畜牧兽医学报 ›› 2023, Vol. 54 ›› Issue (9): 3605-3612.doi: 10.11843/j.issn.0366-6964.2023.09.002

• 综述 • 上一篇    下一篇

IGF2BP2介导的m6A修饰调控动物脂肪沉积的研究进展

韩皓哲, 帖子航, 庞卫军, 蔡瑞*   

  1. 西北农林科技大学动物科技学院 陕西省动物遗传育种与繁殖重点实验室, 杨凌 712100
  • 收稿日期:2023-03-15 发布日期:2023-09-22
  • 通讯作者: 蔡瑞,主要从事生猪遗传改良和繁殖技术研究,E-mail:cairui1663@nwafu.edu.cn
  • 作者简介:韩皓哲(2002-),男,安徽宿州人,主要从事动物遗传育种研究,E-mail:hanhaozhe10985@nwafu.edu.cn
  • 基金资助:
    国家自然科学基金青年项目(32202642);陕西省科学技术协会青年人才托举计划项目(NYKJ202203);中央高校基本科研业务费(2452021128);国家生猪产业技术体系(CARS-35-PIG)

Advances of IGF2BP2-Mediated m6A Modification on Animal Fat Deposition

HAN Haozhe, TIE Zihang, PANG Weijun, CAI Rui*   

  1. Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
  • Received:2023-03-15 Published:2023-09-22

摘要: 随着人们生活水平的提高,近年来优质农业动物肉产品深受我国消费者市场青睐,而脂肪沉积是影响肉品质的重要因素。因此,阐明脂肪沉积的规律对探究动物优质肉品质形成的分子机理具有重要意义。N6-甲基腺苷修饰(m6A)是真核生物中含量最丰富的一种RNA表观遗传修饰,其与RNA运输、表达及降解等多种生物学事件密切相关。研究表明人胰岛素样生长因子2 mRNA结合蛋白2(IGF2BP2)介导的m6A修饰在动物脂肪沉积过程中发挥着关键作用,因此本文将论述m6A、IGF2BP2及其调控动物脂肪沉积的作用及分子机制研究进展,以期未来为家畜肉品质改良提供候选基因和科学依据。

关键词: m6A修饰, IGF2BP2, 脂肪沉积, 动物

Abstract: With the improvement of people's living standards, high-quality meat products of agricultural animal have been favored by consumers in China for the past few years. Fat deposition is an important factor affecting meat quality. Therefore, it is of great significance to clarify the molecular mechanism of high-quality meat formation. N6-methyladenylation modification (m6A) is the most abundant modifications in eukaryotic mRNA, which is related to the transport, expression, degradation process of RNA and is involved in regulating a variety of biological processes. Studies have shown that m6A modifications mediated by human insulin-like growth factor 2 mRNA binding protein 2 (IGF2BP2) play a key role in animal fat deposition. This review will focus on m6A, IGF2BP2 and their role as well as molecular mechanism in animal fat deposition to provide candidate genes and scientific basis for the improvement of meat quality in the future.

Key words: m6A modification, IGF2BP2, fat deposition, animals

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