畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (5): 1995-2003.doi: 10.11843/j.issn.0366-6964.2025.05.001

• 综述 • 上一篇    下一篇

N6-腺苷甲基化调控脂肪生成的研究进展

周锐1(), 吴德1, 车炼强1, 林燕1, 冯斌1, 方正锋1,2,*()   

  1. 1. 四川农业大学动物营养研究所 教育部动物抗病营养重点实验室, 成都 611130
    2. 四川农业大学食品学院 农业农村部农产品加工与营养健康重点实验室(部省共建), 雅安 625014
  • 收稿日期:2024-10-10 出版日期:2025-05-23 发布日期:2025-05-27
  • 通讯作者: 方正锋 E-mail:rui1zhou@163.com;ZFang@sicau.edu.cn
  • 作者简介:周锐(1997-),男,四川德阳人,博士生,主要从事动物营养与饲料科学研究,E-mail:rui1zhou@163.com
  • 基金资助:
    四川省中央地方科技发展重点专项(2023ZYD0129;2020YFQ0029)

Advances of N6-Adenosine Methylation Regulating Adipogenesis

ZHOU Rui1(), WU De1, CHE Lianqiang1, LIN Yan1, FENG Bin1, FANG Zhengfeng1,2,*()   

  1. 1. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
    2. Key Laboratory of Agricultural Product Processing and Nutrition Health of Ministry of Agriculture and Rural Affairs (Co-construction by Ministry and Province), College of Food Science, Sichuan Agricultural University, Ya 'an 625014, China
  • Received:2024-10-10 Online:2025-05-23 Published:2025-05-27
  • Contact: FANG Zhengfeng E-mail:rui1zhou@163.com;ZFang@sicau.edu.cn

摘要:

N6-甲基腺嘌呤(N6-methyladenosine, m6A) 修饰是真核mRNA中普遍存在的一种动态可逆修饰, 对脂肪代谢调控具有重要作用。m6A修饰通过调节mRNA的稳定性、剪接、运输及翻译等过程, 参与脂肪细胞分化、脂质合成和分解等生物学过程。本文系统地综述了m6A修饰调控脂肪细胞分化、脂质合成和分解的作用机制, 旨在为调控动物脂质生成、提高肉品质、促进畜牧业发展提供新策略。

关键词: N6-腺苷甲基化, 脂代谢, 脂质生成, 棕色脂肪, 脂噬

Abstract:

N6-methyladenosine (m6A) modification is a widely present dynamic reversible modification in eukaryotic mRNA, which plays an important role in regulating lipid metabolism. m6A modification participates in biological processes such as adipocyte differentiation, lipid synthesis and breakdown, by regulating mRNA stability, splicing, transport, and translation. This article systematically reviews the mechanism of m6A modification in regulating adipocyte differentiation, lipid synthesis and breakdown, aiming to provide new strategies for regulating adipogenesis in animals, improving meat quality and promoting the development of animal husbandry.

Key words: N6-methyladenosine, lipid metabolism, adipogenesis, brown fat, lipophage

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