快大型黄羽肉鸡肉品质性状的遗传参数估计和关键基因挖掘

doi:10.11843/j.issn.0366-6964.2021.09.005

Abstract

Abstract: This experiment aimed to excavate the effective regions and key genes related to meat quality traits in fast-growing yellow-feather meat-type chickens. In this experiment, 1 923 fast-growing yellow-feather meat-type chickens were slaughtered at 56 days of age to measure carcass and meat quality traits, and genotyped with the customized chicken 55K SNP array. The genetic parameters for carcass and meat quality traits were estimated using the traditional best linear unbiased prediction (BLUP) and genomic best linear unbiased prediction (GBLUP) methods. The key QTL regions and genes were detected using genome-wide association study (GWAS). The results showed that the estimated heritability of pH, meat color L_{24 h}^* as a member of the solute vector family. In addition, the results showed that two haplotypes on chromosome 5 had extremely significant effects on pH and meat color traits. These results lay an important foundation for the optimization of genetic selection scheme and the development of molecular breeding technology for meat quality of yellow-feather meat-type chickens.

Key words: yellow-feather meat-type chickens, pH, meat color, genetic parameter, genome-wide association study(GWAS)

CLC Number:

S831.2

YANG Xinting, ZHENG Maiqing, TAN Xiaodong, ZHAO Guiping, HUANG Chao, LI Sen, LI Wei, WEN Jie, LIU Ranran. Genetic Parameters Estimation and Key Genes Identification for Meat Quality Traits of Fast-growing Yellow-feather Meat-type Chickens[J]. Acta Veterinaria et Zootechnica Sinica, 2021, 52(9): 2416-2428.

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Genetic Parameters Estimation and Key Genes Identification for Meat Quality Traits of Fast-growing Yellow-feather Meat-type Chickens

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