畜牧兽医学报 ›› 2023, Vol. 54 ›› Issue (4): 1403-1414.doi: 10.11843/j.issn.0366-6964.2023.04.006

• 遗传育种 • 上一篇    下一篇

大白猪眼肌面积、估计瘦肉率和背膘厚的加权一步法全基因组关联分析

吴骏1, 蔡晓钿1, 林清1, 钟展明1, 叶浩强1, 魏趁1, 徐志婷1, 吴细波2, 司景磊2, 张哲1, 李加琪1*   

  1. 1. 华南农业大学动物科学学院, 广东省农业动物基因组学与分子育种重点实验室, 国家生猪种业 工程技术研究中心, 广州 510642;
    2. 广西桂垦牧业有限公司, 南宁 530022
  • 收稿日期:2022-07-19 出版日期:2023-04-23 发布日期:2023-04-27
  • 通讯作者: 李加琪,主要从事畜禽遗传育种研究,E-mail:jqli@scau.edu.cn
  • 作者简介:吴骏(1999-),男,安徽池州人,硕士生,主要从事猪遗传育种研究,E-mail:junwu_99@163.com
  • 基金资助:
    国家生猪产业技术体系(CARS-35);畜禽种业自主创新团队(2019BT02N630)

Weighted Single-step GWAS of Eye Muscle Area, Predicted Lean Meat Percentage and Average Backfat Thickness in A Yorkshire Pig Population

WU Jun1, CAI Xiaodian1, LIN Qing1, ZHONG Zhanming1, YE Haoqiang1, WEI Chen1, XU Zhiting1, WU Xibo2, SI Jinglei2, ZHANG Zhe1, LI Jiaqi1*   

  1. 1. National Engineering Research Center for Breeding Swine Industry, Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, College of Animal Science, South China Agricultural University, Guangzhou 510642, China;
    2. Guangxi Guiken Animal Husbandry Co. LTD., Nanning 530022, China
  • Received:2022-07-19 Online:2023-04-23 Published:2023-04-27

摘要: 旨在使用加权一步法全基因组关联分析方法,充分利用群体的表型、系谱和基因型信息,探索与大白猪眼肌面积、估计瘦肉率和背膘厚相关的候选基因。本研究收集21 754头大白猪眼肌面积、估计瘦肉率和背膘厚的表型记录数据,其中基因型数据个体共1 259头。通过方差分析和加权一步法全基因组关联分析,确定性状显著相关的数量性状基因座(quantitative trait locus,QTL)。并进行基因注释、GO (gene ontology)功能和KEGG (kyoto encyclopedia of genes and genomes)通路富集分析。计算结果表明,大白猪眼肌面积、估计瘦肉率和背膘厚的遗传力分别为0.450 6±0.017 3、0.496 8±0.017 4和0.475 8±0.017 2。利用加权一步法全基因组关联分析,定位到与眼肌面积显著相关的候选QTL区域10个,与估计瘦肉率显著相关的候选QTL区域8个,与背膘厚显著相关的候选QTL区域12个。后续基因注释、GO功能和KEGG通路富集分析显示,与眼肌面积相关的候选基因36个,共富集到7个条目;与估计瘦肉率相关的候选基因29个,共富集到2个条目;与背膘厚相关的候选基因41个,共富集到11个条目。分析这些条目中所包含的基因,结果显示其中部分候选基因与生长发育、肌肉脂肪和骨骼发育有关。如ADAL基因影响脂肪细胞分化等活动;FGF9基因被报道参与骨骼发育等过程。本研究通过加权一步法关联分析定位到与大白猪生长性状相关的重要候选基因,结果扩展了大白猪生长性状的相关研究,并为今后该品种生长性状的基因组遗传改良提供重要分子标记。

关键词: 大白猪, 眼肌面积, 估计瘦肉率, 背膘厚, 加权一步法全基因组关联分析

Abstract: The purpose was to explore candidate genes related to the eye muscle area, predicted lean meat percentage and average backfat thickness of Large White pigs by using the weighted single-step genome wide association study and making full use of the phenotype, pedigree and genotype information of the population. The phenotypic record data of eye muscle area, predicted lean meat percentage and average backfat thickness of 21 754 Large White pigs were collected, including 1 259 individuals with genotype data. Through analysis of variance and the weighted single-step genome wide association study, quantitative trait loci (QTL) that are significantly related to traits were determined. The gene annotation, gene ontology (GO) and kyoto Encyclopedia of genes and genes (KEGG) pathway enrichment analysis were carried out. The results showed that the heritability of eye muscle area, predicted lean meat percentage and average backfat thickness in Yorkshire pigs were 0.450 6±0.017 3, 0.496 8±0.017 4 and 0.475 8±0.017 2, respectively. Using the weighted single-step genome wide association study, 10 candidate QTL regions significantly associated with eye muscle area, 8 candidate QTL regions significantly associated with predicted lean meat percentage, and 12 candidate QTL regions significantly associated with average backfat thickness were localized. Follow-up gene annotation, GO function and KEGG pathway enrichment analysis revealed 36 candidate genes significantly associated with eye muscle area, with a total of 7 terms enriched; 29 candidate genes significantly associated with predicted lean meat percentage, with a total of 2 terms enriched; and 41 candidate genes significantly associated with average backfat thickness, with a total of 11 terms enriched. Analysis of the genes contained in these terms showed that some of these candidate genes were associated with growth and development, muscle fat and bone development. For example, ADAL gene affects adipocyte differentiation and other activities; FGF9 gene is reported to be involved in bone development and other processes. In this study, the important candidate genes related to growth traits of Yorkshire pigs were located through the weighted single-step genome wide association study. The results extended the related research of growth traits of Yorkshire pigs, and provide important molecular markers for genetic improvement of growth traits in the future.

Key words: Yorkshire pigs, eye muscle area, predicted lean meat percentage, average backfat thickness, weighted single-step GWAS

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