畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (10): 5030-5038.doi: 10.11843/j.issn.0366-6964.2025.10.023

• 营养与饲料 • 上一篇    下一篇

发酵玉米秸秆的生长育肥猪有效能和氨基酸标准回肠消化率评定

姚炳乾1(), 高晶2, 邓爱华1, 于海涛1, 谯仕彦1,*()   

  1. 1. 中国农业大学动物科学技术学院 畜禽营养与饲养全国重点实验室,北京 100193
    2. 中国农业科学院特产研究所,长春 130112
  • 收稿日期:2024-11-29 出版日期:2025-10-23 发布日期:2025-11-01
  • 通讯作者: 谯仕彦 E-mail:ybq@cau.edu.cn;qiaoshiyan@cau.edu.cn
  • 作者简介:姚炳乾(1997-),男,陕西洛南人,博士生,主要从事动物营养与饲料科学研究,E-mail:ybq@cau.edu.cn
  • 基金资助:
    国家重点研发计划项目(2023YDF1301600);国家生猪技术创新中心先导科技项目(NCTIP-XD/B06);拼多多-中国农业大学研究基金资助(PC2023A01001)

Determination of Effective Energy and Standardized Ileal Digestibility of Amino Acid in Fermented Corn Straw for Growing-Fattening Pigs

YAO Bingqian1(), GAO Jing2, DENG Aihua1, YU Haitao1, QIAO Shiyan1,*()   

  1. 1. State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
    2. Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China
  • Received:2024-11-29 Online:2025-10-23 Published:2025-11-01
  • Contact: QIAO Shiyan E-mail:ybq@cau.edu.cn;qiaoshiyan@cau.edu.cn

摘要:

旨在分析发酵玉米秸秆的营养成分组成并测定其在生长育肥猪上的有效能值及氨基酸标准回肠消化率,评价发酵玉米秸秆在猪上应用的可行性。试验1采用套算法测定发酵玉米秸秆的育肥猪消化能和代谢能。选用12头初始体重为(65±3.08)kg的健康“杜×长×大(DLY)”三元杂交去势公猪,采用2×2交叉设计,随机分为两组,每组6个重复,每个重复1头猪。试验日粮包括玉米-豆粕型基础日粮和发酵玉米秸秆日粮。试验2采用无氮日粮法测定发酵玉米秸秆的生长猪表观和标准回肠氨基酸消化率。选用6头安装T型瘘管、初始体重为(42.7±3.3)kg的健康DLY三元杂交去势公猪,采用2×2交叉设计,随机分为两组,每组3个重复,每个重复1头猪。结果表明,发酵玉米秸秆的育肥猪消化能值和代谢能值分别为5.85和5.61 MJ·kg-1,发酵玉米秸秆的必需氨基酸和非必需氨基酸标准回肠消化率分别为73.82%和65.09%,总氨基酸和粗蛋白质的标准回肠氨基酸消化率为70.33%和61.60%。结果提示,该发酵玉米秸秆作为非常规饲料原料,其氨基酸标准回肠消化率与《中国饲料成分及营养价值表(第35版)》中小麦麸、玉米DDGS等常规饲料原料接近,且价格低廉,具有较高的饲用价值,可为解决我国饲料原料短缺问题提供技术支撑。

关键词: 发酵玉米秸秆, 生长育肥猪, 有效能, 氨基酸标准回肠消化率

Abstract:

The objective of this paper is to analyze the nutritional composition of fermented corn straw, determine its effective energy and standardized ileal digestibility (SID) of amino acids for growing-finishing pigs, and evaluate the feasibility of using fermented corn straw as an unconventional feedstuff in pig feeding. In Experiment 1, the substitution method was used to determine the digestible energy (DE) and metabolizable energy (ME) of fermented corn straw for fattening pigs. Twelve healthy crossbred barrows [Duroc×(Landrace×Large White)] (DLY) with an initial body weight of (65±3.08) kg were selected and randomly divided into two treatments using a 2×2 crossover design, with six replicates per treatment and one pig per replicate. The experimental diets included a corn-soybean meal-based diet and a fermented corn straw diet. In Experiment 2, a nitrogen-free diet method was employed to determine the apparent and standardized ileal amino acid digestibility of fermented corn straw for growing pigs. Six healthy DLY crossbred barrows with a T-cannula at the diatal ileum and an initial body weight of (42.7±3.3) kg were selected and randomly divided into two treatments using a 2×2 crossover design, with three replicates per treatment and one pig per replicate. The results showed that the DE and ME values of fermented corn straw for finishing pigs were 5.85 and 5.61 MJ·kg-1, respectively. The SID of essential amino acids in fermented corn straw was 73.82%, the SID of non-essential amino acids was 65.09%, and the SID of total amino acids and crude protein was 70.33% and 61.60%, respectively. In conclusion, the results suggest that as a non-conventional feed ingredient, the fermented corn straw has a SID of amino acids similar to conventional feed ingredients such as wheat bran and corn DDGS in the Tables of Feed Composition and Nutritive Values in China (35th Edition). Furthermore, its low cost and high feed value, which could provide theoretical support and technical assistance for addressing the shortage of feed ingredients in China.

Key words: fermented corn straw, growing and fattening pigs, effective energy, SID of amino acids

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