Acta Veterinaria et Zootechnica Sinica ›› 2025, Vol. 56 ›› Issue (8): 3631-3639.doi: 10.11843/j.issn.0366-6964.2025.08.007

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Research Progress on the Manipulation of Performance, Product Quality and Health Status of Ruminants by Resveratrol

ZHENG Yongjie1,2(), SUN Tongyu1(), HU Fengming1,3, WEI Manlin2,*(), MA Tao1,*()   

  1. 1. Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    2. College of Animal Science and Technology, Inner Mongolia Minzu University, Tongliao 028000, China
    3. Huzhou Academy of Agricultural Sciences, Huzhou 313000, China
  • Received:2024-09-09 Online:2025-08-23 Published:2025-08-28
  • Contact: WEI Manlin, MA Tao E-mail:zhengyongjie1999@163.com;1612541223@qq.com;weimanlin@163.com;matao@caas.cn

Abstract:

Resveratrol (RSV) is a natural stilbene polyphenol compound that has various biological functions such as antioxidant, anti-inflammatory, antibacterial effect and improving the quality of livestock products. At present, RSV has been widely studied as a feed additive in monogastric animal production, but less research has been done on ruminants. This paper reviews the role of RSV in regulating ruminant production performance, product quality and health, with an aim to provide reference for the rational use of RSV in ruminant production.

Key words: resveratrol, ruminant, production performance, anti-oxidation, anti-inflammation, anti-bacteria

CLC Number: