畜牧兽医学报 ›› 2024, Vol. 55 ›› Issue (12): 5325-5339.doi: 10.11843/j.issn.0366-6964.2024.12.001

• 综述 • 上一篇    下一篇

畜禽肌纤维发育相关细胞种类及鉴定方法的研究进展

吴丹妮1(), 谢遇春5, 秦箐1, 张崇妍1, 徐晓龙1, 赵丹1, 兰茗熙1, 杨继4, 徐松松4, 刘志红1,2,3,*()   

  1. 1. 内蒙古农业大学, 呼和浩特 010018
    2. 农业农村部肉羊遗传育种重点实验室, 呼和浩特 010018
    3. 内蒙古自治区羊遗传育种与繁殖重点实验室, 呼和浩特 010018
    4. 中国农业大学, 北京 100193
    5. 河北科技师范学院, 秦皇岛 066004
  • 收稿日期:2024-05-08 出版日期:2024-12-23 发布日期:2024-12-27
  • 通讯作者: 刘志红 E-mail:2604879241@qq.com;Liuzh7799@163.com
  • 作者简介:吴丹妮(2000-),女,内蒙古巴彦淖尔人,硕士,主要从事动物遗传育种研究,E-mail: 2604879241@qq.com
  • 基金资助:
    国家重点研发计划(2021YFD1200901);国家自然科学基金地区项目(32060742);北方农牧业技术创新中心项目(BFGJ2022002);内蒙古自治区科技重大专项(2020ZD0004);内蒙古自治区高等学校青年科技英才支持项目(NJYT23012);中央引导地方科技发展资金(2022ZY0185);内蒙古自治区直属高校基本科研业务费项目科研创新平台能力建设专项(BR221005);内蒙古自治区教育厅一流学科科研专项项目(YLXKZX-NND-007);内蒙古自治区科技计划(2023KYPT0021);新疆动物生物技术重点实验室开放课题资助课题(2023SWS004)

Research Progress on Cell Types and Identification Methods Related to Muscle Fiber Development in Livestock and Poultry

WU Danni1(), XIE Yuchun5, QIN Qing1, ZHANG Chongyan1, XU Xiaolong1, ZHAO Dan1, LAN Mingxi1, YANG Ji4, XU Songsong4, LIU Zhihong1,2,3,*()   

  1. 1. Inner Mongolia Agricultural University, Hohhot 010018, China
    2. Key Laboratory of Mutton Sheep & Goat Genetics and Breeding of Ministry of Agriculture and Rural Affairs, Hohhot 010018, China
    3. Inner Mongolia Key Laboratory of Sheep & Goat Genetics Breeding and Reproduction, Hohhot 010018, China
    4. China Agricultural University, Beijing 100193, China
    5. Hebei Normal University of Science & Technology, Qinhuangdao 066004, China
  • Received:2024-05-08 Online:2024-12-23 Published:2024-12-27
  • Contact: LIU Zhihong E-mail:2604879241@qq.com;Liuzh7799@163.com

摘要:

肌细胞(又名肌纤维) 是组成骨骼肌的基本单位, 约占畜禽机体的50% 左右, 与畜禽产肉性能、骨骼保护密切相关, 对调节畜禽机体代谢和内分泌有重要作用, 同时也为畜禽的运动提供了动力。骨骼肌是一种较为复杂的组织, 而组成这些组织的基本单位是肌细胞, 骨骼肌在发育时期需要多种类型的单核和多核细胞相互作用, 这是形成优质肉类的关键。近些年, 随着科学技术的快速发展, 对鉴定骨骼肌发育相关细胞有了更多且全面的技术, 而单细胞测序技术在其中运用的最为广泛, 它的运用对组成骨骼肌的细胞类型和相关细胞发育异质性的研究提供了技术支持, 对肉品质的研究有重大意义。本文综述了通过细胞形态学观察、分子标记物、免疫组织化学、免疫荧光、原位杂交、单细胞测序的方法鉴定与骨骼肌发育过程相关的细胞, 归纳与骨骼肌发育相关细胞的标记基因, 为了解骨骼肌的结构和功能, 为探索骨骼肌发育机制提供参考, 为肉品质的研究提供理论基础, 也在不同品种的个体选育中具有重要意义和实践价值。

关键词: 骨骼肌, 骨骼肌发育, 细胞鉴定

Abstract:

Muscle cells (also known as muscle fibers) are the basic unit of skeletal muscle, accounting for about 50% of the body of livestock and poultry, and are closely related to meat production performance and bone protection of livestock and poultry. They play an important role in regulating the metabolism and endocrine of livestock and poultry, and also provide power for the movement of livestock and poultry. Skeletal muscle is a relatively complex tissue, and the basic unit of these tissues are muscle cells. Skeletal muscle requires a variety of types of mononuclear and multinucleated cells to interact during development, which is the key to the formation of high-quality meat. In recent years, with the rapid development of science and technology, there are more and more comprehensive techniques for identifying skeletal muscle development-related cells, and single cell sequencing technology is most widely used. Its application provides technical support for the study of cell types and related cell development heterogeneity of skeletal muscle, and is of great significance for the study of meat quality. This paper reviews the identification of cells related to skeletal muscle development by cell morphology observation, molecular markers, immunohistochemistry, immunofluorescence, in situ hybridization, and single cell sequencing, and summarizes the marker genes of cells related to skeletal muscle development, in order to understand the structure and function of skeletal muscle. It provides a reference for exploring the mechanism of skeletal muscle development, provides a theoretical basis for the study of meat quality, and also has important significance and practical value in individual breeding of different varieties.

Key words: skeletal muscle, skeletal muscle development, cell identification

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