畜牧兽医学报 ›› 2009, Vol. 40 ›› Issue (8): 1186-1190.doi:

• 遗传繁育 • 上一篇    下一篇

荷斯坦牛GHR基因多态与产奶性状关联分析

马妍1,2,贾晋1,3,张毅1,孙东晓1*,张沅1*
  

  1. 1中国农业大学动物科技学院 农业部畜禽遗传育种重点实验室,北京 100193;2天津市公安局物证鉴定中心,天津 300384;3内蒙古师范大学附属中学,呼和浩特 010020
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2009-08-24 发布日期:2009-08-24
  • 通讯作者: 孙东晓,张沅

Association between the Polymorphism of GHR and Milk Production Traits in Chinese Holstein Cows

MA Yan 1,2, JIA Jin 1,3, ZHANG Yi 1,SUN Dongxiao 1*, ZHANG Yuan 1*
  

  1. 1Key Laboratory of Animal Genetics and Breeding of Ministry of Agriculture,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China ;2Center for Forensic Science, Tianjin Police Station, Tianjin 300384, China;3Affiliated Middle School to Inner Mongolia Normal University,Hohhot 010020,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-08-24 Published:2009-08-24
  • Contact: SUN Dongxiao, ZHANG Yuan

摘要: 本研究采用PIRAPCR和RFLP方法检测了1 145头中国荷斯坦牛生长激素受体基因(GHR) 外显子8的F279Y多态位点及其与产奶性状的关联性。关联分析结果表明该突变位点与305天产奶量(P<0.01)、乳脂率(P<0.05)和乳蛋白率(P<0.01)关联显著。Bonferroni t检验多重比较结果显示:基因型TT和AT在305天产奶量和乳脂率上差异显著(P<0.05);基因型TT和AT在乳蛋白率上差异极显著(P<0.01);基因型TT和AA在乳蛋白率上差异显著(P<0.05)。A等位基因对乳蛋白率的加性效应为-0.025 8%(P<0.01);产奶量和乳蛋白量的显性效应分别为-214.005(P<0.01)和-5.515 kg(P<0.05);乳脂率和乳蛋白率的等位基因替代效应分别为-0.047 5%(P<0.05)和-0.029%(P<0.01)。因此,T等位基因是提高乳成份的优势等位基因,A等位基因是提高产奶量的优势等位基因。本研究表明GHR基因的F279Y突变可望应用于我国荷斯坦牛产奶性状的标记辅助选择育种。

Abstract: PrimerIntroduced Restriction AnalysisPolymerase Chain Reaction (PIRAPCR) and Restriction Fragment Length Polymorphism(RFLP)were developed to identify the F279Y mutation within the exon8 of GHR gene. Further, the association between F279Y and five milk production traits were investigated in a population of 1 145 Chinese Holstein cows. Statistical results indicated that 305-day milk yield and protein percentage(P<0.01)and fat percentage(P<0.05)was significantly associated with the F279Y mutation of GHR, respectively. The results of Bonferroni ttest showed that the difference between genotypes TT and AT were significant for 305day milk yield and fat percentage(P< 0.05). Also, the difference between genotypes TT and AT was significant(P<0.01)for protein percentage and the difference of protein percentage between genotypes TT and AA was significant(P<0.05). The additive effect of A allele for protein percentage was -0.025 8%(P< 0.01) and dominance effects were -214.005 (P<0.01)and -5.515 kg(P<0.05)for 305day milk yield and protein yield. The substitution effects for fat percentage and protein percentage were -0.047 5% (P<0.05) and -0.029% (P<0.01), respectively. Therefore, allele T is the dominant allele for milk composition, while allele A is the dominant allele for milk yield. Our findings in the present study implied that F279Y mutation of GHR gene could be of considerable in marker-assisted selection programs of milk production traits in Chinese Holstein cows.