畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (4): 1518-1526.doi: 10.11843/j.issn.0366-6964.2025.04.005

• 综述 • 上一篇    下一篇

氨基葡萄糖的功能及其在动物生产中的应用

陈婷1,3(), 崔亚东2, 兰伟2, 孔祥峰1,2,3,*()   

  1. 1. 中国科学院亚热带农业生态研究所 动物营养生理与代谢过程湖南省重点实验室, 长沙 410125
    2. 阜阳师范大学 生物与食品工程学院, 阜阳 236037
    3. 中国科学院大学 现代农业科学学院, 北京 100049
  • 收稿日期:2024-07-20 出版日期:2025-04-23 发布日期:2025-04-28
  • 通讯作者: 孔祥峰 E-mail:chenting@mails.ucas.ac.cn;nnkxf@isa.ac.cn
  • 作者简介:陈婷(2000-), 女, 广西桂林人, 博士生, 主要从事动物营养学研究, E-mail: chenting@mails.ucas.ac.cn
  • 基金资助:
    阜阳师范大学承接阜阳市科技专项经费市校合作项目(SXHZ202007);湖南省科技领军人才项目(2019RS3022)

Function of Glucosamine and Its Application in Animal Production

CHEN Ting1,3(), CUI Yadong2, LAN Wei2, KONG Xiangfeng1,2,3,*()   

  1. 1. Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
    2. College of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China
    3. College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China
  • Received:2024-07-20 Online:2025-04-23 Published:2025-04-28
  • Contact: KONG Xiangfeng E-mail:chenting@mails.ucas.ac.cn;nnkxf@isa.ac.cn

摘要:

虽然饲用抗生素可以缓解由炎症反应引起的动物采食量和生产性能的下降,但是也会导致动物体内菌群产生耐药性和抗生素残留,造成安全隐患。因此,寻找绿色高效的饲料添加剂替代饲用抗生素成为畜牧领域的研发重点。氨基葡萄糖是一种天然的单糖,可以由几丁质经过酶解反应或强酸水解获得。近年来的研究发现,氨基葡萄糖具有抗炎、抗氧化、增强机体免疫功能、提高繁殖性能等功能,且无毒副作用,有望成为理想的饲用抗生素替代物。本文综述了氨基葡萄糖的制备方法、吸收与代谢、功能及其对动物的饲喂效果,旨在为其在动物生产中的应用提供参考。

关键词: 氨基葡萄糖, 动物生产, 制备方法, 代谢, 功能

Abstract:

Although feed antibiotics can alleviate the decrease in feed intake and production performance of animals caused by inflammatory reactions, they can also lead to the occurrence of gut microbe drug-resistance and antibiotic residues in the animal body, posing safety risks. Therefore, the development of green and effective alternatives to feed antibiotics has become a top priority in the livestock industry. Glucosamine is a natural monosaccharide that can be obtained from chitin via enzymatic hydrolysis or strong acid hydrolysis. In recent years, research has demonstrated that glucosamine has anti-inflammatory, antioxidant, immune-enhancing, and reproductive performance enhancing functions, and is non-toxic and has no side effects. It is expected to become an ideal substitute for feed antibiotics. This article reviews the preparation methods, absorption and metabolism, function, and feeding effect of glucosamine on animals, aiming to provide a reference for its application in animal production.

Key words: glucosamine, animal production, preparation method, metabolism, function

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