畜牧兽医学报 ›› 2025, Vol. 56 ›› Issue (2): 722-736.doi: 10.11843/j.issn.0366-6964.2025.02.023

• 营养与饲料 • 上一篇    下一篇

不同来源玉米28日龄白羽肉鸡标准回肠氨基酸消化率评定和预测方程的建立

杭振宇(), 汪子怡, 张林, 邢通, 赵良, 高峰*()   

  1. 南京农业大学动物科技学院/江苏省动物源食品生产与安全保障重点实验室/江苏省肉类生产与加工质量安全控制协同创新中心, 南京 210095
  • 收稿日期:2024-03-15 出版日期:2025-02-23 发布日期:2025-02-26
  • 通讯作者: 高峰 E-mail:hang_zy@163.com;gaofeng0629@njau.edu.cn
  • 作者简介:杭振宇(1998-),男,江苏南京人,硕士生,主要从事动物营养生理调控研究,E-mail: hang_zy@163.com
  • 基金资助:
    国家重点研发计划课题(2021YFD1300203);江苏现代农业产业技术体系建设专项(JATS[2023]418)

Evaluation and Prediction Equation Construction of Standardized Ileal Amino Acid Digestibility of Corn from Different Sources in 28-day-old White-feathered Broilers

HANG Zhenyu(), WANG Ziyi, ZHANG Lin, XING Tong, ZHAO Liang, GAO Feng*()   

  1. Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control/Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province/College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
  • Received:2024-03-15 Online:2025-02-23 Published:2025-02-26
  • Contact: GAO Feng E-mail:hang_zy@163.com;gaofeng0629@njau.edu.cn

摘要:

旨在评定10种不同来源玉米化学成分含量,测定28日龄白羽肉鸡对玉米的表观回肠氨基酸消化率(apparent ileal amino acid digestibility,AID AA)和标准回肠氨基酸消化率(standardized ileal amino acid digestibility,SID AA)并建立SID AA预测方程。试验共选取330羽1日龄雄性爱拔益加白羽肉鸡,随机分为11个处理,每处理6重复,每重复5只鸡。饲养至25日龄时,11个处理分别饲喂以10种玉米为唯一蛋白源配制成的10种试验日粮和无氮日粮。在第28日龄时,屠宰肉鸡收集回肠食糜用于测定回肠氨基酸消化率。结果显示,10种不同来源玉米的干物质(DM)、粗蛋白质(CP)、粗脂肪(EE)、粗灰分(Ash)、粗纤维(CF)、中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)、无氮浸出物(NFE)、植酸(PA)、总磷(TP)、总淀粉(TS)含量平均值分别为87.14%、9.04%、3.94%、1.36%、1.97%、10.07%、2.61%、70.82%、0.84%、0.26%和74.56%。10种玉米的各氨基酸含量在0.20%~1.99%之间,脯氨酸(Pro)含量变异系数最大(21.65%),半胱氨酸(Cys)含量变异系数(10.01%)最小。AID AA和SID AA均为苏氨酸(Thr)最低(分别为44.80%和68.15%),亮氨酸(Leu)最高(分别为83.93%和89.56%)。产地对AID AA和SID AA均有显著影响(P < 0.05)。本研究建立的玉米在28日龄白羽肉鸡16种SID AA预测方程,其中SID Phe的拟合度最高(R2=0.962),SID Gly拟合度最低(R2=0.478)。综上,本研究建立的SID AA预测方程对肉鸡实现玉米高效利用和精准营养具有良好参考价值。

关键词: 玉米, 白羽肉鸡, 标准回肠氨基酸消化率(SID AA), 预测方程

Abstract:

This study aimed to analyze the nutrients content of corn from ten different sources, determine the apparent ileal amino acid digestibility (AID AA) and standardized ileal amino acid digestibility (SID AA) of corn in 28-day-old white-feathered broilers and construct the prediction equations of SID AA. A total of 330 1-day-old healthy male broilers (Arbor Acres) were randomly divided into 11 groups with 6 replicates per group and 5 broilers per replicate. At the age of 25 d, broilers in 11 treatments were fed 10 experimental diets which the protein sources only came from corn and a nitrogen-free diet, respectively. All broilers were euthanized on 28 d, and the ileal digesta were collected to determine the standardized ileal amino acid digestibility. The results showed that, the average content of dry matter(DM), crude protein(CP), ether extract(EE), Ash, crude fiber(CF), neutral detergent fiber(NDF), acid detergent fiber(ADF), nitrogen-free extract(NFE), phytic acid(PA), total phosphorous(TP), total starch(TS) of corn from 10 different sources were 87.14%, 9.04%, 3.94%, 1.36%, 1.97%, 10.07%, 2.61%, 70.82%, 0.84%, 0.26% and 74.56%, respectively. The content of 18 amino acids ranged from 0.20% to 1.99%. Pro had the highest coefficient of variation (22.84%) and the coefficient of variation of Cys (10.34%) was the lowest. The AID and SID were the lowest for threonine (44.80% and 68.15%), and the highest for leucine (83.93% and 89.56%). The AID AA and SID AA were significantly affected by the sources(P < 0.05). A total of 16 SID AA prediction equations of corn in 28-day-old white-feathered broilers were constructed, among which SID Phe had the highest fitting degree (R2=0.962) and SID Gly had the lowest fitting degree (R2=0.478). In conclusion, the prediction equations established in this study had a better reference value for realizing precise nutrition and efficient utilization of corn in white-feathered broilers.

Key words: corn, white-feathered broiler, standardized ileal amino acid digestibility (SID AA), prediction equation

中图分类号: