不同脱脂米糠水平日粮对苏淮猪胴体性状及肉品质的影响

doi:10.11843/j.issn.0366-6964.2020.04.014

畜牧兽医学报 ›› 2020, Vol. 51 ›› Issue (4): 783-793.doi: 10.11843/j.issn.0366-6964.2020.04.014

不同脱脂米糠水平日粮对苏淮猪胴体性状及肉品质的影响

韩萍萍^1,2, 高琛^1,2, 李平华^1,2,4,5*, 王彬彬^1,2, 范丽娟^1,2, 王欢^1,2, 蒲广^1,2, 刘晨曦^1,2, 张总平², 牛培培², 吴承武^1,2, 周娟³, 李惠侠¹, 黄瑞华^1,2,4

1. 南京农业大学养猪研究所, 南京 210095;
2. 南京农业大学淮安研究院, 淮安 225001;
3. 淮安市淮阴种猪场, 淮安 223322;
4. 江苏省现代农业(生猪)产业技术体系集成创新中心, 南京 210095;
5. 淮安市南农大新农村发展研究有限公司, 淮安 225001

收稿日期:2019-11-18 出版日期:2020-04-25 发布日期:2020-04-21
通讯作者: 李平华,主要从事猪健康生产学与遗传育种学研究,E-mail:lipinghua718@njau.edu.cn
作者简介:韩萍萍(1993-),女,河南淅川人,硕士生,主要从事猪遗传育种与繁殖研究,E-mail:2017105012@njau.edu.cn
基金资助:
国家自然科学基金（31872318；31601923）；江苏省农业重大新品种创制项目（PZCZ201732）；农业农村部国家优质瘦肉型猪育种联合项目（19190540）；江苏现代农业（生猪）产业技术体系项目（JATS（2019）418；JATS（2019）189）；南京农业大学淮安学院建设项目（BM2017020）

Effect of Diets with Various Levels of Defatted Rice Bran on Carcass Traits and Meat Quality of Suhuai Pigs

HAN Pingping^1,2, GAO Chen^1,2, LI Pinghua^1,2,4,5*, WANG Binbin^1,2, FAN Lijuan^1,2, WANG Huan^1,2, PU Guang^1,2, LIU Chenxi^1,2, ZHANG Zongping², NIU Peipei², WU Chengwu^1,2, ZHOU Juan³, LI Huixia¹, HUANG Ruihua^1,2,4

1. Institute of Swine Science, Nanjing Agricultural University, Nanjing 210095, China;
2. Huaian Academy, Nanjing Agricultural University, Huaian 225001, China;
3. Huaiyin Pig Breeding Farm of Huaian City, Huaian 223322, China;
4. Industrial Technology System Integration Innovation Center of Jiangsu Modern Agriculture(Pig), Nanjing 210095, China;
5. Nanjing Agricultural University's New Rural Research and Development Corporation of Huaian City, Huaian 225001, China

Received:2019-11-18 Online:2020-04-25 Published:2020-04-21

摘要/Abstract

摘要： 旨在研究不同脱脂米糠水平日粮对苏淮猪胴体性状及肉品质的影响。选取35头初始体重为（62.9±0.8）kg的健康纯种苏淮阉公猪，随机分为5组，每组7个重复，每个重复1头猪，使用奥斯本种猪生产性能测定系统（OTSS）饲喂。对照组（CTRL）饲喂不含脱脂米糠的基础日粮，试验Ⅰ~Ⅳ组分别饲喂7%、14%、21%和28%脱脂米糠的试验日粮，5组日粮的中性洗涤纤维（NDF）水平分别为8.89%、11.80%、12.93%、14.35%和17.94%，各组日粮除纤维水平不同外，其他营养成分基本一致。试验预饲期10 d，所有猪饲喂基础日粮；正式期28 d，分别饲喂基础日粮和试验日粮。试验结束屠宰全部试验猪，测定其胴体性状（胴体重、屠宰率、胴体直长、胴体斜长、眼肌面积、平均背膘厚和皮厚）；采集肉样用于测定肉质性状（滴水损失、剪切力、熟肉率、肌内脂肪含量、pH和肉色）；采集背最长肌样品用于猪滴水损失主效基因磷酸化酶激酶γ1（phosphorylase kinase gamma1，PHKG1）表达分析。结果表明：1）日粮脱脂米糠水平对苏淮猪的胴体重、屠宰率、胴体直长、胴体斜长、眼肌面积、平均背膘厚和皮厚等胴体指标没有显著影响。2）随脱脂米糠水平的提高，苏淮猪背最长肌的滴水损失呈先降低后上升的二次曲线变化（P<0.05），猪肉的剪切力线性降低（P<0.05）；熟肉率、pH_{24 h}随脱脂米糠水平的增加呈线性增加的趋势（P=0.061，P=0.068）；日粮脱脂米糠水平的增加有降低L_{24 h}^*的趋势（线性，P=0.085），脱脂米糠水平对其它肉质指标均无显著影响。3）PHKG1基因的相对表达量随脱脂米糠水平的增加趋于二次方升高（P=0.085）。综上所述，日粮脱脂米糠水平对苏淮育肥猪的胴体性状无显著影响，但在日粮中适度添加脱脂米糠可降低苏淮猪猪肉的滴水损失及剪切力，改善苏淮猪猪肉品质，但其背后的机制还有待进一步深入研究。

关键词: 脱脂米糠, 苏淮猪, 胴体性状, 肉品质, PHKG1基因

Abstract: The study aimed to evaluate the effect of varying levels of defatted rice bran (DFRB) on carcass traits and meat quality of Suhuai pigs. Thirty-five healthy purebred Suhuai castrated boars with an initial body weight of (62.9±0.8) kg were randomly selected and allotted to 5 dietary groups (7 replicates for each group and 1 pig for each replicate). Pigs were fed by the Osborne Testing Stations System (OTSS). The control group (CTRL) was fed with basic diet without DFRB, and the experimental group Ⅰ to Ⅳ were fed the diet with 7%, 14%, 21%, 28% DFRB. Neutral detergent fiber (NDF) levels of 5 groups were 8.89%, 11.80%, 12.93%, 14.35% and 17.94%, respectively. Except the fiber content of the diet was different, the other nutrients were basically the same among 5 groups. The pre-feeding period was 10 days, and all pigs were fed basic diet; the formal period was 28 days, and pigs were fed basic diet and experimental diets, respectively. At the end of the experiment, all pigs were slaughtered to measure the carcass traits(carcass weight, dressing percentage, carcass straight length, carcass inclined length, loin eye area, average back fat thickness and skin thickness) of Suhuai pigs; meat samples were collected to measure the meat quality traits (drip loss, shear force, cooked meat percentage, intramuscular fat content, pH and meat color); and the longissimus dorsi muscle samples were collected for the expression analysis of phosphorylase kinase gamma 1(PHKG1), a major gene of drip loss in pigs. The results showed that:1) The substitution of DFRB had no effect on the carcass traits such as carcass weight, dressing percentage, carcass straight length, inclined length, loin eye area, average back fat thickness and skin thickness. 2) With the increase of DFRB level, the drip loss of Suhuai pork decreased first and then increased (quadratic, P<0.05), and the shear force of pork decreased linearly (P<0.05); the cooked meat percentage and pH_{24 h} intended to increase linearly with the increase of DFRB level (P=0.061, P=0.068); there was a tendency for a decrease in L_{24 h}^* as DFRB increased (linear, P=0.085). There was no significant difference in other meat quality traits among 5 groups. 3) The relative expression level of PHKG1 gene was not affected by the increase of DFRB level (quadratic, P=0.085). In conclusion, dietary DFRB fiber level had no effect on carcass traits of Suhuai fattening pigs. Adding proper level of DFRB to the diet could reduce the drip loss and shear force and improve the quality of Suhuai pork, but the mechanism behind it needs further study.

Key words: defatted rice bran, Suhuai pig, carcass traits, meat quality, PHKG1 gene

中图分类号:

S816.44

韩萍萍, 高琛, 李平华, 王彬彬, 范丽娟, 王欢, 蒲广, 刘晨曦, 张总平, 牛培培, 吴承武, 周娟, 李惠侠, 黄瑞华. 不同脱脂米糠水平日粮对苏淮猪胴体性状及肉品质的影响[J]. 畜牧兽医学报, 2020, 51(4): 783-793.

HAN Pingping, GAO Chen, LI Pinghua, WANG Binbin, FAN Lijuan, WANG Huan, PU Guang, LIU Chenxi, ZHANG Zongping, NIU Peipei, WU Chengwu, ZHOU Juan, LI Huixia, HUANG Ruihua. Effect of Diets with Various Levels of Defatted Rice Bran on Carcass Traits and Meat Quality of Suhuai Pigs[J]. Acta Veterinaria et Zootechnica Sinica, 2020, 51(4): 783-793.

参考文献 43

[1]	OLIVEIRA M D S,FEDDERN V,KUPSKI L,et al.Changes in lipid,fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation[J].Bioresour Technol,2011,102(17):8335-8338.
[2]	CASAS G A,STEIN H H.Effects of full fat or defatted rice bran on growth performance and blood characteristics of weanling pigs[J].J Anim Sci,2016,94(10):4179-4187.
[3]	SOHAIL M,RAKHA A,BUTT M S,et al.Rice bran nutraceutics:a comprehensive review[J].Crit Rev Food Sci Nutr,2017,57(17):3771-3780.
[4]	胡章明,李琳.米糠的营养价值及其在养猪生产中的应用[J].养猪,2014(4):27-28.HU Z M,LI L.Nutritional value of rice bran and its application in pig production[J].Swine Production,2014(4):27-28.(in Chinese)
[5]	CHAE B J,LEE S K.Rancid rice bran affects growth performance and pork quality in finishing pigs[J].Asian Australas J Anim Sci,2002,15(1):94-101.
[6]	郝帅帅.高米糠日粮对苏淮猪生产性能、血液指标及肉质性状的影响[D].南京:南京农业大学,2016.HAO S S.Effect of high rice bran diet on production performance,health indicators and meat quality of Suhuai pigs[D].Nanjing:Nanjing Agricultural University,2016.(in Chinese)
[7]	HUANG B B,HUANG C F,LYU Z Q,et al.Available energy and amino acid digestibility of defatted rice bran fed to growing pigs[J].J Anim Sci,2018,96(8):3138-3150.
[8]	CASAS G A,STEIN H H.Gestating sows have greater digestibility of energy in full fat rice bran and defatted rice bran than growing gilts regardless of level of feed intake[J].J Anim Sci,2017,95(7):3136-3142.
[9]	ZHANG C,LUO J Q,YU B,et al.Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status[J].Meat Sci,2015,102:15-21.
[10]	WANG B B,LI P H,ZHOU W D,et al.Association of twelve candidate gene polymorphisms with the intramuscular fat content and average backfat thickness of Chinese Suhuai pigs[J].Animals (Basel),2019,9(11):E858.
[11]	蒲广,黄瑞华,牛清,等.日粮脱脂米糠替代玉米水平对苏淮猪生长性能、肠道发育及养分消化率的影响[J].畜牧兽医学报,2019,50(4):758-770.PU G,HUANG R H,NIU Q,et al.Effects of dietary defatted rice bran substitute corn levels on growth performance,intestinal development and apparent digestibility of nutrients of Suhuai pigs[J].Acta Veterinaria et Zootechnica Sinica,2019,50(4):758-770.(in Chinese)
[12]	FOLCH J,LEES M,SLOANE-STANLEY G H.A simple method for the isolation and purification of total lipides from animal tissues[J].J Biol Chem,1957,226(1):497-509.
[13]	ZAPPATERRA M,SAMI D,DAVOLI R.Association between the splice mutation g.8283C>A of the PHKG1 gene and meat quality traits in Large White pigs[J].Meat Sci,2019,148:38-40.
[14]	MA J W,YANG J,ZHOU L S,et al.A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle[J].PLoS Genet,2014,10(10):e1004710.
[15]	LIU X X,ZHOU L S,XIE X H,et al.Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects[J].Genet Sel Evol,2019,51:46.
[16]	LIU Y,LIU Y,MA T,et al.A splicing mutation in PHKG1 decreased its expression in skeletal muscle and caused PSE meat in Duroc×Luchuan crossbred pigs[J].Anim Genet,2019,50(4):395-398.
[17]	汪涵,李平华,许世勇,等.部分地方品种猪体尺、胴体及肉质性状分析[J].国外畜牧学-猪与禽,2014,34(7):63-66.WANG H,LI P H,XU S Y,et al.Analysis of body size,carcass and meat quality traits of some local breeds of pigs[J].Animal Science Abroad-Pigs and Poultry,2014,34(7):63-66.(in Chinese)
[18]	段渴慧,张敏,聂磊.大量使用非常规饲料对育肥猪屠宰性能影响及经济分析[J].饲料广角,2006(8):33-34.DUAN K H,ZHANG M,NIE L.Analysis on influence and economic of slather usage unconventionality to slaughter performance of fatty pig[J].Livestock Feeding,2006(8):33-34.(in Chinese)
[19]	汪海峰,朱军莉,刘建新,等.饲喂脆茎全株水稻对生长肥育猪生长性能、养分消化和胴体品质的影响[J].畜牧兽医学报,2005,36(11):1139-1144.WANG H F,ZHU J L,LIU J X,et al.Growth performance,nutrient digestibility and carcass quality of growing-finishing pigs fed different levels of whole crop rice Brittle culm-1[J].Acta Veterinaria et Zootechnica Sinica,2005,36(11):1139-1144.(in Chinese)
[20]	唐倩,杨小婷,李吕木,等.日粮粗纤维水平对圩猪生长性能、肉品质及血液生化指标的影响[J].西北农林科技大学学报:自然科学版,2015,43(8):10-18.TANG Q,YANG X T,LI L M,et al.Effect of dietary crude fiber level on growth performance,meat quality and serum biochemical indexes of Wei pigs[J].Journal of Northwest A&F University:Natural Science Edition,2015,43(8):10-18.(in Chinese)
[21]	周根来,赵旭庭,陶勇,等.饲粮中消化能、粗蛋白质和粗纤维水平对育肥苏姜猪生长性能、胴体性状和肉品质的影响[J].动物营养学报,2018,30(8):3293-3301.ZHOU G L,ZHAO X T,TAO Y,et al.Effects of dietary digestible energy,crude protein and crude fiber levels on growth performance,carcass traits and meat quality of fattening Sujiang pigs[J].Chinese Journal of Animal Nutrition,2018,30(8):3293-3301.(in Chinese)
[22]	LI Y H,LIU Y Y,LI F N,et al.Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs[J].Meat Sci,2018,143:52-59.
[23]	翁润,杨玉芬,卢德勋.日粮纤维对生长猪生长性能和胴体组成的影响[J].广西农业生物科学,2007,26(4):293-297.WENG R,YANG Y F,LU D X.Effects of dietary fiber on performance and carcass composition in growing pigs[J].Journal of Guangxi Agricultural and Biological Science,2007,26(4):293-297.(in Chinese)
[24]	LI Y J,LI J L,ZHANG L,et al.Effects of dietary energy sources on Post mortem glycolysis,meat quality and muscle fibre type transformation of finishing pigs[J].PLoS One,2015,10(6):e0131958.
[25]	DUNSHEA F R,D'SOUZA D N,PETHICK D W,et al.Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat[J].Meat Sci,2005,71(1):8-38.
[26]	MEHTA N,AHLAWAT S S,SHARMA D P,et al.Novel trends in development of dietary fiber rich meat products-a critical review[J].J Food Sci Technol,2015,52(2):633-647.
[27]	王宇波,许豆豆,何鑫,等.低蛋白饲粮缬氨酸水平对肥育猪生长性能、胴体性状和肉品质的影响[J].畜牧兽医学报,2019,50(9):1832-1840.WANG Y B,XU D D,HE X,et al.Effects of valine level in low protein diets on growth performance,carcass traits and meat quality of finishing pigs[J].Acta Veterinaria et Zootechnica Sinica,2019,50(9):1832-1840.(in Chinese)
[28]	李碧侠,赵为民,付言峰,等.苜蓿草粉对苏山猪屠宰性能、胴体品质和肉质性状的影响[J].动物营养学报,2020,32(3):1090-1098.LI B X,ZHAO W M,FU Y F,et al.Effects of alfalfa meal on slaughter performance,carcass quality and meat quality traits of Sushan pigs[J].Chinese Journal of Animal Nutrition,2020,32(3):1090-1098.(in Chinese)
[29]	张秋华.日粮纤维水平对育肥猪生产性能、胴体品质和肠道生理影响的研究[D].泰安:山东农业大学,2013.ZHANG Q H.Effects of dietary fiber on growth performance,carcass performance and intestinal physiology of finishing pigs[D].Taian:Shangdong Agricultural University,2013.(in Chinese)
[30]	JOSELL Å,VON SETH G,TORNBERG E.Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype[J].Meat Sci,2003,65(1):651-660.
[31]	赵瑶,张玲,陈代文,等.短期摄入不同纤维源对猪生长性能、胴体性状、肉品质的影响[J].四川农业大学学报,2018,36(2):238-246.ZHAO Y,ZHANG L,CHEN D W,et al.Effect of short-term feeding of different fibrous sources on growth performance,carcass traits and meat quality of growing pigs[J].Journal of Sichuan Agricultural University,2018,36(2):238-246.(in Chinese)
[32]	郭建凤,刘雪萍,王彦平,等.不同粗纤维水平饲粮对鲁烟白猪肥育性能及胴体肉品质的影响[J].养猪,2016(2):10-13.GUO J F,LIU X P,WANG Y P,et al.Effects of different dietary crude fibre levels on growth performance,carcass performance and pork quality of Luyan White pigs[J].Swine Production,2016(2):10-13.(in Chinese)
[33]	CORREIA C S,ALFAIA C M,MADEIRA M S,et al.Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs[J].J Anim Physiol Anim Nutr (Berl),2017,101(6):1215-1226.
[34]	王召林.不同水平、不同来源粗饲料对辽宁黑猪生长性能、屠宰性能及肉品质的影响[D].保定:河北农业大学,2015.WANG Z L.Effects of different levels and sources of roughage on growth performance,slaughter performance and pork quality of Liaoning black pigs[D].Baoding:Hebei Agricultural University,2015.(in Chinese)
[35]	戎婧.日粮纤维水平对育肥淮猪生产性能和肉品质的影响[D].扬州:扬州大学,2012.RONG J.Effects of dietary fiber levels on production performance and meat quality in finishing Huai pig[D].Yangzhou:Yangzhou University,2012.(in Chinese)
[36]	孟令军,李洪军.我国地方猪种肌肉脂肪和脂肪酸的研究[J].肉类研究,2007(4):35-37.MENG L J,LI H J.Review on advances of intramuscular fat and fatty acids in Chinese swine[J].Meat Research,2007(4):35-37.(in Chinese)
[37]	WON S,JUNG J,PARK E,et al.Identification of genes related to intramuscular fat content of pigs using genome-wide association study[J].Asian Australas J Anim Sci,2018,31(2):157-162.
[38]	朱玉萍,周平,李蛟龙,等.低蛋白氨基酸平衡日粮添加半胱胺对生长猪肉质和相关基因表达的影响[J].畜牧兽医学报,2017,48(4):660-668.ZHU Y P,ZHOU P,LI J L,et al.Effects of low protein level diets supplemented with essential amino acids and cysteamine on meat quality and related genes expression of growing pigs[J].Acta Veterinaria et Zootechnica Sinica,2017,48(4):660-668.(in Chinese)
[39]	刘洋,李蛟龙,张林,等.胍基乙酸和甜菜碱对育肥猪肌肉能量代谢和肉品质的影响[J].畜牧兽医学报,2015,46(9):1557-1563.LIU Y,LI J L,ZHANG L,et al.Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on muscle energy metabolism,meat quality in finishing pigs[J].Acta Veterinaria et Zootechnica Sinica,2015,46(9):1557-1563.(in Chinese)
[40]	POPOVSKI Z T,TANASKOVSKA B,MISKOSKA-MILEVSKA E,et al.Associations of biochemical changes and maternal traits with mutation 1843(C>T) in the RYR1 gene as a common cause for porcine stress syndrome[J].Balkan J Med Genet,2017,19(2):75-80.
[41]	MILAN D,JEON J T,LOOFT C,et al.A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle[J].Science,2000,288(5469):1248-1251.
[42]	RYAN M T,HAMILL R M,O'HALLORAN A M,et al.SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig[J].BMC Genet,2012,13:66.
[43]	WELZENBACH J,NEUHOFF C,HEIDT H,et al.Integrative analysis of metabolomic,proteomic and genomic data to reveal functional pathways and candidate genes for drip loss in pigs[J].Int J Mol Sci,2016,17(9):1426.

不同脱脂米糠水平日粮对苏淮猪胴体性状及肉品质的影响

Effect of Diets with Various Levels of Defatted Rice Bran on Carcass Traits and Meat Quality of Suhuai Pigs

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献 43

相关文章 15

编辑推荐

Metrics

本文评价

[1]	牛乃琪, 赵润泽, 宗文成, 刘先策, 刘海, 石国华, 井西涛, 张龙超. 北京黑猪GREB1L和MIB1基因多态性与肋骨数及胴体性状的关联分析[J]. 畜牧兽医学报, 2024, 55(1): 79-86.
[2]	李柯安宁, 杜丽丽, 安炳星, 邓天宇, 梁忙, 曹晟, 杜悦莹, 徐凌洋, 高雪, 张路培, 李俊雅, 高会江. 华西牛胴体及原始分割肉块重量性状遗传参数估计与全基因组关联分析[J]. 畜牧兽医学报, 2023, 54(9): 3664-3676.
[3]	胡颖, 周晓容, 黄金秀, 杨飞云, 李敬, 汤超华, 赵青余, 杨悠悠, 张凯, 张军民. 荣昌猪和三元杂交猪胴体性状、肉品质及风味物质差异研究[J]. 畜牧兽医学报, 2023, 54(5): 1877-1892.
[4]	苏艳芳, 杨曼, 牛乃琪, 侯欣华, 张龙超. 北京黑猪FABP3和SCD基因多态性与肉品质性状关联分析[J]. 畜牧兽医学报, 2023, 54(3): 966-975.
[5]	王威皓, 段艳, 王宏迪, 窦露, 刘婷, 康乐天, 孙立娜, 敖特恒格日乐, 靳烨. 饲养方式对苏尼特羊生长性能、屠宰性能、肉品质和瘤胃菌群的影响[J]. 畜牧兽医学报, 2023, 54(3): 1085-1094.
[6]	宋淑珍, 刘俊斌, 朱才业, 徐红伟, 刘立山, 孔艳龙. 断尾对兰州大尾羊生长性能、脂肪沉积分布和屠宰性能的影响[J]. 畜牧兽医学报, 2023, 54(2): 642-655.
[7]	范晨宇, 单艳菊, 章明, 姬改革, 巨晓军, 屠云洁, 贺喜, 束婧婷, 刘一帆, 张海涵. 立华麻黄鸡体重和肉品质性状全基因组关联分析[J]. 畜牧兽医学报, 2023, 54(12): 4982-4992.
[8]	徐自强, 刘金松, 孙耀威, 史永浩, 吴艳萍, 张瑞强. 月桂酸对肉鸡屠宰性能、肌肉品质和抗氧化功能的影响[J]. 畜牧兽医学报, 2023, 54(11): 4691-4701.
[9]	刘攀, 李瑞琦, 谭占坤, 王逸飞, 陈晓晨, 何伟先, 杜忍让, 马健, 褚瑰燕, 蔡传江. 高纤维日粮对生长育肥猪生长性能、肉品质及肠道微生物的影响[J]. 畜牧兽医学报, 2023, 54(10): 4247-4259.
[10]	牛乃琪, 苏艳芳, 杨曼, 侯欣华, 王立刚, 张龙超. 北京黑猪HoxB簇基因多态性与脊椎数及胴体性状的关联分析[J]. 畜牧兽医学报, 2023, 54(1): 113-121.
[11]	张润, 杨曼, 王立贤, 张龙超. 畜禽肉中代谢物质对肉品质的影响及相关基因研究进展[J]. 畜牧兽医学报, 2022, 53(8): 2444-2452.
[12]	郭子涵, 秦春力, 张芳芳, 赵娜, 王彬, 贺稚非, 李洪军, 吕景智. 运输后禁食与非禁食对肉兔应激水平、肉品质和行为的影响[J]. 畜牧兽医学报, 2022, 53(8): 2598-2607.
[13]	赵迪, 康慧敏, 谭晓冬, 刘冉冉, 张正芬, 李华, 赵桂苹. 利用加权基因共表达网络分析筛选天农麻鸡胴体性状候选基因[J]. 畜牧兽医学报, 2022, 53(7): 2130-2140.
[14]	牛乃琪, 刘倩, 侯欣华, 刘欣, 王立刚, 赵福平, 高红梅, 石丽君, 王立贤, 张龙超. 北京黑猪NR6A1、VSX2、VRTN、LTBP2基因多态性与脊椎数及胴体性状的关联分析[J]. 畜牧兽医学报, 2022, 53(6): 2005-2014.
[15]	周力, 高占红, 侯生珍, 杨葆春, 王志有, 桂林生. 初生和成年黑藏羊肉品质与肌纤维特性差异分析[J]. 畜牧兽医学报, 2022, 53(3): 700-710.