畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (8): 3640-3649.doi: 10.11843/j.issn.0366-6964.2025.08.008

• 综述 • 上一篇    下一篇

短链脂肪酸检测方法研究进展

陆松翠(), 郑楠, 王加启, 张养东*()   

  1. 中国农业科学院北京畜牧兽医研究所 农业农村部奶及奶制品质量安全控制重点实验室 农业农村部奶产品质量安全风险评估实验室 农业农村部奶及奶制品质量检验测试中心(北京),北京 100193
  • 收稿日期:2024-09-03 出版日期:2025-08-23 发布日期:2025-08-28
  • 通讯作者: 张养东 E-mail:lusongcui0108@163.com;zhangyangdong@caas.cn
  • 作者简介:陆松翠(1999-),女,贵州安顺人,硕士生,主要从事奶牛营养与牛奶质量安全研究,E-mail: lusongcui0108@163.com
  • 基金资助:
    国家重点研发计划(2022YFD1301004);中国农业科学院科技创新工程(ASTIP-IAS12);国家奶牛产业技术体系(CARS-36)

Research Progress on Short Chain Fatty Acids Detection Methods

LU Songcui(), ZHENG Nan, WANG Jiaqi, ZHANG Yangdong*()   

  1. Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs(Beijing), Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2024-09-03 Online:2025-08-23 Published:2025-08-28
  • Contact: ZHANG Yangdong E-mail:lusongcui0108@163.com;zhangyangdong@caas.cn

摘要:

短链脂肪酸(short chain fatty acids,SCFAs)指的是碳链上碳原子数小于6的一类饱和脂肪酸,也称为挥发性脂肪酸。SCFAs不仅可调节脂质代谢、降低肥胖风险,还与乳及乳制品理化性质和营养功能密切相关。本文全面综述了SCFAs分析的前处理技术、仪器检测技术以及常规定量方法,为建立SCFAs的检测方法提供理论参考。

关键词: 短链脂肪酸, 前处理, 检测方法, 定量方法

Abstract:

Short chain fatty acids (SCFAs) refer to a class of saturated fatty acids with less than 6 carbon atoms on the carbon chain, also known as volatile fatty acids. SCFAs not only regulate lipid metabolism and reduce the risk of obesity, but also closely related to the physicochemical properties and nutritional functions of milk and dairy products. In this paper, the pretreatment technology, instrumental detection technology and conventional quantitative methods for the analysis of SCFAs are comprehensively reviewed, so as to provide a theoretical reference for the establishment of detection methods for SCFAs.

Key words: short-chain fatty acids, pre-treatment, detection methods, quantitative methods

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