硝酸钠和延胡索酸二钠混合物对水牛瘤胃甲烷含量、体外发酵参数、脂肪酸组成和瘤胃微生物数量的影响

doi:10.11843/j.issn.0366-6964.2020.10.029

摘要/Abstract

摘要： 本试验旨在研究体外条件下不同比例硝酸钠和延胡索酸二钠混合物对水牛瘤胃甲烷产量、体外发酵参数、脂肪酸组成及瘤胃微生物数量的影响。选取3头体重约为（650±50） kg安装永久性瘤胃瘘管的母水牛作为瘤胃液的供体动物。试验共设4个组，每组5个重复，硝酸钠和延胡索酸二钠的添加比例分别为2：1、1：1、1：2，对照组不添加任何两者混合物。每组均添加0.25 mg·mL^-1的α-亚麻酸，试验组硝酸钠和延胡索酸二钠混合物浓度为1 mg·mL^-1。结果表明：1）添加不同比例硝酸钠和延胡索酸二钠混合物均可显著降低甲烷含量（P<0.05），平均降幅为90.63%；2）高剂量硝酸钠与低剂量延胡索酸二钠（2：1）混合添加时会导致总挥发性脂肪酸（TVFA）含量和大部分瘤胃微生物的数量显著降低（P<0.05），乙酸含量、乙酸/丙酸、花生戊烯酸（EPA）含量、共轭亚油酸（CLA）含量和不饱和脂肪酸/饱和脂肪酸（UFA/SFA）显著升高（P<0.05）；3）低剂量硝酸钠与高剂量延胡索酸二钠（1：2）混合时对TVFA含量、脂肪酸含量和瘤胃微生物数量无显著影响（P>0.05）；4）添加硝酸钠延胡索酸二钠同剂量（1：1）能显著升高EPA、CLA含量和UFA/SFA（P<0.05），但显著降低了水牛瘤胃溶纤维丁酸弧菌和非典型丁酸弧菌数量。由此可见，添加不同比例硝酸钠和延胡索酸二钠混合物均可降低甲烷产量，随着延胡索酸二钠添加比例的增加可以缓解硝酸钠对瘤胃发酵的不利影响。

关键词: 硝酸钠, 延胡索酸二钠, 甲烷, 体外发酵, 瘤胃微生物

Abstract: The objective of this study was to investigate the effects of different sodium nitrate and disodium fumarate ratios on ruminal methane production, fermentation parameters, fatty acids profiles and microbial population in water buffalo in vitro in presence of α-linolenic acid. Three female water buffaloes (body weight of (650±50) kg) with permanent rumen fistula were selected as the donors of rumen contents. Treatments additives were prepared as sodium nitrate and disodium fumarate mixtures at ratios of 2:1, 1:1, 1:2. Control group without any sodium nitrate or disodium fumarate. All groups were added with 0.25 mg·mL^-1 α-linolenic acid. The concentration of sodium nitrate and disodium fumarate mixtures was 1 mg·mL^-1. The results showed that mehtane production were reduced with different ratios of sodium nitrate and disodium fumarate mixture, the average decrease was 90.63%. The total volatile fatty acid (TVFA) concentration and most rumen microorganisms population were significantly reduced (P<0.05), but the concentration of acetate, EPA and CLA, ratios of acetate to propionate ratio and UFA/SFA were significantly increased (P<0.05) with sodium nitrate and disodium fumarate mixtures at ratio of 2:1. 3) Sodium nitrate and disodium fumarate mixtures at ratio of 1:2 had no significant effect on TVFA content, fatty acid content and rumen microbial populaiton(P>0.05). 4) The concentrations of EPA, CLA and UFA/SFA ratio were increased (P<0.05) with sodium nitrate and disodium fumarate mixtures at ratio of 1:1, but Butyrivibrio fibrisolvens and atypical butyrivibrio populations were decreased. It can be concluded that different proportion of sodium nitrate and sodium fumarate mixture can cause methane reduction, the adverse effect of sodium nitrate on rumen fermentation can be alleviated by the increased proportion of disodium fumarate.

Key words: sodium nitrate, disodium fumarate, methane, in vitro fermentation, rumen microorganism

中图分类号:

S823.8⁺3

郭艳霞, 李孟伟, 唐振华, 彭丽娟, 彭开屏, 梁辛, 谢芳, 杨承剑. 硝酸钠和延胡索酸二钠混合物对水牛瘤胃甲烷含量、体外发酵参数、脂肪酸组成和瘤胃微生物数量的影响[J]. 畜牧兽医学报, 2020, 51(10): 2599-2608.

GUO Yanxia, LI Mengwei, TANG Zhenhua, PENG Lijuan, PENG Kaiping, LIANG Xin, XIE Fang, YANG Chengjian. Effects of Sodium Nitrate and Disodium Fumarate Mixture on Ruminal Methane Production, Fermentation Parameters, Fatty Acids Profiles and Rumen Microbial Population in Water Buffalo In vitro[J]. Acta Veterinaria et Zootechnica Sinica, 2020, 51(10): 2599-2608.

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