副干酪乳杆菌KL1制剂对蛋鸡生产性能、蛋品质及鸡蛋中胆固醇含量的影响研究

doi:10.11843/j.issn.0366-6964.2021.08.014

畜牧兽医学报 ›› 2021, Vol. 52 ›› Issue (8): 2213-2222.doi: 10.11843/j.issn.0366-6964.2021.08.014

副干酪乳杆菌KL1制剂对蛋鸡生产性能、蛋品质及鸡蛋中胆固醇含量的影响研究

李昊¹, 刘慧^1*, 张红星¹, 谢远红¹, 熊利霞¹, 连正兴²

1. 北京农学院食品科学与工程学院微生态制剂关键技术开发北京市工程实验室食品质量与安全北京实验室农产品有害微生物及农残安全检测与控制北京市重点实验室, 北京 102206;
2. 中国农业大学动物科技学院, 北京 100193

收稿日期:2020-11-20 出版日期:2021-08-23 发布日期:2021-08-21
通讯作者: 刘慧,主要从事食品营养与生物技术研究,E-mail:mxdlh1963@163.com
作者简介:李昊(1996-),男,河南郑州人,硕士生,主要从事食品营养与生物技术研究,E-mail:1415021212@qq.com
基金资助:
北京市属高等学校高层次人才引进与培养项目（CIT&TCD20140315）；科技部国家科技重大专项（2014ZX08008-005）

Effects of Lactobacillus paracasei KL1 Preparation on Production Performance, Egg Quality and Cholesterol Content in Eggs of Laying Hens

LI Hao¹, LIU Hui^1*, ZHANG Hongxing¹, XIE Yuanhong¹, XIONG Lixia¹, LIAN Zhengxing²

1. Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Beijing Laboratory of Food Quality and Safety, Beijing Engineering Laboratory of Probiotics Key Technology Development, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China;
2. College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received:2020-11-20 Online:2021-08-23 Published:2021-08-21

摘要/Abstract

摘要： 旨在利用从藏灵菇中筛选的可显著降低血清胆固醇和耐受胃肠道逆环境的副干酪乳杆菌KL1菌株制备微生态制剂，探讨该制剂在低胆固醇鸡蛋生产中对蛋鸡生产性能、蛋品质及鸡蛋中胆固醇含量的影响。本试验将120只30周龄健康状态良好且产蛋率接近的农大3号矮小蛋鸡随机分为低、中、高剂量试验组和对照组，每组5个重复，每个重复6只蛋鸡，试验组在基础饲粮中分别添加10⁵、10⁶、10⁷ CFU·（只·d）^-1副干酪乳杆菌KL1微生态制剂，对照组饲喂基础饲粮，连续饲喂10周。对蛋鸡的生产性能、蛋品质和鸡蛋中的胆固醇进行测定和计算。结果表明：1）中剂量组的蛋鸡饲养日产蛋率与对照组相比有显著提高（P<0.05）；2）与对照组相比，中、高剂量组的蛋壳强度、蛋壳厚度和血清钙水平有显著提高（P<0.05），蛋黄相对重有极显著提高（P<0.01）；3）低、中、高剂量组的蛋黄胆固醇含量及血清总胆固醇（TC）、甘油三酯（TG）含量均极显著低于对照组（P<0.01）；高剂量组的血清高密度脂蛋白胆固醇（HDL-C）和低密度脂蛋白胆固醇（LDL-C）含量分别极显著高于对照组（P<0.01）和显著低于对照组（P<0.05）。在饲粮中添加副干酪乳杆菌KL1微生态制剂可显著提高蛋鸡生产能力和蛋壳品质，降低鸡蛋中胆固醇含量，总体来看，以10⁶ CFU·（只·d）^-1作为最终添加剂量效果最佳，在低胆固醇鸡蛋的生产中具有良好的应用价值。

关键词: 副干酪乳杆菌, 蛋鸡, 低胆固醇鸡蛋, 生产性能, 蛋品质

Abstract: This study aimed to evaluate the effect of microecological preparation of Lactobacillus paracasei KL1 screened from Tibetan kefir, which could significantly reduce serum cholesterol and tolerate the gastrointestinal environment, on production performance, egg quality and cholesterol levels of laying hens producing low cholesterol eggs. A total of 120 30-week-old healthy Nongda No.3 laying hens with similar laying rate were randomly divided into 4 groups with 5 replicates per group, and 6 hens per replicate. Hens in control group were fed the basal diet, hens in low, medium and high dose groups were fed the basal diet supplemented with different doses of Lactobacillus paracasei KL1 microecological preparation(10⁵, 10⁶,10⁷CFU·(hen·d)^-1), which lasted for 10 weeks. The production performance of laying hens, egg quality and cholesterol content in eggs were measured and calculated. The results showed that:1) the hen-day laying rate of the laying hens in the medium dose group was significantly higher than that of the control group (P<0.05). 2)Compared with the control group, the eggshell strength, eggshell thickness and serum calcium level of hens in the medium and high dose groups significantly increased (P<0.05), and the relative weight of egg yolk extremely significantly increased (P<0.01). 3)The contents of egg yolk cholesterol and serum TC and TG of hens in the low, medium and high dose groups were extremely significantly lower than that of the control group (P<0.01). The serum HDL-C levels of hens in the high-dose group was extremely significantly higher than those in the control group (P<0.01), and the serum LDL-C levels of hens in the high-dose group was significantly lower than that of in the control group (P<0.05). Lactobacillus paracasei KL1 has significant effects on laying rate, egg quality, egg yolk cholesterol levels and serum cholesterol levels. The results indicate that adding Lactobacillus paracasei KL1 probiotics to the diet can significantly improve the production capacity and eggshell quality of laying hens, and reduce the cholesterol content in eggs. In general, 10⁶ CFU· (hen·d)^-1 is the best dosage, which has good application value in the production of low cholesterol eggs.

Key words: Lactobacillus paracasei, laying hen, low cholesterol eggs, production performance, egg quality

中图分类号:

S831.4

李昊, 刘慧, 张红星, 谢远红, 熊利霞, 连正兴. 副干酪乳杆菌KL1制剂对蛋鸡生产性能、蛋品质及鸡蛋中胆固醇含量的影响研究[J]. 畜牧兽医学报, 2021, 52(8): 2213-2222.

LI Hao, LIU Hui, ZHANG Hongxing, XIE Yuanhong, XIONG Lixia, LIAN Zhengxing. Effects of Lactobacillus paracasei KL1 Preparation on Production Performance, Egg Quality and Cholesterol Content in Eggs of Laying Hens[J]. Acta Veterinaria et Zootechnica Sinica, 2021, 52(8): 2213-2222.

参考文献 40

[1]	汪云,贾小芳,苏畅,等.2015年中国15省(自治区、直辖市)60岁及以上居民膳食胆固醇摄入状况及与血清胆固醇水平的关联[J].卫生研究,2019,48(1):33-40.WANG Y,JIA X F,SU C,et al.Dietary cholesterol intake status and the correlation analysis with serum cholesterol level of the residents aged 60 and above in 15 provinces (autonomous regions and municipality) of China in 2015[J].Journal of Hygiene Research,2019,48(1):33-40.(in Chinese)
[2]	徐亦驰,彭诗怡,杨芳.鸡蛋消费与胆固醇稳态相关性研究进展[J/OL].食品科学:1-16.[2019-12-02]. http://kns.cnki.net/kcms/detail/11.2206.ts.20190613.1321.014.html. XU Y C,PENG S Y,YANG F.Research progress on the correlation between egg consumption and cholesterol homeostasis[J/OL].Food Science:1-16.[2019-12-02].http://kns.cnki.net/kcms/detail/11.2206.ts.20190613.1321.014.html.(in Chinese)
[3]	陈继发,朱瑾,康克浪,等.枯草芽孢杆菌、蒙脱石及其互作对产蛋鸡生产性能、养分表观利用率和肠黏膜养分转运载体基因表达的影响[J].动物营养学报,2018,30(9):3693-3701.CHEN J F,ZHU J,KANG K L,et al.Effects of Bacillus subtilis,montmorillonite and their interaction on performance,apparent utilization of nutrients,and gene expression of nutrient transporters in intestinal mucosa of laying hens[J].Chinese Journal of Animal Nutrition,2018,30(9):3693-3701.(in Chinese)
[4]	龙爱琳,刘伦,刘嘉,等.三种益生菌对罗曼粉壳蛋鸡蛋品质的影响[J].四川大学学报:自然科学版,2016,53(6):1375-1378.LONG A L,LIU L,LIU J,et al.Effect of three dietary supplementations of probiotic bacteria on egg quality and egg cholesterol concentrations of Lehmann Pink layers[J].Journal of Sichuan University:Natural Science Edition,2016,53(6):1375-1378.(in Chinese)
[5]	MOHAN B,KADIRVEL R,BHASKARAN M,et al.Effect of probiotic supplementation on serum/yolk cholesterol and on egg shell thickness in layers[J].Br Poult Sci,1995,36(5):799-803.
[6]	冉冉,王世平,刘慧.藏灵菇乳酸菌耐胃肠道逆环境特性及降胆固醇的实验研究[J].营养学报,2008,30(1):92-94,101.RAN R,WANG S P,LIU H.The experimental study on cholesterol-reducing effects and tolerance property of Lactobacteria isolated from kefir grain[J].Acta Nutrimenta Sinica,2008,30(1):92-94,101.(in Chinese)
[7]	LIU H,XIE Y H,TENG G X,et al.Studies on the action mechanism for cholesterol-lowering of lactobacter which yields bile salt hydrolase from kefir grains[C]//Proceedings of 2010 First International Conference on Cellular,Molecular Biology,Biophysics and Bioengineering(Volume 6).Qiqihar,China:Institute of Electrical and Electronics Engineers,2010:218-223.
[8]	刘慧,熊利霞,李金锭,等.藏灵菇源干酪乳杆菌KL1高产胆盐水解酶发酵条件的优化研究[J].中国农学通报,2008,24(12):114-118.LIU H,XIONG L X,LI J D,et al.Study on the optimization of the fermentation conditions of bile salt hydrolase by Lactobacillus casei KL1 from Tibetan kefir[J].Chinese Agricultural Science Bulletin,2008,24(12):114-118.(in Chinese)
[9]	刘慧.现代食品微生物学实验技术[M].北京:中国轻工业出版社,2017:297.LIU H.Modern experiment technology of food microbiology[M].Beijing:China Light Industry Press,2017:297.(in Chinese)
[10]	MAZANKO M S,GORLOV I F,PRAZDNOVA E V,et al.Bacillus probiotic supplementations improve laying performance,egg quality,hatching of laying hens,and sperm quality of roosters[J].Probiot Antimicrob Prot,2018,10(2):367-373.
[11]	国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 5009.128-2016食品安全国家标准食品中胆固醇的测定[S].北京:中国标准出版社,2017.National Health and Family Planning Commission of China, China Food and Drug Administration. GB5009.128-2016.National food safety standard Determination of cholesterol in food[S]. Beijing:Standards Press of China, 2017.(in Chinese)
[12]	吴妍妍,聂存喜,陈红莉,等.饲用微生态制剂的生物学功能及其在动物生产中的研究进展[J].饲料研究,2019,42(5):109-114.WU Y Y,NIE C X,CHEN H L,et al.Biological functions of feed microecological preparations and their research progress in animal production[J].Feed Research,2019,42(5):109-114.(in Chinese)
[13]	王欣睿.动物微生态制剂研究进展[J].南方农业,2017,11(36):60-61.WANG X R.Research rogress of animal microecological agents[J].South China Agriculture,2017,11(36):60-61.(in Chinese)
[14]	王冬梅,耿晓娜,赵宝华.饲用微生态制剂的应用研究进展[J].畜牧与饲料科学,2010,31(2):54-57.WANG D M,GENG X N,ZHAO B H.Research progress on the application of animal's micro-ecologicalagent[J].Animal Husbandry and Feed Science,2010,31(2):54-57.(in Chinese)
[15]	邓文,董晓芳,佟建明.日粮添加地衣芽孢杆菌对热应激蛋鸡产蛋率和血清激素水平的影响[J].中国家禽,2011,33(13):23-25,29.DENG W,DONG X F,TONG J M.Effect of dietary Bacillus licheniformis on egg production and serum hormone levels of heat-stressed laying hens[J].China Poultry,2011,33(13):23-25,29.(in Chinese)
[16]	孙利娜,谷子林,黄玉亭,等.影响蛋鸡产蛋率的营养因素及调控措施[J].广东畜牧兽医科技,2010,35(3):11-14.SUN L N,GU Z L,HUANG Y T,et al.The nutritional factors influencing the laying rate of layer chickens and control measures[J].Guangdong Journal of Animal and Veterinary Science,2010,25(3):11-14.(in Chinese)
[17]	彭豫东,赵龙,曲湘勇.微生态制剂对东乡黑羽绿壳蛋鸡生产性能和蛋品质的影响[J].中国家禽,2017,39(2):39-42.PENG Y D,ZHAO L,QU X Y.Effect of probioties on production performance and egg quality of Dongxiang black-feather green-shell laying hens[J].China Poultry,2017,39(2):39-42.(in Chinese)
[18]	张利环,张若男,贾浩,等.益生菌互作对肉鸡生长性能、肠道消化吸收及糖转运蛋白GLUT2影响的研究[J].畜牧兽医学报,2020,51(9):2165-2176.ZHANG L H,ZHANG R N,JIA H,et al.Effects of probiotics interaction on growth performance,intestinal digestion and absorption,and sugar transporter GLUT2 in broilers[J].Acta Veterinaria et Zootechnica Sinica,2020,51(9):2165-2176.(in Chinese)
[19]	温超.复合酶制剂对产蛋后期蛋鸡内源消化酶及养分代谢的影响[D].南京:南京农业大学,2009.WEN C.Effect of enzyme preparations on endogenous enzmye activity and nutrient metabolism of hens during late laying period[D].Nanjing:Nanjing Agricultural University,2009.(in Chinese)
[20]	秦瑶.鸡源优良枯草芽孢杆菌的分离、筛选及其对肉鸡部分生理生化、免疫学指标影响的研究[D].石河子:石河子大学,2014.QIN Y.Chicken bacillus subtilis excellent separation,screening and its physiological and biochemical indicators of the impact of broiler parts,immunology research[D].Shihezi:Shihezi University,2014.(in Chinese)
[21]	戴求仲,王向荣,蒋桂韬,等.日粮中添加芽孢杆菌制剂对黄羽肉鸡生长性能及养分利用率的影响[J].家畜生态学报,2011,32(4):18-22.DAI Q Z,WANG X R,JIANG G T,et al.Effects of bacillus supplementation on growth performance and nutrients availability of yellow broilers[J].Acta Ecologae Animalis Domastici,2011,32(4):18-22.(in Chinese)
[22]	樊月圆,廖国周,张红兵,等.枯草芽孢杆菌对地面平养和笼养肉鸡饲料营养利用率及血液生化指标的影响[J].饲料博览,2012(10):1-6.FAN Y Y,LIAO G Z,ZHANG H B,et al.Effects of Bacillus subtilis feed additive on nutrient utilization and blood chemistry of broilers in floor or cage rearing system[J].Feed Review,2012(10):1-6.(in Chinese)
[23]	MOUNTZOURIS K C,TSITRSIKOS P,PALAMIDI I,et al.Effects of probiotic inclusion levels in broiler nutrition on growth performance,nutrient digestibility,plasma immunoglobulins,and cecal microflora composition[J].Poult Sci,2010,89(1):58-67.
[24]	吴正可,张安荣,陈志敏,等.凝结芽孢杆菌对肉鸡生长性能、血清生化指标和胫骨强度指标的影响[J].畜牧兽医学报,2021,52(4):1031-1041.WU Z K,ZHANG A R,CHEN Z M,et al.Effects of Bacillus coagulans on growth performance,serum biochemical indices and tibia strength indices of broilers[J].Acta Veterinaria et Zootechnica Sinica,2021,52(4):1031-1041.(in Chinese)
[25]	CHEN X,LI X Z,GUO Y Y,et al.Impact of cuticle quality and eggshell thickness on egg antibacterial efficiency[J].Poult Sci,2019,98(2):940-948.
[26]	谭光辉,吴磊,李杰章,等.三穗鸭ITPR2基因组织表达、功能预测及其SNPs对蛋壳品质的影响[J].农业生物技术学报,2020,28(4):720-730.TAN G H,WU L,LI J Z,et al.Tissue expression,function prediction of ITPR2 Gene and effects of its SNPs on eggshell quality in Sansui Duck (Anas platyrhyncha domestica)[J].Journal of Agricultural Biotechnology,2020,28(4):720-730.(in Chinese)
[27]	崔闯飞,王晶,齐广海,等.枯草芽孢杆菌对产蛋后期蛋鸡生产性能和蛋壳品质的影响[J].动物营养学报,2018,30(4):1481-1488.CUI C F,WANG J,QI G H,et al.Effects of Bacillus subtilis on performance and eggshell quality of laying hens during later period of laying[J].Chinese Journal of Animal Nutrition,2018,30(4):1481-1488.(in Chinese)
[28]	MOHAN B,KADIRVEL R,BHASKARAN M,et al.Effect of probiotic supplementation on serum/yolk cholesterol and on egg shell thickness in layers[J].Br Poult Sci,1995,36(5):799-803.
[29]	白子金,宋良敏,高林.复合微生态制剂对产蛋鸡生产性能和蛋品质的影响[J].安徽农业科学,2013,41(8):3424-3425,3518.BAI Z J,SONG L M,GAO L.Effects of compound probiotics on production performance and egg quality of laying hens[J].Journal of Anhui Agricultural Sciences,2013,41(8):3424-3425,3518.(in Chinese)
[30]	白少峰,陈华海,王欣,等.双歧杆菌胞外多糖研究进展[J].中国微生态学杂志,2017,29(10):1207-1211,1218.BAI S F,CHEN H H,WANG X,et al.Advance in research on Bifidobacterial surface-exopolysaccharide[J].Chinese Journal of Microecology,2017,29(10):1207-1211,1218.(in Chinese)
[31]	BOVILL R,BEW J,ROBINSON S.Comparison of selective media for the recovery and enumeration of probiotic yeasts from animal feed[J].Int J Food Microbiol,2001,67(1-2):55-61.
[32]	郑学斌,胡忠泽,杨晓玲,等.微生态制剂和中草药对产蛋鸡生产性能和蛋品质的影响[J].畜牧与兽医,2009,41(1):46-49.ZHENG X B,HU Z Z,YANG X L,et al.Effects of probiotics and Chinese herbal medicine on laying performance and egg quality of laying hens[J].Animal Husbandry and Veterinary Medicine,2009,41(1):46-49.(in Chinese)
[33]	MOHAN B,KADIRVEL R,NATARAJAN A,et al.Effect of probiotic supplementation on growth,nitrogen utilisation and serum cholesterol in broilers[J].Br Poult Sci,1996,37(2):395-401.
[34]	王翔宇.枯草芽孢杆菌对蛋鸡生产性能及蛋品质的影响[D].长春:吉林大学,2015.WANG X Y.Effects of Bacillus subtiliis on productian performance and egg quality of laying hens[D].Changchun:Jilin University,2015.(in Chinese)
[35]	TOK E,ASLIM B.Cholesterol removal by some lactic acid bacteria that can be used as probiotic[J].Microbiol Immunol,2010, 54(5):257-264.
[36]	LYE H S,RAHMAT-ALI G R,LIONG M T.Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract[J].Int Dairy J,2010,20(3):169-175.
[37]	LIONG M T,SHAH N P.Bile salt deconjugation ability,bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains[J].Int Dairy J,2005,15(4):391-398.
[38]	汤慧勤,姚晓敏,徐一涵,等.产胆盐水解酶植物乳杆菌降胆固醇作用的研究[J].上海交通大学学报:农业科学版,2018,36(4):35-40.TANG H Q,YAO X M,XU Y H,et al.Study on cholesterol-lowering effect of bile salt hydrolase-active Lactobacillus plantarum[J].Journal of Shanghai Jiaotong University:Agricultural Science,2018,36(4):35-40.(in Chinese)
[39]	李凤龙,任爱军,蔡国鹤,等.发酵杜仲叶粉对蛋鸡生产性能、鸡蛋胆固醇和脂质代谢的影响[J].西北农业学报,2016,25(8):1137-1143.LI F L,REN A J,CAI G H,et al.Effects of fermented-eucommia-ulmoides leaves on performance,egg quality,and lipid metabolism of layers[J].Acta Agriculturae Boreali-occidentalis Sinica,2016,25(8):1137-1143.(in Chinese)
[40]	杨玉,孙煜,孙宝盛,等.酵母硒和苜草素联用对产蛋后期蛋鸡蛋品质、抗氧化能力和胆固醇代谢的影响[J].动物营养学报,2018,30(10):4095-4104.YANG Y,SUN Y,SUN B S,et al.Effects of combination of selenium yeast and polysavone on egg quality,antioxidant ability and cholesterol metabolism of hens during late period of laying[J].Chinese Journal of Animal Nutrition,2018,30(10):4095-4104.(in Chinese)

副干酪乳杆菌KL1制剂对蛋鸡生产性能、蛋品质及鸡蛋中胆固醇含量的影响研究

Effects of Lactobacillus paracasei KL1 Preparation on Production Performance, Egg Quality and Cholesterol Content in Eggs of Laying Hens

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献 40

相关文章 15

编辑推荐

Metrics

本文评价

[1]	牟湘钰, 徐云若, 胡静怡, 周欣妍, 朱勇文. 家禽支链氨基酸营养需要研究进展[J]. 畜牧兽医学报, 2024, 55(1): 31-38.
[2]	郭妍婷, 周建民, 王晶, 齐广海. 产蛋鸡子宫部钙离子转运及调控的研究进展[J]. 畜牧兽医学报, 2024, 55(1): 39-50.
[3]	卢建, 张欣, 江栋材, 马猛, 王强, 王星果, 李永峰, 郭军, 窦套存, 胡玉萍, 李尚民, 邵丹, 曲亮. 甘氨酸锰对产蛋后期蛋鸡产蛋性能和肠道微生物的影响[J]. 畜牧兽医学报, 2024, 55(1): 218-231.
[4]	茹盟, 曾文惠, 彭剑玲, 曾庆节, 殷超, 崔勇, 魏庆, 梁海平, 谢贤华, 黄建珍. 蛋鸡卵泡发育及其表观遗传调控机制研究进展[J]. 畜牧兽医学报, 2023, 54(9): 3613-3622.
[5]	韩坤良, 兰伟, 胡新, 崔亚东, 孔祥峰. 复方中药超微粉对蛋鸡抗氧化性能及相关基因表达的影响[J]. 畜牧兽医学报, 2023, 54(9): 3784-3792.
[6]	常心雨, 王继光, 王晶, 张海军, 齐广海, 邱凯, 武书庚. 商品蛋鸡精准饲养技术研究进展[J]. 畜牧兽医学报, 2023, 54(5): 1815-1823.
[7]	闫威东, 王萍, 姜明君, 赵景鹏, 王晓鹃, 林海, 焦洪超. 植酸酶对日粮铜减量下肉鸡生产性能和Cu、Zn排泄量的影响[J]. 畜牧兽医学报, 2023, 54(4): 1535-1544.
[8]	丁小伟, 何万领, 李晓丽, 丁美洁, 杨龙帮. 裂殖壶菌发酵物对蛋鸡生产性能、蛋品质及肠道菌群结构的影响[J]. 畜牧兽医学报, 2023, 54(3): 1135-1147.
[9]	张寅梁, 岳巧娴, 黄晨轩, 陈辉, 王德贺, 周荣艳. 产蛋初期和后期蛋鸡胫骨转录谱的构建及骨代谢相关基因分析[J]. 畜牧兽医学报, 2023, 54(10): 4164-4173.
[10]	郭玉龙, 职毅豪, 李欣妍, 董佳佳, 李转见, 田亚东, 李红, 刘小军. 产蛋前期和产蛋高峰期鸡全基因组甲基化差异及其对肝脏转录组影响的研究[J]. 畜牧兽医学报, 2022, 53(9): 2888-2899.
[11]	胡哲炜, 谢储康, 陈艳琼, 周烁, 张才乔. 芦荟大黄素对衰老蛋鸡卵泡氧化应激的缓解作用[J]. 畜牧兽医学报, 2022, 53(6): 1980-1993.
[12]	王喜, 李珂, 李廷翠, 严红亚, 赵蓉, 常志顺, 廖明, 孙敏华, 信爱国. 75株蛋鸡源沙门菌的MLST分型与耐药性分析[J]. 畜牧兽医学报, 2022, 53(5): 1626-1631.
[13]	敖蕊, 许晨远, 朱崇淼, 姚文, 郑卫江. 海兰灰蛋鸡患输卵管囊肿对屠宰性能、器官指数、血清生化指标及组织病理学的影响[J]. 畜牧兽医学报, 2022, 53(3): 990-998.
[14]	唐修君, 樊艳凤, 贾晓旭, 葛庆联, 陆俊贤, 周倩, 陈大伟, 高玉时. 不同类型肉鸡线粒体单倍型与遗传起源研究[J]. 畜牧兽医学报, 2022, 53(11): 3748-3758.
[15]	常凌, 何业春, 李正, 王奇志, 赵爱华, 宋泽和, 张海涵, 贺喜. 溶血卵磷脂对降能饲粮饲喂良凤花鸡生长发育的影响[J]. 畜牧兽医学报, 2022, 53(11): 3892-3906.