[1] |
PUI C F, WONG W C, CHAI L C, et al. Salmonella:a foodborne pathogen[J]. Int Food Res J, 2011, 18:465-473.
|
[2] |
RIVERA D, TOLEDO V, PILLO F D I, et al. Backyard farms represent a source of wide host range Salmonella phages that lysed the most common Salmonella serovars[J]. J Food Prot, 2018, 81(2):272-278.
|
[3] |
BREITBARTL M, ROHWER F. Here a virus, there a virus, everywhere the same virus?[J]. Trends Microbiol, 2005, 13(6):278-284.
|
[4] |
SÄWSTRÖM C, GRANÉLI W, LAYBOURN-PARRY J, et al. High viral infection rates in Antarctic and Arctic bacterioplankton[J]. Environ Microbiol, 2007, 9(1):250-255.
|
[5] |
任宏宇, 李振, 徐永平, 等. 应用噬菌体保障即食食品安全的研究进展[J]. 中国抗生素杂志, 2017, 42(9):731-736.REN H Y, LI Z, XU Y P, et al. Advances in phage therapy for controlling the safety of ready-to-eat food[J]. Chinese Journal of Antibiotics, 2017, 42(9):731-736. (in Chinese)
|
[6] |
江艳华, 李风铃, 王联珠, 等. 一株沙门氏菌裂解性噬菌体的分离鉴定及生物学特性[J]. 微生物学通报, 2015, 42(3):534-542.JIANG Y H, LI F L, WANG L Z, et al. Isolation, identification and biological properties of a lytic phage against Salmonella[J]. Microbiology China, 2015, 42(3):534-542. (in Chinese)
|
[7] |
美首次批准将病毒用作食品添加剂[J]. 中国医药指南, 2006(9):98.U. S. approved virus as food additive for the first time[J]. Guide of China Medicine, 2006(9):98. (in Chinese)
|
[8] |
MCLAUGHLIN M R, BALAA M F, SIMS J, et al. Isolation of Salmonella bacteriophages from swine effluent lagoons[J]. J Environ Qual, 2006, 35(2):522-528.
|
[9] |
欧阳敏, 高璐, 高亚军, 等. 溶藻弧菌烈性噬菌体分离鉴定及其抑菌作用研究[J]. 扬州大学学报:农业与生命科学版, 2019, 40(4):74-79.OUYANG M, GAO L, GAO Y J, et al. Isolation and identification of Vibrio alginolyticus bacteriophage and anti-bacteria activity[J]. Journal of Yangzhou University:Agricultural and Life Science Edition, 2019, 40(4):74-79. (in Chinese)
|
[10] |
SAMBROOK J, RUSSELL D W. 分子克隆实验指南[M]. 3版. 黄培堂, 等, 译. 北京:科学出版社, 2002:185-187, 195-197.SAMBROOK J, RUSSELL D W. Molecular cloning[M]. 3rd ed. HUANG P T, et al., trans. Beijing:Science Press, 2002:185-187, 195-197. (in Chinese)
|
[11] |
ZHU J M, RAO X C, TAN Y L, et al. Identification of lytic bacteriophage MmP1, assigned to a new member of T7-like phages infecting Morganella morganii[J]. Genomics, 2010, 96(3):167-172.
|
[12] |
王九儒, 赵飞扬, 李曼莉, 等. 一株肺炎克雷伯菌噬菌体的生物学特性及全基因组分析[J]. 微生物学报, 2019, 46(12):3402-3413.WANG J R, ZHAO F Y, LI M L, et al. Characterization and genome analysis of a novel Klebsiella pneumoniae phage[J]. Microbiology China, 2019, 46(12):3402-3413. (in Chinese)
|
[13] |
赵影, 刘秀侠, 李金敏, 等. 大肠杆菌K99噬菌体的分离鉴定及在小鼠上的防治效果[J]. 微生物学通报, 2018, 45(5):1082-1089.ZHAO Y, LIU X X, LI J M, et al. Isolation and identification of a phage against enterotoxigenic Escherichia coli K99 and its function verification in mice[J]. Microbiology China, 2018, 45(5):1082-1089. (in Chinese)
|
[14] |
张玉宇, 张敏, 黄赞, 等. 1株跨属感染猪霍乱沙门菌和大肠杆菌烈性噬菌体的分离及其生物学特性[J]. 畜牧兽医学报, 2020, 51(8):2032-2038.ZHANG Y Y, ZHANG M, HUANG Z, et al. Isolation and characterization of a lytic polyvalent bacteriophage infecting Salmonella choleraesuis and Escherichia coli[J]. Acta Veterinaria et Zootechnica Sinica, 2020, 51(8):2032-2038. (in Chinese)
|
[15] |
马翠丽, 赵天祎, 任慧英. 鸡源沙门氏菌的分离鉴定及其对噬菌体的敏感性测定[J]. 青岛农业大学学报:自然科学版, 2020, 37(2):91-94.MA C L, ZHAO T Y, REN H Y. Identification and phage sensitivity of chicken-derived Salmonella strains[J]. Journal of Qingdao Agricultural University:Natural Science, 2020, 37(2):91-94. (in Chinese)
|
[16] |
YEH Y, PURUSHOTHAMAN P, GUPTA N, et al. Bacteriophage application on red meats and poultry:Effects on Salmonella population in final ground products[J]. Meat Sci, 2017, 127:30-34.
|
[17] |
许燕苹, 韩陶敏, 徐正中, 等. 1株鸡白痢沙门菌噬菌体的分离鉴定[J]. 扬州大学学报:农业与生命科学版, 2018, 39(4):7-11.XU Y P, HAN T M, XU Z Z, et al. Isolation and identification of a lytic bacteriophage against Salmonella Pullorum[J]. Journal of Yangzhou University:Agricultural and Life Science Edition, 2018, 39(4):7-11. (in Chinese)
|
[18] |
聂若男, 李晚宁, 杨其乐, 等. 1株裂解性短尾沙门氏菌噬菌体T139的生物学特性及其对牛奶和牛肉的抑菌作用[J]. 食品科学, 2019, 40(18):130-136.NIE R N, LI W N, YANG Q L, et al. Biological characteristics of a lytic short-tailed Salmonella phage T139 and its antibacterial effect in milk and ground beef[J]. Food Science, 2019, 40(18):130-136. (in Chinese)
|
[19] |
江艳华, 许东勤, 姚琳, 等. 噬菌体复配抑菌剂对三文鱼中沙门氏菌的抑制与保鲜作用[J]. 农业工程学报, 2018, 34(16):287-293.JIANG Y H, XU D Q, YAO L, et al. Effects of combination of bacteriophage with other bacteriostatic agents on Salmonella control and freshness preservation of raw salmon[J]. Transactions of the Chinese Society of Agricultural Engineering, 2018, 34(16):287-293. (in Chinese)
|
[20] |
张仲阳, 岳秀萍, 张智春, 等. 污水处理系统中鼠伤寒沙门菌噬菌体的分离及其生物学特性的研究[J]. 环境与健康杂志, 2017, 34(1):70-74.ZHANG Z Y, YUE X P, ZHANG Z C, et al. Identification and biological property study of a Salmonella typhimurium phage isolated from A2O wastewater treatment system[J]. Journal of Environment and Health, 2017, 34(1):70-74. (in Chinese)
|
[21] |
朱育玮. 沙门氏菌噬菌体的分离鉴定及生物学特性研究[D]. 聊城:聊城大学, 2015.ZHU Y W. Isolation, identification and biological characteristics of phage against Salmonella[D]. Liaocheng:Liaocheng University, 2015. (in Chinese)
|
[22] |
LU Z, BREIDT F JR, FLEMING H P, et al. Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation[J]. Int J Food Microbiol, 2003, 84(2):225-235.
|
[23] |
WICKER E, GRASSART L, CORANSON-BEAUDU R, et al. Ralstonia solanacearum strains from Martinique (French West Indies) exhibiting a new pathogenic potential[J]. Appl Environ Microbiol, 2007, 73(21):6790-6801.
|
[24] |
毛普加, 冯金, 洪愉, 等. 甲型副伤寒沙门菌噬菌体的分离及其生物学特性的分析[J]. 中国生物制品学杂志, 2014, 27(4):458-462, 466.MAO P J, FENG J, HONG Y, et al. Isolation and biological characters of bacteriophages of Salmonella paratyphi A[J]. Chinese Journal of Biologicals, 2014, 27(4):458-462, 466. (in Chinese)
|
[25] |
赵影, 刘秀侠, 李金敏, 等. 一株鼠伤寒沙门氏菌噬菌体的分离鉴定及对小鼠的防制效果研究[J]. 中国畜牧兽医, 2018, 45(1):234-241.ZHAO Y, LIU X X, LI J M, et al. Isolation and identification of a phage against Salmonella Typhimurium and its control effect on mice[J]. China Animal Husbandry & Veterinary Medicine, 2018, 45(1):234-241. (in Chinese)
|