Acta Veterinaria et Zootechnica Sinica ›› 2025, Vol. 56 ›› Issue (5): 2093-2102.doi: 10.11843/j.issn.0366-6964.2025.05.010

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Microbial Deodorization Technology and Its Application in Animal Husbandry

JIA Rui(), ZHENG Aijuan, LIU Jinmei, CHEN Zhimin, CHANG Wenhuan*(), LIU Guohua*()   

  1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2024-07-12 Online:2025-05-23 Published:2025-05-27
  • Contact: CHANG Wenhuan, LIU Guohua E-mail:82101225423@caas.cn;changwenhuan@caas.cn;liuguohua@caas.cn

Abstract:

With the rapid development of animal husbandry in China, the problems of large emissions of animal manure and the low treatment rate have become increasingly serious. Farming odors are mainly generated from the animal manure, sewage and bedding materials. These gases not only have a strong pungent smell, but also harm the animal health and production performance. Implementing effective measures to curtail the production of odors is of great significance for environmental protection, the healthy growth of animals, and the sustainable development of the breeding industry. Deodorization methods include physical, chemical and biological ones. Among them, microbial deodorization technology is a method of removing odors through the physiological metabolic activities of microorganisms. Compared with other deodorization technologies, it has the advantages of environmental friendliness, safety and high efficiency. Therefore, microbial deodorization technology has demonstrated substantial application potential and value. In this paper, the sources and hazards of odors in livestock and poultry farming, the characteristics and principles of different deodorization technologies were exponded, and the application of microbial deodorization technology in livestock and poultry breeding were reviewed and its perspects were explored, in order to provide a reference for further research for microbial deodorization technology.

Key words: microorganism, deodorization technology, NH3, H2S, immobilization

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