畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (1): 442-454.doi: 10.11843/j.issn.0366-6964.2025.01.040

• 临床兽医 • 上一篇    下一篇

氟通过自噬和铁死亡途径诱发肉鸡小肠氧化损伤

王艺(), 侯露露, 方菲, 高林英, 谢淑敏, 王雨*()   

  1. 东北林业大学 野生动物与自然保护地学院, 哈尔滨 150040
  • 收稿日期:2024-02-19 出版日期:2025-01-23 发布日期:2025-01-18
  • 通讯作者: 王雨 E-mail:wangyi@nefu.edu.cn;wangyu2013@nefu.edu.cn
  • 作者简介:王艺(2001-),女,山东烟台人,本科,主要从事动物中毒病病理学研究,E-mail: wangyi@nefu.edu.cn
  • 基金资助:
    东北林业大学大学生创新训练计划项目国家级(202310225077);黑龙江省博士后科学基金项目(LBH-Z23057)

Fluoride Induced Small Intestine Oxidative Damage in Broilers via Autophagy and Ferroptosis

WANG Yi(), HOU Lulu, FANG Fei, GAO Linying, XIE Shumin, WANG Yu*()   

  1. College of Wildlife and Protected Area, Northeast Forestry University, Harbin 150040, China
  • Received:2024-02-19 Online:2025-01-23 Published:2025-01-18
  • Contact: WANG Yu E-mail:wangyi@nefu.edu.cn;wangyu2013@nefu.edu.cn

摘要:

随着人类工业、农业的不断发展,越来越多的氟化物通过饮水、药物、农药和杀菌剂进入生产生活和环境中,会对生活在相应地区的动物产生不利影响。为了探讨氟中毒导致肉鸡小肠损伤的相关作用,本研究通过氟化物饮食暴露建立动物试验模型进行后续验证。试验按照饲料中氟化钠暴露剂量水平分为对照组C(0 mg·kg-1)、低剂量氟组L(500 mg·kg-1)、中剂量氟组M(1 000 mg·kg-1)和高剂量氟组H(2 000 mg·kg-1),分别处理肉鸡6周,分析氟化物暴露对肉鸡小肠的影响。结果显示:随着氟化钠暴露浓度的增加,Nrf2增加(P < 0.001),Keap1减少(P < 0.001),HO-1减少(P < 0.001),NQO1在高浓度组降低(P < 0.01),Nrf2/HO-1通路被激活,但其下游抗氧化酶减少,提示发生了氧化应激;p-AKT和p-mTOR蛋白表达量显著升高(P < 0.001),最后恢复正常甚至减少(P < 0.05),而PI3K显著降低(P < 0.001),提示PI3K/Akt/mTOR通路磷酸化被抑制;Beclin-1显著增加(P < 0.001),ATG12变化不显著,LC3蛋白表达量显著高于对照组(P < 0.05),提示自噬体加速形成和自噬流活化,p62蛋白与自噬底物蛋白结合,含量减少(P < 0.001),表明自噬通路未受阻。同时FTH1降低(P < 0.01),NCOA4升高(P < 0.01),储铁蛋白降解释放出二价铁离子;ASCL4和ALOX12蛋白表达量升高(P < 0.01),促进脂质过氧化过程;SLC7A11和GPX4蛋白表达量显著降低(P < 0.001),细胞清除脂质过氧化物能力降低,易发生铁死亡。综上,氟化钠会干扰Nrf2-Keap1抗氧化途径,导致氧化应激,也会激活自噬,最终导致肉鸡小肠发生铁死亡。

关键词: 氟化钠, 鸡, 小肠, 氧化应激, 细胞自噬, 铁死亡

Abstract:

With the continuous development of industrial and agriculture, more and more fluoride enters the production, life and environment through drinking water, medicines, pesticides and fungicides, which may have adverse effects on animals living in the area. In order to explore the related effects of fluoride poisoning on small intestinal injury in broilers, we established an animal experimental model through fluoride diet exposure for subsequent verification. Broilers were divided into control group C (0 mg·kg-1), low-dose fluoride group L (500 mg·kg-1), medium dose fluoride group M (1 000 mg·kg-1) and high-dose fluoride group H (2 000 mg·kg-1) according to the exposure dose level of sodium fluoride in feed. The effects of fluoride exposure on small intestine of broilers were analyzed. With the increase of sodium fluoride exposure concentration, Nrf2 increased (P < 0.001), Keap1 decreased (P < 0.001), HO-1 decreased (P < 0.001), and NQO1 decreased in the high concentration group (P < 0.01). The Nrf2/HO-1 pathway was activated, but its downstream antioxidant enzymes decreased, suggesting the oxidative stress may occur; the protein expression of p-AKT and p-mTOR increased significantly (P < 0.001), and finally returned to normal or even decreased (P < 0.05), while PI3K decreased significantly (P < 0.001), suggesting that the phosphorylation of PI3K/Akt/mTOR pathway was inhibited; Beclin-1 was significantly increased (P < 0.001), ATG12 was not significantly changed, and LC3 protein was significantly higher than the C group (P < 0.05), indicating the autophagosomes formation and autophagy flow were accelerated, p62 protein combined with autophagy substrate protein (P < 0.001), and the content decreased, indicating the authay pathway was not blocked. At the same time, FTH1 decreased (P < 0.01), NCOA4 increased (P < 0.01), and ferrous ions were released from the degradation of ferritin; ASCL4 and ALOX12 protein increased (P < 0.01), which promoted the lipid peroxidation process; SLC7A11 and GPX4 protein significantly decreased (P < 0.001), and the ability of scavenging lipid peroxide was reduced, which was prone to ferroptosis. Sodium fluoride interfered with the Nrf2 antioxidant pathway, leading to oxidative stress, also activate autophagy and ultimately lead to ferroptosis in the small intestine of broilers.

Key words: sodium fluoride, chicken, small intestine, oxidative stress, autophagy, ferroptosis

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