[1] |
CARLIN F.Origin of bacterial spores contaminating foods[J].Food Microbiol, 2011, 28(2):177-182.
|
[2] |
宋淑珍, 王彩莲, 吴建平, 等.枯草芽孢杆菌和紫锥菊提取物对育肥羊生长性能、免疫性能和肉品质的影响[J].动物营养学报, 2018, 30(3):1084-1094.SONG S Z, WANG C L, WU J P, et al.Effects of Bacillus subtilis and Echinacea extract on growth performance, immunity and meat quality of fattening sheep[J].Chinese Journal of Animal Nutrition, 2018, 30(3):1084-1094.(in Chinese)
|
[3] |
徐秋良, 吴运香, 张长兴, 等.畜禽肉嫩度及其影响因素[J].家畜生态学报, 2010, 31(6):100-103.XU Q L, WU Y X, ZHANG C X, et al.Animal meat tenderness and its influencing factors[J].Acta Ecologiae Animalis Domastici, 2010, 31(6):100-103.(in Chinese)
|
[4] |
张贤.西藏牦牛肉品质分析与评价[D].杨凌:西北农林科技大学, 2017.ZHANG X.The quality analysis and evaluation of tibet Yak meat[D].Yangling:Northwest A&F University, 2017.(in Chinese)
|
[5] |
汤晓艳, 周光宏, 徐幸莲.大理石花纹、生理成熟度对牛肉品质的影响[J].食品科学, 2006, 27(12):114-117.TANG X Y, ZHOU G H, XU X L.Study on effect of marbling and physiological maturity degree on meat quality of crossbred yellow cattle[J].Food Science, 2006, 27(12):114-117.(in Chinese)
|
[6] |
魏晋梅.小牛肉风味物质、脂肪酸分析及镇静剂类药物残留检测方法研究[D].兰州:甘肃农业大学, 2015.WEI J M.Volatile compounds, fatty acid composition and sedative drugs residue in veal[D].Lanzhou:Gansu Agricultural University, 2015.(in Chinese)
|
[7] |
朱瑾, 朱红军.枯草芽孢杆菌的作用机制及其在动物生产中的应用[J].粮食与饲料工业, 2019(8):47-51.ZHU J, ZHU H J.Mechanism of Bacillus subtilis and its application in animal production[J].Cereal & Feed Industry, 2019(8):47-51.(in Chinese)
|
[8] |
O'FALLON J V, BUSBOOM J R, NELSON M L, et al.A direct method for fatty acid methyl ester synthesis:application to wet meat tissues, oils, and feedstuffs[J].J Anim Sci, 2007, 85(6):1511-1521.
|
[9] |
王晓霞, 易中华, 计成, 等.果寡糖和枯草芽孢杆菌对肉鸡肠道菌群数量、发酵粪中氨气和硫化氢散发量及营养素利用率的影响[J].畜牧兽医学报, 2006, 37(4):337-341.WANG X X, YI Z H, JI C, et al.Effects of fructo-oligosaccharide and Bacillus subtilis on intestinal microflora, fecal emission of ammonia and sulfureted hydrogen and nutrient availability in broilers[J].Acta Veterinaria et Zootechnica Sinica, 2006, 37(4):337-341.(in Chinese)
|
[10] |
李振晖, 吴润.枯草芽孢杆菌饲料添加剂的研究进展[J].中国饲料添加剂, 2013(9):8-13.LI Z H, WU R.Research advancement of Bacillus subtilis used as feed additive[J].China Feed Additive, 2013(9):8-13.(in Chinese)
|
[11] |
LA RAGIONE R M, CASULA G, CUTTING S M, et al.Bacillus subtilis spores competitively exclude Escherichia coli O78:K80 in poultry[J].Vet Microbiol, 2001, 79(2):133-142.
|
[12] |
陈天游, 董思国, 袁佩娜, 等.1株枯草芽胞杆菌体外拮抗6种肠道致病菌的研究[J].中国微生态学杂志, 2005, 17(1):10-12.CHEN T Y, DONG S G, YUAN P N, et al.Inhibition of the growth of six enteric bacteria by Bacillus subtilis BS-3[J].Chinese Journal of Microecology, 2005, 17(1):10-12.(in Chinese)
|
[13] |
程连平, 贺濛初, 夏晓冬, 等.富硒酵母和枯草芽孢杆菌对湖羊羔羊生长性能、血清指标和消化功能的影响[J].动物营养学报, 2018, 30(8):3189-3198.CHENG L P, HE M C, XIA X D, et al.Effects of selenium-enriched yeast and Bacillus subtilis on growth performance, serum indices, digestive function of Hu lambs[J].Chinese Journal of Animal Nutrition, 2018, 30(8):3189-3198.(in Chinese)
|
[14] |
张海涛, 王加启, 卜登攀, 等.日粮中添加纳豆枯草芽孢杆菌对犊牛消化道发育的影响[J].中国畜牧兽医, 2010, 37(1):5-9.ZHANG H T, WANG J Q, BU D P, et al.Effect of supplementation Bacillus subtilis natto on the development of digestive tract in calves[J].China Animal Husbandry & Veterinary Medicine, 2010, 37(1):5-9.(in Chinese)
|
[15] |
冯曼, 张艳舫, 毛森, 等.日粮中添加枯草芽孢杆菌对生猪生长性能和抗病性的影响[J].当代畜牧, 2020(1):22-24.FENG M, ZHANG Y F, MAO S, et al.Effects of adding Bacillus subtilis in diets on growth performance and disease resistance of pigs[J].Contemporary Animal Husbandry, 2020(1):22-24.(in Chinese)
|
[16] |
丁浩, 黄攀, 章文明, 等.饲粮添加枯草芽孢杆菌对保育猪生长性能和血浆生化参数的影响[J].动物营养学报, 2020, 32(2):605-612.DING H, HUANG P, ZHANG W M, et al.Effects of dietary Bacillus subtilis on growth performance and plasma biochemical parameters of nursery piglets[J].Chinese Journal of Animal Nutrition, 2020, 32(2):605-612.(in Chinese)
|
[17] |
琚思思, 纪守坤, 段春辉, 等.不同NDF水平饲粮对羔羊生长性能、营养物质消化、消化道重量及瘤胃乳头发育的影响[J].畜牧兽医学报, 2020, 51(7):1666-1676.JU S S, JI S K, DUAN C H, et al.Effects of diet with different NDF levels on growth performance, nutrient digestion, digestive tract weight and rumen papilla development of lambs[J].Acta Veterinaria et Zootechnica Sinica, 2020, 51(7):1666-1676.(in Chinese)
|
[18] |
岳喜新, 刁其玉, 邓凯东, 等.羔羊代乳粉蛋白质来源和水平的研究进展[J].动物营养学报, 2010, 22(4):851-855.YUE X X, DIAO Q Y, DENG K D, et al.Research advances in protein sources and levels of milk replacer for lambs[J].Chinese Journal of Animal Nutrition, 2010, 22(4):851-855.(in Chinese)
|
[19] |
孔繁云, 吴建平, 张科, 等.饲粮中添加牛至精油、罗伊乳杆菌和莫能菌素对绵羊生长性能、屠宰性能、胴体性状、肉质性状及血清抗氧化指标的影响[J].动物营养学报, 2020, 32(8):3771-3779.KONG F Y, WU J P, ZHANG K, et al.Effects of dietary oregano essential oil, Lactobacillus reuteri and monensin on growth performance, slaughter performance, carcass traits and serum antioxidant indices of sheep[J].Chinese Journal of Animal Nutrition, 2020, 32(8):3771-3779.(in Chinese)
|
[20] |
程光民, 陈凤梅, 刘公言, 等.全株玉米青贮中植物乳杆菌及其与尿素混合添加对杜泊绵羊生长性能、屠宰性能及肌肉品质的影响[J].动物营养学报, 2019, 31(12):5857-5865.CHENG G M, CHEN F M, LIU G Y, et al.Effects of Lactobacillus plantarum and it mixed with urea added in whole corn silage on growth performance, slaughter performance and muscle quality of dorper sheep[J].Chinese Journal of Animal Nutrition, 2019, 31(12):5857-5865.(in Chinese)
|
[21] |
梁晋琼, 柴桂珍, 石晋虎.枯草芽孢杆菌活菌制剂对牛羊细菌性腹泻预防和治疗效果的研究[J].中国畜牧兽医, 2007, 34(8):98-100.LIANG J Q, CHAI G Z, SHI J H.Study on the prevention and treatment effect of live Bacillus subtilis preparations on cattle and sheep bacterial diarrhea[J].China Animal Husbandry & Veterinary Medicine, 2007, 34(8):98-100.(in Chinese)
|
[22] |
卢奇成, 吴妍妍, 张文举.布拉氏酵母菌对哺乳犊牛腹泻率、血清免疫、抗氧化指标及粪便微生物的影响[J].饲料工业, 2020, 41(9):23-30.LU Q C, WU Y Y, ZHANG W J.Effect of Saccharomyces boulardii on diarrhea rate, serum immunity, antioxidant index, and fecal microorganism in sucking calves[J].Feed Industry, 2020, 41(9):23-30.(in Chinese)
|
[23] |
布登付, 郑中华.益生菌发酵湿料对肥育猪生长性能及腹泻率的影响[J].养猪, 2014(6):47-48.BU D F, ZHENG Z H.Effect of probiotics fermented wet feed on growth performance and diarrhea rate of finishing pigs[J].Swine Production, 2014(6):47-48.(in Chinese)
|
[24] |
唐武, 蔡巧利, 蒋慧姣, 等.饲粮添加益生菌和合生元对环江香猪生长性能及血浆生化参数的影响[J].动物营养学报, 2021, 33(1):546-552.TANG W, CAI Q L, JIANG H J, et al.Effects of dietary supplementation with probiotics and synbiotics on growth performance and plasma biochemical parameters of Huanjiang mini-piglets[J].Chinese Journal of Animal Nutrition, 2021, 33(1):546-552.(in Chinese)
|
[25] |
梁淑芳, 韦世民, 陆晶山, 等.不同微生态制剂对仔猪生长、腹泻率及肠道菌群的影响[J].中国畜禽种业, 2020, 16(3):78-81.LIANG S F, WEI S M, LU J S, et al.Effects of different probiotics on growth, diarrhea rate and intestinal flora of piglets[J].The Chinese Livestock and Poultry Breeding, 2020, 16(3):78-81.(in Chinese)
|
[26] |
刘旺景, 丁赫, 李书仪, 等.沙葱粉或复合益生菌制剂对杜寒杂交肉羊背最长肌脂肪酸和挥发性风味物质组成的影响[J].动物营养学报, 2019, 31(9):4349-4362.LIU W J, DING H, LI S Y, et al.Effects of Allium mongolicum regel powder or probiotic complex preparation on fatty acid and volatile flavor compound composition in Longissimus dorsi muscle of Dorper×thin-tailed Han crossbred mutton lambs[J].Chinese Journal of Animal Nutrition, 2019, 31(9):4349-4362.(in Chinese)
|
[27] |
SCOLLAN N D, ENSER M, GULATI S K, et al.Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle[J].Br J Nutr, 2003, 90(3):709-716.
|
[28] |
CAÑEQUE V, DÍAZ M T, ÁLVAREZ I, et al.The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs[J].Meat Sci, 2005, 70(2):373-379.
|
[29] |
NUERNBERG K, FISCHER A, NUERNBERG G, et al.Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate[J].Small Rumin Res, 2008, 74(1-3):279-283.
|
[30] |
张娜, 汪海燕, 宋玉财.肉鸡肌内脂肪的沉积与调控[J].现代畜牧兽医, 2010(12):48-51.ZHANG N, WANG H Y, SONG Y C, et al.Deposition and regulation on intramuscular fat for chicken[J].Modern Journal of Animal Husbandry and Veterinary Medicine, 2010(12):48-51.(in Chinese)
|
[31] |
袁倩, 王宇, 苏琳, 等.饲养方式对苏尼特羊肌内脂肪沉积途径AMPK-ACC-CPT1通路和肉品品质的影响[J].食品科学, 2019, 40(1):31-36.YUAN Q, WANG Y, SU L, et al.Effects of different feeding systems on intramuscular fat deposition pathway AMPK-ACC-CPT1 and meat quality in Sunit lamb[J].Food Science, 2019, 40(1):31-36.(in Chinese)
|
[32] |
房娟.枯草芽孢杆菌丝氨酸/苏氨酸蛋白激酶PrkA对芽孢形成的影响[D].昆明:云南大学, 2013.FANG J.The effect of Bacillus subtilis serine/threonine protein kinase PrkA on sporulation[D].Kunming:Yunnan University, 2013.(in Chinese)
|
[33] |
LIORANCAS V, BAKUTIS B, JANUSKEVICIENE G, et al.Effect of organic rearing system on pork quality and preference[C]//Proceedings of International Society for Animal Hygiene.Tartu, Estonia:International Society Animal Hygiene, 2007, 7(1):17-21.
|
[34] |
PASCUAL J V, RAFECAS M, CANELA M A, et al.Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds.Part III:triacylglycerol composition in muscle and fat tissues[J].Food Chem, 2007, 102(1):50-58.
|
[35] |
冯健, 同仲彬, 金鑫, 等.饲喂生物发酵饲料对延边黄牛屠宰性能及氨基酸、脂肪酸的影响[J].饲料工业, 2015, 36(17):51-54.FENG J, TONG Z B, JIN X, et al.Effect of adding biological fermentation feed on slaughtering performance, amino acid and fatty acid of Yanbian yellow steers[J].Feed Industry, 2015, 36(17):51-54.(in Chinese)
|
[36] |
LIU W J, DING H, ERDENE K, et al.Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs[J].Can J Anim Sci, 2019, 99(1):15-23.
|