[1] 黄继亮.河南斗鸡遗传资源的保护与利用进展[J].河南畜牧兽医, 2020, 13:17-18. HUANG J L. Progress in the protection and utilization of genetic resources of Henan Game chicken[J].Henan Animal Husbandry and Veterinary Science, 2020, 13:17-18.(in Chinese) [2] 黄炎坤, 刘 健, 杨朋坤, 等.河南斗鸡保种现状与发展对策[J].家畜生态学报, 2016, 37(10):84-87. HUANG Y K, LIU J, YANG P K, et al.Conservation status and developmental countermeasures of Henan game chicken[J].Acta Ecologae Animalis Domastici, 2016, 37(10):84-87.(in Chinese) [3] 朱锐广.宝贵的优质家禽资源-河南斗鸡[J].河南畜牧兽医:市场版, 2015, 36(12):28-29. ZHU R G.Valuable high-quality poultry resources-Henan cockfighting[J].Henan Journal of Animal Husbandry and Veterinary Medicine, 2015, 36(12):28-29.(in Chinese) [4] 毛振宾, 武大椿.河南斗鸡一些器官的组织结构特征[J].豫西农专学报, 1991, 11(1):26-28. MAO Z B, WU D C.Some fine structure characteristics of organs of Henan cockfighting[J].Journal of Yuxi Agricultural College, 1991, 11(1):26-28.(in Chinese) [5] 武大椿, 纪景仁.河南斗鸡主要血液指标测定[J].豫西农专学报, 1985(1):48-51. WU D C, JI J R.Determination of main blood parameters in Henan game chicken[J].Journal of Yuxi Agricultural College, 1985(1):48-51.(in Chinese) [6] 武大椿, 武艳丽, 张春玲.对河南斗鸡行为的观察[J].豫西农专学报, 1989(1):56-62. WU D C, WU Y L, ZHANG C L.Observation on the behavior of cockfighting in Henan[J].Journal Yuxi Agricultural College, 1989(1):56-62.(in Chinese) [7] 庞有志, 武大椿, 李顺成, 等.河南斗鸡的染色体组型[J].豫西农专学报, 1991, 11(2):17-20. PANG Y Z, WU D C, LI S C, et al.Chromosomal phenotype of Henan cockfighting[J].Journal of Yuxi Agricultural College, 1991, 11(2):17-20.(in Chinese) [8] 范佳英, 杨朋坤, 黄炎坤, 等.河南斗鸡蛋品质分析[J].家畜生态学报, 2018, 39(12):60-63, 73. FAN J Y, YANG P K, HUANG Y K, et al.Quality traits analysis on eggs of Henan game chicken[J].Acta Ecologae Animalis Domastici, 2018, 39(12):60-63, 73.(in Chinese) [9] 徐廷生, 雷雪芹, 袁志发.河南斗鸡肉用性能与肉质特性研究[J].西北农业学报, 2001, 10(2):25-27. XU T S, LEI X Q, YUAN Z F.Study on meat performance and quality of Henan game[J].Acta Agriculturae Boreali-Occidentalis Sinica, 2001, 10(2):25-27.(in Chinese) [10] 殷建玫, 朱云芬, 薛 倩, 等.基于RAD-seq简化基因组测序的河南斗鸡遗传进化研究[J].家畜生态学报, 2020, 41(5):11-15. YIN J M, ZHU Y F, XUE Q, et al.Study on genetic evolution mechanism of Henan game chicken based on RAD-seq[J].Acta Ecologae Animalis Domastici, 2020, 41(5):11-15.(in Chinese) [11] REN X F, GUAN Z, ZHAO X R, et al.Systematic selection signature analysis of Chinese gamecocks based on genomic and transcriptomic data[J].Int J Mol Sci, 2023, 24(6):5868. [12] SUN Y F, ZHAO G P, LIU R R, et al.The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study[J].BMC Genomics, 2013, 14:458. [13] GUO L J, ZHANG S Y, XU Y B, et al.A missense mutation in ISPD contributes to maintain muscle fiber stability[J].Poult Sci, 2022, 101(11):102143. [14] 徐廷生, 雷雪芹, 路德成, 等.斗鸡及其杂交鸡肉质性状的研究[J].中国家禽, 2000, 22(3):15-17. XU T S, LEI X Q, LU D C, et al.A study on the meat character of cock fighting and it's hybrid[J].China Poultry, 2000, 22(3):15-17.(in Chinese) [15] 徐廷生, 雷雪芹, 武大椿, 等.河南斗鸡与艾维茵肉鸡杂交一代的产肉性能测定[J].中国家禽, 1994, 16(1):4-5. XU T S, LEI X Q, WU D C, et al.Determination of meat production performance of the hybrid generation of Henan fighting and Avian broiler[J].China Poultry, 1994, 16(1):4-5.(in Chinese) [16] ABDELMANOVA A S, DOTSEV A V, ROMANOV M N, et al.Unveiling comparative genomic trajectories of selection and key candidate genes in egg-type Russian white and meat-type white Cornish chickens[J].Biology (Basel), 2021, 10(9):876. [17] IWAMOTO H, KATOH F, GOTOH T, et al.Effects of parent Shamo cocks on the histochemical properties of M.iliotibialis lateralis and M.supracoracoideus on their crossbred broilers[J].Br Poult Sci, 1998, 39(5):589-595. [18] UEMOTO Y, SATO S, ODAWARA S, et al.Genetic mapping of quantitative trait loci affecting growth and carcass traits in F2 intercross chickens[J].Poult Sci, 2009, 88(3):477-482. [19] 杨 宁.家禽生产学[M].2版.北京:中国农业出版社, 2010. YANG N.Poultry production[M].2nd ed.Beijing:China Agriculture Press, 2010.(in Chinese) [20] 中华人民共和国农业部.中华人民共和国农业行业标准NY/T 823-2004家禽生产性能名词术语和度量统计方法[J].中国禽业导刊, 2006, 23(15):45-46. The Ministry of Agriculture of the People's Republic of China.Agricultural standards of the People's Republic of China-terms and statistical methods of measurement of poultry production performance[J].Guide to Chinese Poultry, 2006, 23(15):45-46.(in Chinese) [21] ZHANG C, ZHAO X H, WANG L, et al.Resveratrol beneficially affects meat quality of heat-stressed broilers which is associated with changes in muscle antioxidant status[J].Anim Sci J, 2017, 88(10):1569-1574. [22] 中华人民共和国农业部.NY/T 1180-2006 肉嫩度的测定 剪切力测定法[S].北京:中国农业出版社, 2006. The Ministry of Agriculture of the People's Republic of China.NY/T 1180-2006 Determination of meat tenderness shear force method[S].Beijing:China Agriculture Press, 2006.(in Chinese) [23] LIVAK K J, SCHMITTGEN T D.Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method[J].Methods, 2001, 25(4):402-408. [24] 李正田, 刘丽仙, 佟荟全, 等.茶花鸡体尺性状和屠宰性能的测定及相关性分析[J].中国家禽, 2016, 38(2):47-49. LI Z T, LIU L X, TONG H Q, et al.Determination and correlation analysis of body size traits and slaughter performance of Camellia chicken[J].China Poultry, 2016, 38(2):47-49.(in Chinese) [25] 吴信生.利用微卫星技术分析中国部分地方鸡品种遗传多样性及其与生产性能的关系[D].扬州:扬州大学, 2004. WU X S.Study on genetic diversity in Chinese indigenous chicken breeds using microsatellite markers and the relationships between production performances and microsatellite loci[D].Yangzhou:Yangzhou University, 2004.(in Chinese) [26] HASHIZAWA Y, KUBOTA M, KADOWAKI M, et al.Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions[J].Anim Sci J, 2013, 84(11):732-736. [27] DEVATKAL S K, VISHNURAJ M R, KULKARNI V V, et al.Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes[J].Poult Sci, 2018, 97(8):2947-2956. [28] DOU M L, YAO Y, MA L, et al.The long noncoding RNA MyHC IIA/X-AS contributes to skeletal muscle myogenesis and maintains the fast fiber phenotype[J].J Biol Chem, 2020, 295(15):4937-4949. [29] HOU Y R, SU L, SU R N, et al.Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheep[J].Food Sci Nutr, 2020, 8(5):2262-2270. [30] JOO S T, KIM G D, HWANG Y H, et al.Control of fresh meat quality through manipulation of muscle fiber characteristics[J]. Meat Sci, 2013, 95(4):828-836. [31] DRANSFIELD E, SOSNICKI A.Relationship between muscle growth and poultry meat quality[J].Poult Sci, 1999, 78(5):743-746. [32] PICARD B, GAGAOUA M.Muscle fiber properties in cattle and their relationships with meat qualities:an overview[J].J Agric Food Chem, 2020, 68(22):6021-6039. [33] HUO W R, WENG K Q, GU T T, et al.Effect of muscle fiber characteristics on meat quality in fast-and slow-growing ducks[J].Poult Sci, 2021, 100(8):101264. [34] SCHIAFFINO S.Muscle fiber type diversity revealed by anti-myosin heavy chain antibodies[J].FEBS J, 2018, 285(20):3688-3694. [35] HOU Y R, SU L, SU R N, et al.Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheep[J].Food Sci Nutr, 2020, 8(5):2262-2270. [36] HU H M, WANG J Y, ZHU R S, et al.Effect of myosin heavy chain composition of muscles on meat quality in Laiwu pigs and Duroc[J].Sci China C Life Sci, 2008, 51(2):127-132. [37] DAVEGÅRDH C, BROHOLM C, PERFILYEV A, et al.Abnormal epigenetic changes during differentiation of human skeletal muscle stem cells from obese subjects[J].BMC Med, 2017, 15(1):39. [38] JIA H T, TSAY H J, SCHMIDT J.Analysis of binding and activating functions of the chick muscle acetylcholine receptor γ-subunit upstream sequence[J].Cell Mol Neurobiol, 1992, 12(3):241-258. [39] TAN X D, LIU R R, LI W, et al.Assessment the effect of genomic selection and detection of selective signature in broilers[J].Poult Sci, 2022, 101(6):101856. [40] RICHTER E A.Is GLUT4 translocation the answer to exercise-stimulated muscle glucose uptake?[J].Am J Physiol Endocrinol Metab, 2021, 320(2):E240-E243. [41] KLIP A, MCGRAW T E, JAMES D E.Thirty sweet years of GLUT4[J].J Biol Chem, 2019, 294(30):11369-11381. [42] BERLTH F, MÖNIG S, PINTHER B, et al.Both GLUT-1 and GLUT-14 are independent prognostic factors in gastric adenocarcinoma[J].Ann Surg Oncol, 2015, 22(S3):822-831. [43] GUO S C, LEI J X, LIU L L, et al.Effects of Macleaya cordata extract on laying performance, egg quality, and serum indices in Xuefeng black-bone chicken[J].Poult Sci, 2021, 100(4):101031. [44] ZHU J J, LI L, DUAN Y S, et al.Prognostic role of pre-treatment serum ALB in patients with oropharyngeal cancer:a retrospective cohort study[J].Front Oncol, 2022, 12:924210. [45] WILSON M R, VAN RAVENSTEIN E, MILLER N W, et al.cDNA sequences and organization of IgM heavy chain genes in two Holostean fish[J].Dev Comp Immunol, 1995, 19(2):153-164. [46] CATTANEO L, LOPREIATO V, PICCIOLI-CAPPELLI F, et al.Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows[J].J Dairy Sci, 2021, 104(7):8228-8242. [47] MESELE T L.Reproduction and production performance of improved chickens, their production constraints, and opportunities under Ethiopian conditions[J].Trop Anim Health Prod, 2023, 55(4):245. [48] KRAUS A, ZITA L, KRUNT O, et al.Determination of selected biochemical parameters in blood serum and egg quality of Czech and Slovak native hens depending on the housing system and hen age[J].Poult Sci, 2021, 100(2):1142-1153. [49] SHARMAN M J, FERNANDEZ M L, ZERN T L, et al.Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig[J].J Nutr Biochem, 2008, 19(11):732-738. |