性状。上述两个基因中只有1个位点与肉色L*和IMF含量关联显著,可以作为北京黑猪肉品质性状的候选基因功能位点,也能为北京黑猪肉品质育种提供了新的分子标记。

关键词: 北京黑猪, FABP3, SCD, 肉品质, 关联分析

Abstract: The study aimed to investigate the polymorphism of fatty acid binding protein 3 (FABP3) and stearoyl-CoA desaturase (SCD) genes and their association with meat quality traits. It can guide the breeding of Beijing black pigs at molecular level. In this study, meat quality and trait data of 413 Beijing black pigs were collected, DNA and RNA was extracted. According to FABP3 and SCD gene sequences, 20 pairs of primers were designed for PCR amplification and sequencing. DNAStar software was used to analyze the sequencing results. The correlation between FABP3 and SCD genotypes and intramuscular fat content of Beijing black pigs was analyzed and the gene expression difference was analyzed by fluorescence quantitative PCR. FABP3 gene was identified a missense mutation (c. 681 A>G), SCD gene was identified a missense mutation, two synonymous mutations and two 3'UTR region mutations. Duncan’s multiple test statistical analysis showed that all SNPs in SCD gene were not significantly associated with meat quality traits. FABP3 missense mutant c.681A>G was significantly associated with carnation L* and intramuscular fat (IMF) content (P<0.05). The missense mutation resulted in the mutation of amino acid residue 51 of FABP3 from isoleucine (I) to threonine (T). qPCR was used to analyze the differences in individual expression levels of two homozygous genotypes of c.681A>G (AA and GG) of FABP3, and it was found that there was no significant difference in gene expression levels between the individuals with two homozygous genotypes at the mutation site. These results suggested that the missense mutation site of FABP3 c.681A>G may regulate the intramuscular fat content and carnation L* traits by affecting the protein function. Only one locus of the FABP3 and SCD genes was significantly associated with carnation L* and intramuscular fat content, which could be used as a candidate gene functional locus for meat quality traits of Beijing black pigs and also provide a new molecular marker for meat quality breeding of Beijing black pigs.

Key words: Beijing black pigs, FABP3, SCD, meat quality, association analysis

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