畜牧兽医学报 ›› 2026, Vol. 57 ›› Issue (1): 68-79.doi: 10.11843/j.issn.0366-6964.2026.01.007

• 综述 • 上一篇    下一篇

仿生消化技术评定猪禽饲料营养价值体系的构建及应用

解竞静(), 王钰明, 赵峰()   

  1. 中国农业科学院北京畜牧兽医研究所 畜禽营养与饲养全国重点实验室,北京 100193
  • 收稿日期:2025-01-20 出版日期:2026-01-23 发布日期:2026-01-26
  • 通讯作者: 赵峰 E-mail:jiejingjing@caas.cn;zhaofeng@caas.cn
  • 作者简介:解竞静,副研究员,博士,主要从事饲料养分效价评定与利用研究,Tel:010-62874840,E-mail:jiejingjing@caas.cn
  • 基金资助:
    现代农业产业技术体系北京市家禽创新团队(BAIC06-2025-G4);中国农业科学院科技创新工程(ASTIP-IAS-08)

Establishment and Application of Simulated Digestion Technique to Evaluate the Nutritional Values of Feedstuffs for Pig and Poultry

XIE Jingjing(), WANG Yuming, ZHAO Feng()   

  1. State Key Laboratory of Animal Nutrition and Feeding,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193,China
  • Received:2025-01-20 Online:2026-01-23 Published:2026-01-26
  • Contact: ZHAO Feng E-mail:jiejingjing@caas.cn;zhaofeng@caas.cn

摘要:

饲料成本占养殖成本的60%~70%。低蛋白低豆粕多元化日粮配制技术是降低饲料成本、缓解玉米和豆粕等饲料粮供给压力的关键。精确的饲料营养价值数据是分析饲料原料的替代价值以及实现低蛋白低豆粕配制多元化日粮的基石。创制精准、快速的饲料营养价值评定技术,构建饲料原料动态营养价值数据库,是生产中获得精准饲料营养价值数据的关键手段。为此,本文从饲料原料营养价值数据库建设的基本原理、仿生消化评定饲料原料营养价值技术体系发展、仿生消化技术在饲料原料数据库建设和饲料原料间替代价值分析的应用三个方面,系统论述了仿生消化技术在饲料原料营养价值评定的重要价值和广阔前景。

关键词: 仿生消化, 饲料原料, 营养价值, 多元化日粮

Abstract:

Feed accounts for 60% to 70% of costs in pig and poultry production. The technology of diversified diets with low protein and low soybean meal is critical to reduce feed costs and relieve the pressure on the supply of feed grains such as corn and soybean meal. Accurate nutritional values are the keystone to determine the substitutability of various feed ingredients and to formulate diversified diets with low protein and low soybean meal. To obtain accurate nutritional values for feedstuffs in practice, it is critical to establish dynamic nutritional value database for feed ingredients by developing precise and rapid evaluation technologies. Thereby, this article systemically discusses the importance and broad application of simulated digestion technique in nutritional evaluation for feedstuffs from three aspects: the principles of establishing nutritional values database for feed ingredients, the progress in simulated digestion technique for feedstuff evaluation, and the application of simulated digestion technique in feedstuff database establishment and substitutability determination.

Key words: simulated digestion, feed ingredient, nutritional value, diversified diet

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