Acta Veterinaria et Zootechnica Sinica ›› 2025, Vol. 56 ›› Issue (7): 3265-3277.doi: 10.11843/j.issn.0366-6964.2025.07.020

• Animal Biotechnology and Reproduction • Previous Articles     Next Articles

Mechanisms of Glycine Improving Vitrification Cryopreservation Efficiency of Mink Oocytes

TANG Yu(), ZHANG Ying, YANG Yifeng, XUE Hailong, LIU Lixiang, XU Baozeng*()   

  1. Institute of Special Animal and Plant Science, Chinese Academy of Agricultural Sciences, Changchun 130112, China
  • Received:2024-10-18 Online:2025-07-23 Published:2025-07-25
  • Contact: XU Baozeng E-mail:tangyu6182@163.com;xubaozeng@caas.cn

Abstract:

This study aimed to investigate the effects of glycine, a small-molecule permeant that optimizes cellular volume regulation, on improving the cryopreservation efficiency of mink germinal vesicle (GV) stage oocytes during vitrification, thawing, and subsequent in vitro maturation (IVM). Ovaries were collected from sexually mature female minks (1-3 years old) during the breeding season (February-March).The collected oocytes were randomly divided into 3 groups: control (fresh oocytes), vitrified without glycine (vitrified group), and vitrified with 5 mmol·L-1 glycine (vitrified+Gly group), each group contained at least 20 oocytes, each experiment was repeated at least 3 times. Glycine of 5 mmol·L-1 was supplemented during vitrification, thawing, and IVM. Post-thaw assessments included survival rate, nuclear maturation rate, mitochondrial integrity, cortical granule distribution, reactive oxygen species (ROS) levels, apoptosis, and histone modifications (H3K9 methylation). Quantitative PCR and immunofluorescence were employed to analyze apoptosis-related genes (CASP3, BAX, BCL-2) and DNA methyltransferase 1 (DNMT1) expression. Glycine supplementation during vitrification and IVM significantly enhanced the biological function of cryopreserved oocytes. Compared to the non-glycine vitrified group, glycine-treated oocytes exhibited higher survival rate (P < 0.05) and nuclear maturation rates (P < 0.05). Mitochondrial damage and cortical granule mislocalization were reduced (P < 0.05), while ROS levels decreased (P < 0.05). Apoptosis rates declined with downregulated CASP3 and BAX expression (P < 0.05) and an elevated BCL-2/BAX ratio (P < 0.05). Additionally, glycine improved DNMT1 transcription (P < 0.05) and H3K9 methylation levels (P < 0.05) in MII oocytes post-vitrification. In summary, oocytes osmosis damage caused by addition or removal of cryoprotectants during vitrification can regulate oocyte volume homeostasis by addition of glycine, thereby improving the developmental ability of vitrification mink oocytes.

Key words: vitrification, mink oocytes, glycine, volume regulation

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