屎肠球菌和枯草芽孢杆菌对乳鸽生长性能、屠宰性能和免疫功能的影响

doi:10.11843/j.issn.0366-6964.2022.11.014

畜牧兽医学报 ›› 2022, Vol. 53 ›› Issue (11): 3880-3891.doi: 10.11843/j.issn.0366-6964.2022.11.014

屎肠球菌和枯草芽孢杆菌对乳鸽生长性能、屠宰性能和免疫功能的影响

韩鹏敏^1,2, 张然¹, 边世雄¹, 李云雷¹, 倪爱心¹, 王园美¹, 宗云鹤¹, 赵金蒙¹, 袁经纬¹, 孙研研¹, 李建慧², 陈继兰^1*, 麻慧^1*

1. 中国农业科学院北京畜牧兽医研究所农业农村部动物遗传育种与繁殖(家禽)重点实验室, 北京 100193;
2. 山西农业大学动物科学学院, 太谷 030801

收稿日期:2021-12-13 出版日期:2022-11-23 发布日期:2022-11-25
通讯作者: 麻慧,主要从事家禽遗传育种与繁殖研究,E-mail:caumah@163.com;陈继兰,主要从事家禽遗传育种与繁殖研究,E-mail:chen.jilan@163.com
作者简介:韩鹏敏(1997-),女,山西汾阳人,硕士生,主要从事家禽遗传育种与繁育研究,E-mail:604307489@qq.com
基金资助:
现代农业产业技术体系北京市家禽创新团队项目（BAIC04-2021）；国家自然科学基金青年基金项目（31802058）；中国农业科学院科技创新工程项目（ASTIP-IAS04）

Effects of Enterococcus faecium and Bacillus subtilis on GrowthPerformance, Carcass Traits and Immune Function of Squabs

HAN Pengmin^1,2, ZHANG Ran¹, BIAN Shixiong¹, LI Yunlei¹, NI Aixin¹, WANG Yuanmei¹, ZONG Yunhe¹, ZHAO Jinmeng¹, YUAN Jingwei¹, SUN Yanyan¹, LI Jianhui², CHEN Jilan^1*, MA Hui^1*

1. Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2. College of Animal Science, Shanxi Agricultural University, Taigu 030801, China

Received:2021-12-13 Online:2022-11-23 Published:2022-11-25

摘要/Abstract

摘要： 旨在研究单独添加屎肠球菌和枯草芽孢杆菌及二者混合添加对乳鸽生长性能、屠宰性能、免疫功能的影响，从而探究益生菌对乳鸽生长的调控机制。试验选取240只12日龄、体重接近的健康白羽王鸽，随机分成4组，分别为对照组、屎肠球菌组、枯草芽孢杆菌组、混合组，每组6个重复，每个重复10只乳鸽，试验期16 d。试验期结束时，每个重复随机选取2只乳鸽（共48只乳鸽）称重，测定其血清免疫指标、肌肉品质、肝组织抗氧化指标和生长相关基因表达量等。试验结果表明：1）与对照组相比，屎肠球菌组显著提高了乳鸽的平均日增重（P<0.05），且显著高于其余各组（P<0.05），而枯草芽孢杆菌组显著降低了乳鸽的平均日增重（P<0.05）；2）与对照组相比，3个处理组对乳鸽的屠宰率、半净膛率、全净膛率、腿肌率、胸肌率、腹脂率均无显著影响（P>0.05），屎肠球菌组和混合组显著提高了乳鸽胸肌亮度（P<0.05），混合组还显著提高了乳鸽胸肌红度（P<0.05）；3）与对照组相比，屎肠球菌组和混合组能显著提高乳鸽血清中IgG含量（P<0.05），混合组能显著提高乳鸽胸腺指数和法氏囊指数（P<0.05），除屎肠球菌组GLB显著高于对照组（P<0.05）外，3个处理组对乳鸽的其余血清生化指标均无显著影响（P>0.05）；4）与对照组相比，屎肠球菌组超氧化物歧化酶（SOD）活性显著提高（P<0.05），混合组谷胱甘肽过氧化物酶（GSH-Px）活性显著提高（P<0.05）；5）3个处理组肝组织的GH、IGF-1基因mRNA表达水平均显著高于对照组（P<0.05），枯草芽孢杆菌组GHR基因mRNA表达水平显著高于对照组（P<0.05）。综上所述，屎肠球菌可显著提高乳鸽平均日增重，而枯草芽孢杆菌显著降低了乳鸽的平均日增重；屎肠球菌能改善乳鸽肌肉品质，提高乳鸽抗氧化性能和免疫功能，从而促进乳鸽生长。

关键词: 屎肠球菌, 枯草芽孢杆菌, 乳鸽, 生长性能, 免疫

Abstract: This study was designed to investigate the effects of Enterococcus faecium and Bacillus subtilis addition alone and mixed addition on growth performance, carcass traits and immune function of squabs, in order to explore the regulatory mechanism of probiotics on squabs growth. Two hundred and forty squabs at 12 days of age with similar body weight were selected and randomly divided into 4 groups, including the control group, Enterococcus faecium group, Bacillus subtilis group and mixed group, with 6 replicates per group and 10 squabs per replicate. The trial lasted for 16 days. At the end of the experiment, two squabs from each replicate (a total of 48 pigeons) were randomly selected. Serum immune indices, muscle quality, liver antioxidant indices and growth-related genes expression levels were determined. The results showed that:1) Compared with the control group, the average daily gain of squabs in the Enterococcus faecium group was significantly induced and was significantly higher than that of the other groups(P<0.05), while the Bacillus subtilis group significantly decreased the average daily gain of squabs(P<0.05); 2) There were no significant differences in the slaughter rate, semi-clear rate, full-clear rate, pectoral muscle rate, leg muscle rate or abdominal fat rate of squabs in each treatment group(P>0.05); Compared with control group, the brightness of breast muscle in Enterococcus faecium group and mixed group were significantly increased(P<0.05), and the redness of breast muscle in mixed group were significantly increased(P<0.05); 3) Compared with the control group, both Enterococcus faecium group and mixed group could significantly increase the contents of IgG in serum of squabs(P<0.05), and thymus index and bursa of fabricius index were significantly increased in mixed group(P<0.05). Serum GLB in Enterococcus faecium group was significantly higher than that in the control group, but there were no significant effect on the other serum biochemical indexes among all groups(P>0.05); 4) Compared with control group, the activity of superoxide dismutase (SOD) in Enterococcus faecium group was significantly higher (P<0.05), the glutathione peroxidase (GSH-Px) activity in mixed group was significantly higher (P<0.05); 5) The mRNA expression of GH and IGF-1 in liver of three experimental groups were significantly higher than those in the control group (P<0.05), and the mRNA expression of GHR in liver of Bacillus subtilis group as significantly higher than that in the control group (P<0.05). In conclusion, Enterococcus faecium can significantly increased the average daily gain of squabs, while Bacillus subtilis had the oppsite effect; Enterococcus faecium can improve the meat quality, enhance the immune capacity and antioxidant capacity, thus promote the growth of squabs.

Key words: Enterococcus faecium, Bacillus subtilis, squabs, growth performance, immunity

中图分类号:

S836.5

韩鹏敏, 张然, 边世雄, 李云雷, 倪爱心, 王园美, 宗云鹤, 赵金蒙, 袁经纬, 孙研研, 李建慧, 陈继兰, 麻慧. 屎肠球菌和枯草芽孢杆菌对乳鸽生长性能、屠宰性能和免疫功能的影响[J]. 畜牧兽医学报, 2022, 53(11): 3880-3891.

HAN Pengmin, ZHANG Ran, BIAN Shixiong, LI Yunlei, NI Aixin, WANG Yuanmei, ZONG Yunhe, ZHAO Jinmeng, YUAN Jingwei, SUN Yanyan, LI Jianhui, CHEN Jilan, MA Hui. Effects of Enterococcus faecium and Bacillus subtilis on GrowthPerformance, Carcass Traits and Immune Function of Squabs[J]. Acta Veterinaria et Zootechnica Sinica, 2022, 53(11): 3880-3891.

参考文献 49

[1]	AL-KHALAIFAH H S.Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry[J].Poult Sci, 2018, 97(11):3807-3815.
[2]	VAN ZYL W F, DEANE S M, DICKS L M T.Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria[J].Gut Microbes, 2020, 12(1):e1831339.
[3]	ABDEL-HAMID M S, ANIS A, ELBAWAB R H, et al.Distinctive antagonistic role of new Enterococcus faecium ER-3M strain and its bacteriocin effect against Staphylococcus aureus Pneumonia[J].Rend Lincei Sci Fis Nat, 2018, 29(3):675-690.
[4]	XU Y L, YU Y, SHEN Y Y, et al.Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers[J].Poult Sci, 2021, 100(9):101358.
[5]	杜秋玲.益生菌饲料在养鸡行业中应用现状[J].北方牧业, 2018(15):28-29.DU Q L.Application status of probiotic feed in chicken industry[J].Animal Husbandry of North, 2018(15):28-29.(in Chinese)
[6]	颜晓庆, 陈宏运, 吴彬彬, 等.肠道微生物与人体健康综述[J].集成技术, 2015, 4(4):87-93.YAN X Q, CHEN H Y, WU B B, et al.The review of gut microbiota and human health[J].Journal of Integration Technology, 2015, 4(4):87-93.(in Chinese)
[7]	ROSELLI M, FINAMORE A, BRITTI M S, et al.The novel porcine Lactobacillus sobrius strain protects intestinal cells from enterotoxigenic Escherichia coli K88 infection and prevents membrane barrier damage[J].J Nutr, 2007, 137(12):2709-2716.
[8]	HUGAS M, GARRIGA M, AYMERICH M T.Functionalty of Enterococci in meat products[J].Int J Food Microbiol, 2003, 88(2-3):223-233.
[9]	PARK I, LEE Y, GOO D, et al.The effects of dietary Bacillus subtilis supplementation, as an alternative to antibiotics, on growth performance, intestinal immunity, and epithelial barrier integrity in broiler chickens infected with Eimeria maxima[J].Poult Sci, 2020, 99(2):725-733.
[10]	MCGLONE J, FORD S, MITLOEHNER F, et al.Poultry[M]//Guide for the Care and Use of Agricultural Animals in Research and Teaching.3rd ed.Champaign, IL:Federation of Animal Science Societies, 2010:102-120.
[11]	朱丽慧, 肖长峰, 侯浩宾, 等.不同蛋白质水平对天山雪乳鸽生长性能、屠宰性能及肉品质的影响[J].中国畜牧杂志, 2021, 57(4):173-178.ZHU L H, XIAO C F, HOU H B, et al.Effects of different protein levels on growth performance, slaughter performance and meat quality of Tianshan snow squabs[J].Chinese Journal of Animal Science, 2021, 57(4):173-178.(in Chinese)
[12]	HAN W, ZHANG X L, WANG D W, et al.Effects of microencapsulated Enterococcus fecalis CG1.0007 on growth performance, antioxidation activity, and intestinal microbiota in broiler chickens[J].J Anim Sci, 2013, 91(9):4374-4382.
[13]	陶振阳, 张耀文, 曹忠洋, 等.粪肠球菌对产蛋后期蛋鸡生产性能、蛋品质及肠道组织形态的影响[J].中国畜牧兽医, 2020, 47(5):1421-1428.TAO Z Y, ZHANG Y W, CAO Z Y, et al.Effects of Enterococcus faecalis on production performance, egg quality and intestinal morphology of laying hens during the late laying period[J].China Animal Husbandry & Veterinary Medicine, 2020, 47(5):1421-1428.(in Chinese)
[14]	袁文华, 李国勤, 赵文文, 等.益生菌对乳鸽生长性能、血清生化指标及肠道功能的影响[J].动物营养学报, 2018, 30(11):4721-4728.YUAN W H, LI G Q, ZHAO W W, et al.Effects of probiotics on growth performance, serum biochemical indexes and intestinal function of squabs[J].Chinese Journal of Animal Nutrition, 2018, 30(11):4721-4728.(in Chinese)
[15]	TANG S G H, SIEO C C, KALAVATHY R, et al.Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic, and synbiotic diets[J].J Food Sci, 2015, 80(8):C1686-C1695.
[16]	贡筱.饲粮中添加枯草芽孢杆菌和粪肠球菌对蓝狐生产性能、消化代谢及免疫功能的影响[D].北京:中国农业科学院, 2014:10-16.GONG X.The effects of Bacillus subtilis and Enterococcus faecium supplementations on performance, nutrient digestibility and immune function of blue foxes[D].Beijing:Chinese Academy of Agricultural Sciences, 2014:10-16.(in Chinese)
[17]	MAO H G, DONG X Y, CAO H Y, et al.Association of DGAT2 gene polymorphisms with carcass and meat quality traits in domestic pigeons (Columba livia)[J].Br Poult Sci, 2018, 59(2):149-153.
[18]	樊海苗, 王海宏, 曾另超, 等.复合益生菌对北京油鸡屠宰性能和肉品质的影响[J].中国饲料, 2021(1):53-58.FAN H M, WANG H H, ZENG L C, et al.Effects of compound probiotics on slaughter performance and meat quality of Beijing You chicken[J].China Feed, 2021(1):53-58.(in Chinese)
[19]	REHMAN A, ARIF M, SAJJAD N, et al.Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity[J].Poult Sci, 2020, 99(12):6946-6953.
[20]	SEIDEMAN S C, CROSS H R, SMITH G C, et al.Factors associated with fresh meat color:A review[J].J Food Qual, 1984, 6(3):211-237.
[21]	TROY D J, KERRY J P.Consumer perception and the role of science in the meat industry[J].Meat Sci, 2010, 86(1):214-226.
[22]	DECKER E A, FAUSTMAN C, LOPEZ-BOTE C J.Antioxidants in muscle foods:Nutritional strategies to improve quality[M].New York:Wiley, 2000:397-426.
[23]	朱宏星, 孙冲, 王道营, 等.肌红蛋白理化性质及肉色劣变影响因素研究进展[J].肉类研究, 2019, 33(6):55-63.ZHU H X, SUN C, WANG D Y, et al.Progress in the physicochemical properties of myoglobin and factors influencing meat color stability[J].Meat Research, 2019, 33(6):55-63.(in Chinese)
[24]	卜柱, 常玲玲, 汤青萍, 等.不同日龄和性别白羽王鸽肉品质、主要营养成分及肌纤维特性的比较研究[J].食品安全质量检测学报, 2018, 9(1):13-18.BU Z, CHANG L L, TANG Q P, et al.Comparative study of meat quality, conventional nutrition composition and muscle fibre characteristics of White King pigeons between different age and gender[J].Journal of Food Safety and Quality, 2018, 9(1):13-18.(in Chinese)
[25]	陆晶山, 韦巧燕, 麦喜汶, 等.微生态制剂对肉鸽生产性能、血清生化指标、免疫机能及肉品质的影响[J].广西畜牧兽医, 2020, 36(2):59-63.LU J S, WEI Q Y, MAI X W, et al.Effects of probiotics on performance, serum biochemical parameters, immune function and meat quality of pigeon[J].Guangxi Journal of Animal Husbandry & Veterinary Medicine, 2020, 36(2):59-63.(in Chinese)
[26]	HAŠČÍK P, TREMBECKÁ L, BOBKO M, et al.Effect of different feed supplements on selected quality indicators of chicken meat[J].Potravinarstvo, 2015, 9(1):427-434.
[27]	何翔, 屠云洁, 苏一军, 等.白羽王鸽屠宰性能及肉品质研究[J].江苏农业科学, 2010(2):215-217.HE X, TU Y J, SU Y J, et al.Study on slaughter performance and meat quality of White King pigeon[J].Jiangsu Agricultural Sciences, 2010(2):215-217.(in Chinese)
[28]	祝超智, 赵改名, 张万刚, 等.不同保水性鸡肉的品质比较和相关性研究[J].食品科学, 2013, 34(13):45-49.ZHU C Z, ZHAO G M, ZHANG W G, et al.Comparison of chicken meat quality with different water-holding capacity and correlation analysis[J].Food Science, 2013, 34(13):45-49.(in Chinese)
[29]	NDUKU X P, MABUSELA S P, NKUKWANA T T.Growth and meat quality of broiler chickens fed Moringa oleifera leaf meal, a probiotic and an organic acid[J].S Afr J Anim Sci, 2020, 50(5):710-718.
[30]	PARK J H, KIM I H.The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typhimurium[J].J Anim Physiol Anim Nutr, 2015, 99(2):326-334.
[31]	GALDEANO C M, CAZORLA S I, DUMIT J M L, et al.Beneficial effects of probiotic consumption on the immune system[J].Ann Nutr Metab, 2019, 74(2):115-124.
[32]	焦红梅, 崔治中.抗鸽IgG单克隆抗体的制备及鉴定[J].中国兽药杂志, 2000, 34(2):9-13.JIAO H M, CUI Z Z.Preparation and identification of monoclonal antibodies against pigeon IgG[J].Chinese Journal of Veterinary Drug, 2000, 34(2):9-13.(in Chinese)
[33]	贺濛初, 李思婷, 王志, 等.鸡源复合益生菌对肉仔鸡免疫球蛋白及Toll样受体通路的影响[J].华南农业大学学报, 2021, 42(2):26-33.HE M C, LI S T, WANG Z, et al.Effects of chicken-derived compound probiotics on immunoglobulin and Toll-like receptor pathway of broilers[J].Journal of South China Agricultural University, 2021, 42(2):26-33.(in Chinese)
[34]	陈功义, 郝振芳.乳酸菌微生态制剂对白羽王鸽生产性能及免疫机能的影响[J].动物营养学报, 2015, 27(8):2450-2455.CHEN G Y, HAO Z F.Effects of Lactobacillus microecologics on growth performance and immunity of White Wing Pigeons[J].Chinese Journal of Animal Nutrition, 2015, 27(8):2450-2455.(in Chinese)
[35]	RIVAS A L, FABRICANT J.Indications of immunodepression in chickens infected with various strains of Marek's disease virus[J].Avian Dis, 1988, 32(1):1-8.
[36]	HECKERT R A, ESTEVEZ I, RUSSEK-COHEN E, et al.Effects of density and perch availability on the immune status of broilers[J].Poult Sci, 2002, 81(4):451-457.
[37]	李龙, 刘锁珠, 王宏辉, 等.日粮添加益生菌对高海拔肉鸡免疫机能的影响[J].畜牧与兽医, 2018, 50(8):40-43.LI L, LIU S Z, WANG H H, et al.Effects of dietary probiotics on immune functions of broilers reared in a hypoxic environment[J].Animal Husbandry & Veterinary Medicine, 2018, 50(8):40-43.(in Chinese)
[38]	CHEN C C, LI J Y, ZHANG H X, et al.Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum[J].Poult Sci, 2020, 99(11):5316-5323.
[39]	史自涛, 姚焰础, 江山, 等.粪肠球菌替代抗生素对断奶仔猪生长性能、腹泻率、血液生化指标和免疫器官的影响[J].动物营养学报, 2015, 27(6):1832-1840.SHI Z T, YAO Y C, JIANG S, et al.Effects of Enterococcus faecalis substitute for antibiotic on growth performance, diarrhea rate, blood biochemical parameters and immune organs of weaner piglets[J].Chinese Journal of Animal Nutrition, 2015, 27(6):1832-1840.(in Chinese)
[40]	GUO M J, HAO G G, WANG B H, et al.Dietary administration of Bacillus subtilis enhances growth performance, immune response and disease resistance in cherry valley ducks[J].Front Microbiol, 2016, 7:1975.
[41]	俸祥仁, 何莫斌, 韦明, 等.益生菌对乳鸽生产性能、肠道菌群及血清生化指标的影响[J].广西畜牧兽医, 2019, 35(4):147-150.FENG X R, HE M B, WEI M, et al.Effects of probiotics on performance, intestinal microflora and serum biochemical parameters of pigeon[J].Guangxi Journal of Animal Husbandry & Veterinary Medicine, 2019, 35(4):147-150.(in Chinese)
[42]	陈晓帅, 杨海明, 孟俊, 等.复合益生菌制剂对白羽王鸽生长性能、屠宰性能、免疫器官指数和血清生化指标的影响[J].中国家禽, 2016, 38(16):33-37.CHEN X S, YANG H M, MENG J, et al.Effects of compound probiotics on growth performance, slaughter performance immune organ index and serum biochemical index of White King pigeon[J].China Poultry, 2016, 38(16):33-37.(in Chinese)
[43]	JAHNS F, WILHELM A, JABLONOWSKI N, et al.Butyrate modulates antioxidant enzyme expression in malignant and non-malignant human colon tissues[J].Mol Carcinog, 2015, 54(4):249-260.
[44]	黄丽卿, 罗丽萍, 张亚茹, 等.屎肠球菌NCIMB11181对大肠杆菌O78感染肉鸡生产性能、肠道微生物和血液抗氧化功能的影响[J].中国家禽, 2017, 39(11):17-22.HUANG L Q, LUO L P, ZHANG Y R, et al.Effects of dietary Enterococcus faecium NCIMB11181 on growth performance, intestinal microflora and serum antioxidant capacity in broilers challenged with Escherichia coli O78[J].China Poultry, 2017, 39(11):17-22.(in Chinese)
[45]	彭豫东, 康克浪, 曲湘勇, 等.枯草芽孢杆菌对石门土鸡生长性能、屠宰性能、血清抗氧化指标和肠道形态的影响[J].动物营养学报, 2019, 31(5):2119-2126.PENG Y D, KANG K L, QU X Y, et al.Effects of Bacillus subtilis on growth performance, slaughter performance, serum antioxidant indexes and intestinal morphology of Shimen chickens[J].Chinese Journal of Animal Nutrition, 2019, 31(5):2119-2126.
[46]	袁文华, 李国勤, 韩安法, 等.益生菌对青年鸽生长、免疫和抗氧化性能及繁殖相关基因表达的影响[J].动物营养学报, 2019, 31(7):3294-3301.YUAN W H, LI G Q, HAN A F, et al.Effects of probiotics on growth, immunity, antioxidation and expression of genes related to reproduction of young pigeons[J].Chinese Journal of Animal Nutrition, 2019, 31(7):3294-3301.(in Chinese)
[47]	王直, 卢绮萍.胰岛素样生长因子与肝脏疾病[J].临床外科杂志, 2008, 16(4):275-276.WANG Z, LU Q P.Insulin-like growth factor and liver disease[J].Journal of Clinical Surgery, 2008, 16(4):275-276.(in Chinese)
[48]	李天杰.益生菌对蛋鸡生产性能及肠道微生物变化与基因表达研究[D].成都:四川农业大学, 2016:50-61.LI T J.Effects of early probiotics colonization on layers' growth, reproductive performance and gene expression[D].Chengdu:Sichuan Agricultural University, 2016:50-61.(in Chinese)
[49]	TANAKA M, HAYASHIDA Y, SAKAGUCHI K, et al.Growth hormone-independent expression of insulin-like growth factor I messenger ribonucleic acid in extrahepatic tissues of the chicken[J].Endocrinology, 1996, 137(1):30-34.

屎肠球菌和枯草芽孢杆菌对乳鸽生长性能、屠宰性能和免疫功能的影响

Effects of Enterococcus faecium and Bacillus subtilis on GrowthPerformance, Carcass Traits and Immune Function of Squabs

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献 49

相关文章 15

编辑推荐

Metrics

本文评价

[1]	牟湘钰, 徐云若, 胡静怡, 周欣妍, 朱勇文. 家禽支链氨基酸营养需要研究进展[J]. 畜牧兽医学报, 2024, 55(1): 31-38.
[2]	于秀菊, 张敏爱, 胡燕姣, 朱芷葳, 王海东, 杨丽华, 范阔海. 枯草芽孢杆菌细菌素的分离、表达及稳定性分析[J]. 畜牧兽医学报, 2024, 55(1): 323-333.
[3]	郑先瑞, 卓明雪, 纪金丽, 蒋维虎, 邓在双, 张吉成, 田雅莉, 丁月云, 张晓东, 殷宗俊. 皖南黑猪不同生长阶段血清免疫指标及肠道菌群的特征分析[J]. 畜牧兽医学报, 2023, 54(9): 3770-3783.
[4]	龙美贞, 李浩运, 董玉慧, 南岳, 周向梅. 一例安德鲁貂尾尖软骨样脊索瘤的组织病理学观察及分析[J]. 畜牧兽医学报, 2023, 54(9): 3998-4002.
[5]	钟华, 宋杉杉, 邵浣婷, 赵瑜, 康劲文, 吴瑶, 苏仁伟. 犬子宫蓄脓组织的转录组学分析[J]. 畜牧兽医学报, 2023, 54(8): 3383-3392.
[6]	王建东, 唐玉林, 王敏, 张宝锁, 杨富强, 高海慧, 于洋, 郭延生. 基于RNA-Seq技术研究枸杞多糖对环磷酰胺致雏鸡免疫抑制的拮抗机制[J]. 畜牧兽医学报, 2023, 54(8): 3519-3532.
[7]	焦广明, 吕英光, 桑金芳, 寇志鹏, 刘涛, 王月, 陆翔宇, 朴晨曦, 马亚军, 张建涛, 王洪斌. 脂肪间充质干细胞与甲泼尼龙联合用药对小型猪异体皮肤移植的影响[J]. 畜牧兽医学报, 2023, 54(8): 3533-3545.
[8]	陈鑫, 秦彤. mRNA疫苗及其在动物传染病中的研究展望[J]. 畜牧兽医学报, 2023, 54(7): 2732-2742.
[9]	赵婉莉, 曹棋棋, 杨悦, 邓昭举, 徐闯. 胃肠道菌群与黏膜免疫在围产期奶牛健康中的作用[J]. 畜牧兽医学报, 2023, 54(7): 2751-2760.
[10]	付曦瑶, 陈丽红, 陈小丽, 孙伟丽, 郭肖兰. 11~17周龄雌性雉鸡蛋白质适宜需要量研究[J]. 畜牧兽医学报, 2023, 54(7): 2910-2923.
[11]	米慧, 彭灿, 贺志雄, 谭支良. 基于流式细胞术分选绵羊分泌型IgA包裹的消化道细菌[J]. 畜牧兽医学报, 2023, 54(7): 2924-2931.
[12]	胡秀花, 孙芷馨, 赵梦洋, 谢佳琪, 王敏, 陈海良, 葛昕, 刘天龙, 王少林. 野生松鼠源屎肠球菌的致病性与耐药性分析[J]. 畜牧兽医学报, 2023, 54(7): 3012-3021.
[13]	程天印, 吴聪颖, 刘雨珂, 段德勇. 褐黄血蜱HSP70-b2及其类14-Mer肽的作用研究[J]. 畜牧兽医学报, 2023, 54(6): 2570-2580.
[14]	郑若愚, 任永军, 肖洁, 白鑫, 蒲家艳, 陈浩, 杨光友. 斯氏艾美耳球虫3-磷酸甘油醛脱氢酶重组蛋白对兔的免疫保护效果评价[J]. 畜牧兽医学报, 2023, 54(6): 2581-2595.
[15]	李雯乔, 李发弟, 王新基, 乐祥鹏. 家畜早期妊娠诊断的研究进展[J]. 畜牧兽医学报, 2023, 54(5): 1782-1791.