畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (6): 2555-2576.doi: 10.11843/j.issn.0366-6964.2025.06.004

• 综述 • 上一篇    下一篇

动物源细菌耐药性及中药消减耐药性的研究进展

李文超1(), 李维俏1, 李欣1, 王家庆1, 张雅为2,*(), 李俊平3,*()   

  1. 1. 沈阳工学院生命工程学院,抚顺 113122
    2. 辽宁省动物疫病预防控制中心,沈阳 110121
    3. 中国兽医药品监察所,北京 100081
  • 收稿日期:2024-07-08 出版日期:2025-06-23 发布日期:2025-06-25
  • 通讯作者: 张雅为,李俊平 E-mail:liwenchao0423@163.com;yawei_542@163.com;lijunping03@163.com
  • 作者简介:李文超(1984-),女,副教授,博士,主要从事动物细菌耐药性研究,E-mail: liwenchao0423@163.com
  • 基金资助:
    沈阳工学院博士科研启动基金项目(BS202306);辽宁省教育厅2021年度科学研究经费面上项目(LJKZ1339);辽宁省“百千万人才工程”资助项目(2021921072);“十四五”国家重点研发计划(2022YFD1800601)

Research Progress on Antimicrobial Resistance of Animal-derived Bacteria and Elimination of Antimicrobial Resistance by Traditional Chinese Medicine

LI Wenchao1(), LI Weiqiao1, LI Xin1, WANG Jiaqing1, ZHANG Yawei2,*(), LI Junping3,*()   

  1. 1. College of Life Engineering, Shenyang Institute of Technology, Fushun 113122, China
    2. Liaoning Provincial Center for Animal Disease Control and Prevention, Shenyang 110121, China
    3. China Institute of Veterinary Drug Control, Beijing 100081, China
  • Received:2024-07-08 Online:2025-06-23 Published:2025-06-25
  • Contact: ZHANG Yawei, LI Junping E-mail:liwenchao0423@163.com;yawei_542@163.com;lijunping03@163.com

摘要:

日粮添加抗生素减少了畜禽生产中动物疾病的发生,发挥了促生长作用,但同时也导致了动物衍生产品和环境中抗生素的残留、动物多重耐药菌增多等问题,对食品安全和畜牧业的发展造成严重影响,威胁着人类健康与生态环境。在国家出台“饲料禁抗、养殖减抗”政策背景下,使用可增强动物抗病力的替抗产品成为研究热点,其中,中药以其来源广、副作用小、不易产生耐药性等优点受到广泛关注,单独使用或与抗菌药物联合使用展现出良好的抗菌效果。文章探讨了我国动物源细菌耐药性的现状,并对能够消减动物源细菌耐药性的中药及其作用机制进行了综述,以期为深入研究与防控动物源细菌耐药性提供科学依据。

关键词: 动物源细菌, 耐药性, 中药, 消减

Abstract:

The addition of antibiotics to animal feed has reduced the occurrence of animal diseases in livestock and poultry production and promoted growth. However, it also leads to a series of problem including antibiotic residues in animal-derived products and the environment, an increase in multi-drug resistant bacteria in animals, etc. And also has a serious impact on food safety and the development of animal husbandry, which threatening human health and the ecological environment. Against the backdrop of the national policy of "banning antibiotics in feed and reducing their use in breeding", the use of alternative products that can enhance the disease resistance of animals has become a research hotspot. Among them, traditional Chinese medicine has received widespread attention due to its wide sources, few side effects, and low likelihood of developing drug resistance. When used alone or in combination with antibacterial drugs, it shows good antibacterial effects. This article discusses the current situation of antibiotic resistance in animal-derived bacteria in China and reviews traditional Chinese medicines that can reduce antibiotic resistance in animal-derived bacteria and their mechanisms of action, with the aim of providing a scientific basis for in-depth research and control of antibiotic resistance in animal-derived bacteria.

Key words: animal-derived bacteria, antimicrobial resistance, traditional Chinese medicine, elimination

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