畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (8): 3872-3892.doi: 10.11843/j.issn.0366-6964.2025.08.027

• 营养与饲料 • 上一篇    下一篇

植物精油对哺乳期犊牛血清免疫及生化指标影响的Meta分析

王琳玮1(), 王靖1, 韩赛波1, 李涵川1, 王盼盼1, 郭刚2,*(), 蒋林树1,*()   

  1. 1. 北京农学院 奶牛营养学北京重点实验室,北京 102206
    2. 北京首农畜牧发展有限公司,北京 100176
  • 收稿日期:2024-08-20 出版日期:2025-08-23 发布日期:2025-08-28
  • 通讯作者: 郭刚,蒋林树 E-mail:wlw0710l@126.com;guogang2180@126.com;jls@bua.edu.com
  • 作者简介:王琳玮(1999-),男,吉林长春人,硕士生,主要从事反刍动物营养与饲料活性物质开发与应用研究,E-mail: wlw0710l@126.com
  • 基金资助:
    家禽产业技术体系北京市创新团队(BAICO5);乳业全产业链“绿色数智”技术集成创新与产业化应用[SNSPKJ(2022)]

Meta-Analysis of the Effects of Essential Oils on Serum Immune and Biochemical Indicators in Suckling Calves

WANG Linwei1(), WANG Jing1, HAN Saibo1, LI Hanchuan1, WANG Panpan1, GUO Gang2,*(), JIANG Linshu1,*()   

  1. 1. Beijing Key Laboratory of Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China
    2. Beijing Sunlon Livestock Development Co., Ltd., Beijing 100176, China
  • Received:2024-08-20 Online:2025-08-23 Published:2025-08-28
  • Contact: GUO Gang, JIANG Linshu E-mail:wlw0710l@126.com;guogang2180@126.com;jls@bua.edu.com

摘要:

旨在系统评估饲粮中添加植物精油(essential oils, EOs)对哺乳期犊牛血清免疫及生化指标的影响。通过荟萃分析(Meta分析)方法,对截至2024年4月已发表的537篇文献进行筛选,最终纳入17篇文献,涉及样本711例。采用随机效应模型(REM)计算合并统计量,并进行亚组分析、敏感性分析和发表偏倚分析。Meta分析结果显示:饲粮中添加EOs极显著提高了哺乳期犊牛血清中免疫球蛋白A(IgA)[标准化均数差(SMD)=0.66,95%置信区间(95%CI):0.23~1.08,P<0.002]、免疫球蛋白G(IgG)(SMD=0.70,95%CI:0.37~1.02,P<0.001)以及甘油三酯(TG)的浓度(SMD=0.51,95%CI:0.10~0.92,P=0.01);显著提高了血清中免疫球蛋白M(IgM)(SMD=0.49,95%CI:0.03~0.96,P=0.04)和总蛋白(TP)的浓度(SMD=0.45,95%CI:0.03~0.87,P=0.04),并显著降低了总胆固醇(TC)浓度(SMD=-0.59,95%CI:-1.07~-0.11,P=0.02)。亚组分析通过结合有效性与稳定性比较表明,短期饲喂(≤56 d)EOs的效果优于长期饲喂(>56 d);通过固体饲料添加EOs的效果优于通过液体饲料添加。敏感性分析和发表偏倚分析表明,研究结果具有稳定性和可靠性。综上所述,本研究采用Meta分析方法为EOs在犊牛生产中的应用奠定了理论基础,表明在饲粮中添加EOs可以有效改善哺乳期犊牛的血清免疫及生化指标。

关键词: 犊牛, 植物精油, Meta分析, 血清免疫指标, 血清生化指标

Abstract:

This study aims to systematically evaluate the effects of adding essential oils (EOs) to the diet on serum immune and biochemical indicators in suckling calves. A Meta-analysis was conducted by screening 537 published studies up until April 2024, with 17 studies involving and a total of 711 samples being included. A random effects model (REM) was used to calculate combined statistical measures, and subgroup analysis, sensitivity analysis, and publication bias analysis were also performed. The Meta-analysis results showed that adding EOs to the diet significantly increased the concentrations of immunoglobulin A (IgA) (SMD=0.66, 95% CI: 0.23-1.08, P < 0.002), immunoglobulin G (IgG) (SMD=0.70, 95% CI: 0.37-1.02, P < 0.001), and triglycerides (TG) (SMD=0.51, 95% CI: 0.10-0.92, P=0.01) in the serum of suckling calves. EOs also significantly increased the concentrations of immunoglobulin M (IgM) (SMD=0.49, 95% CI: 0.03-0.96, P=0.04) and total protein (TP) (SMD=0.45, 95% CI: 0.03-0.87, P=0.04), and significantly reduced the concentration of total cholesterol (TC) (SMD=-0.59, 95% CI: -1.07 to -0.11, P=0.02). Subgroup analysis, comparing effectiveness and stability, indicated that short-term feeding (≤56 days) of EOs is more effective than long-term feeding (>56 days), and adding EOs via solid feed (SF) is more effective than via liquid feed (LF). Sensitivity analysis and publication bias analysis confirmed the stability and reliability of the results. In conclusion, this study establishes a theoretical foundation for the application of EOs in calf production through Meta-analysis, demonstrating that adding EOs to the diet can effectively improve serum immune and biochemical indicators in suckling calves.

Key words: calves, essential oils, Meta-analysis, serum immune indicators, serum biochemical indicators

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