Acta Veterinaria et Zootechnica Sinica ›› 2024, Vol. 55 ›› Issue (8): 3552-3569.doi: 10.11843/j.issn.0366-6964.2024.08.027
• Animal Nutrition and Feeds • Previous Articles Next Articles
Bibo LI(), Ke WU(
), Xiaolong SHI, Yining YAN, Jiahao LI, Guoqing DUAN, Xiong LI, Yanpeng REN, Jianing DONG, Chunxiang ZHANG*(
), Youshe REN*(
)
Received:
2024-01-25
Online:
2024-08-23
Published:
2024-08-28
Contact:
Chunxiang ZHANG, Youshe REN
E-mail:libibo1988@126.com;wuke1227@163.com;chunxiangzhang@sxau.edu.cn;rys925@126.com
CLC Number:
Bibo LI, Ke WU, Xiaolong SHI, Yining YAN, Jiahao LI, Guoqing DUAN, Xiong LI, Yanpeng REN, Jianing DONG, Chunxiang ZHANG, Youshe REN. Sheep-derived Lactobacillus plantarum Regulates the Bacterial Community and Mucosal Barrier in Jejunum of Diarrheic Lambs[J]. Acta Veterinaria et Zootechnica Sinica, 2024, 55(8): 3552-3569.
Fig. 1
Inhibition pictures and quantification results of two strains of Lactobacillus plantarum A. Inhibition effect of Lactobacillus plantarum G9 sap and its sap supernatant; B. Inhibition effect of Lactobacillus plantarum G10 sap and its sap supernatant; C. Inhibition effect of Lactobacillus plantarum G9 and Lactobacillus plantarum G10 mixed sap; D. Quantitative results of the circle of inhibition: g9 and g10 represent the bacteriophage supernatant of G9 and G10, respectively. G9 and G10 stand for the bacteriophages of Lactobacillus plantarum G9 and G10. The same letter on the bar graph columns indicates no significant difference (P>0.05), and different letters indicate a significant difference (P < 0.05)"
Table 2
Comparison of DAO and D-LA in serum of lambs in each group"
项目Item | 时间/d Time | 组别Group | SEM | P值(处理) P-value (Treatment) | |||
C | D | DA | DL | ||||
二胺氧化酶/(pg·mL-1) | 1 | 243.67 | 237.68B | 239.12B | 234.78B | 2.97 | 0.814 |
DAO | 9 | 237.04b | 318.62aA | 323.98aA | 280.81aA | 11.89 | 0.005 |
13 | 238.19 | — | 216.62B | 228.66B | 5.71 | 0.345 | |
SEM | 2.57 | 18.59 | 17.65 | 10.19 | |||
P | 0.596 | 0.001 | 0.003 | 0.042 | |||
D-乳酸/(pg·mL-1) | 1 | 81.42 | 93.57B | 96.32A | 90.05AB | 2.41 | 0.125 |
D-LA | 9 | 82.56c | 123.96aA | 99.22bA | 99.96bA | 4.65 | < 0.001 |
13 | 81.68 | — | 74.40B | 78.40B | 1.63 | 0.199 | |
SEM | 0.85 | 7.05 | 3.73 | 3.70 | |||
P | 0.882 | 0.002 | 0.002 | 0.038 |
Table 3
Comparison of antioxidant levels in serum of lambs in each group"
项目Item | 时间/d Time | 组别Group | SEM | P值(处理) P-value (Treatment) | |||
C | D | DA | DL | ||||
谷胱甘肽过氧化物酶/(U·mL-1) | 1 | 195.88 | 186.39 | 196.29 | 189.00 | 7.05 | 0.962 |
GSHPx | 9 | 193.54 | 144.60 | 191.07 | 167.56 | 9.04 | 0.181 |
13 | 189.94 | — | 199.05 | 203.43 | 5.49 | 0.657 | |
SEM | 7.44 | 16.49 | 3.31 | 9.20 | |||
P | 0.960 | 0.241 | 0.669 | 0.313 | |||
总抗氧化能力/(mmol·mL-1) | 1 | 0.51 | 0.47A | 0.49B | 0.48B | 0.01 | 0.191 |
TAOC | 9 | 0.51a | 0.39cB | 0.43bcB | 0.40cC | 0.02 | 0.049 |
13 | 0.56 | — | 0.56A | 0.57A | 0.02 | 0.989 | |
SEM | 0.02 | 0.02 | 0.02 | 0.03 | |||
P | 0.446 | 0.034 | 0.024 | 0.002 | |||
超氧化物歧化酶/(U·mL-1) | 1 | 13.17 | 13.38A | 12.30A | 11.71B | 0.37 | 0.399 |
SOD | 9 | 11.42a | 8.55bB | 7.53bB | 8.30bC | 0.54 | 0.020 |
13 | 13.31 | — | 14.18A | 15.47A | 1.02 | 0.266 | |
SEM | 0.46 | 1.33 | 1.05 | 1.05 | |||
P | 0.284 | 0.042 | 0.002 | < 0.001 | |||
丙二醛/(nmol·mL-1) | 1 | 1.55 | 1.06B | 1.41B | 1.67B | 0.11 | 0.211 |
MDA | 9 | 1.67b | 2.15abA | 2.41aA | 2.47aA | 0.13 | 0.069 |
13 | 1.52 | — | 1.43B | 1.61B | 0.11 | 0.069 | |
SEM | 0.10 | 0.27 | 0.19 | 0.17 | |||
P | 0.840 | 0.009 | 0.017 | 0.023 |
Fig. 3
Comparison and percentage analysis of jejunum Alisin Blue staining (AB)in each group A-D. AB staining results of groups C, D, DA and DL, respectively; E. Results of the analysis of the percentage of acidic mucus in the jejunum in each group。The scale length is 200 μm in the image (100×) and 100 μm in the partial enlargement image (400×)"
Fig. 4
Expression level and quantitative results of MUC2, Occludin and Claudin1 protein of jejunum in each group A. Watern bolt result plots of jejunal Occludin, Claudin1 and MUC2 proteins in each group; B-D. The quantification results of jejunum Claudin1, Occludin, and MUC2 proteins in each group"
Table 4
Comparison of jejunum bacterial community diversity of lambs in each group"
项目Item | 组别Group | SEM | P值(处理) P-value (Treatment) | |||
C | D | DA | DL | |||
ACE | 685.89a | 382.09b | 175.05b | 681.25a | 63.29 | < 0.001 |
Chao | 675.28a | 378.60b | 191.56c | 669.09a | 60.25 | < 0.001 |
Shannon | 4.01a | 3.78a | 2.97b | 4.01a | 0.14 | 0.010 |
Simpson | 0.080b | 0.118a | 0.127a | 0.045b | 0.012 | 0.048 |
Coverage | 0.998 | 0.999 | 0.999 | 0.998 | 0.000 | 0.079 |
Fig. 6
Composition of bacterial community in jejunum of lambs in each group (phylum level)and comparison of the dominnat bacterial phyla among each group A. Comparison of the abundances of the jejunum contents bacterial community in each group. B. Comparison of the abundances of Firmicutes in each group. C. Comparison of the abundances of Actinobacteriota in each group. D. Comparison of the abundances of Proteobacteria in each group. E. Comparison of the abundances of Bacteroidetes in each group"
Fig. 7
Composition of bacterial community in jejunum of lambs in each group (genus level)and comparison of the dominnat bacterial genus among each group A.Ven map of bacterial composition of each group. B. Comparison of the composition of the jejunum contents bacterial community in each group. C. Comparison of the abundances of Bifidobacterium in each group. D. Comparison of the abundances of Aeriscardovia in each group. E. Comparison of the abundances of Christensenellaceae_R-7_group in each group. E. Comparison of the abundances of Escherichia-Shigella in each group"
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