仿生消化技术评定猪禽饲料营养价值体系的构建及应用

doi:10.11843/j.issn.0366-6964.2026.01.007

Abstract

Abstract:

Feed accounts for 60% to 70% of costs in pig and poultry production. The technology of diversified diets with low protein and low soybean meal is critical to reduce feed costs and relieve the pressure on the supply of feed grains such as corn and soybean meal. Accurate nutritional values are the keystone to determine the substitutability of various feed ingredients and to formulate diversified diets with low protein and low soybean meal. To obtain accurate nutritional values for feedstuffs in practice， it is critical to establish dynamic nutritional value database for feed ingredients by developing precise and rapid evaluation technologies. Thereby， this article systemically discusses the importance and broad application of simulated digestion technique in nutritional evaluation for feedstuffs from three aspects： the principles of establishing nutritional values database for feed ingredients， the progress in simulated digestion technique for feedstuff evaluation， and the application of simulated digestion technique in feedstuff database establishment and substitutability determination.

Key words: simulated digestion, feed ingredient, nutritional value, diversified diet

CLC Number:

S816.15

XIE Jingjing, WANG Yuming, ZHAO Feng. Establishment and Application of Simulated Digestion Technique to Evaluate the Nutritional Values of Feedstuffs for Pig and Poultry[J]. Acta Veterinaria et Zootechnica Sinica, 2026, 57(1): 68-79.

Figures/Tables 6

Table 1

Fig.1

Fig.2

Fig.3

Table 2

Fig.4

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饲料原料 Feed ingredient	指标/% Index	生长猪净能/（MJ·kg^-1） Net energy for growing pig
饲料原料 Feed ingredient	指标/% Index	荷兰⁵ Netherland	美国⁶ USA	巴西⁷ Brazil	中国⁸ China	荷兰⁵ Netherland	美国⁹ USA	巴西⁷ Brazil	中国¹⁰ China
玉米 Corn	CP²， 7.5~8.5	11.06	11.18	11.16	11.58	12.91	14.02	14.07	13.47
豆粕 Soybean meal	CP， 43.6~44.5	8.18	8.99	8.29	9.64	8.32	9.33	9.26	10.00
棉籽粕 Cottonseed meal	CP， 39.2~44.7	5.97	6.79	6.67	6.44	7.03	7.77	8.37	8.49
菜籽粕 Canola meal	CP， 36.2~38.6	6.75	7.91	7.15	7.57	6.66	8.37	7.29	7.41
葵花籽粕 Sunflower seed meal	CF³， 20.4~25.8；CP，29.0~33.0	5.35	3.92	4.16	6.69	5.32	6.46	7.51	6.65
花生粕 Peanut meal	CF， 6.2~10.0；CP，45.0~50.7	8.56	8.05	8.25	9.37	8.59	9.20	9.32	10.88
玉米干酒糟及可溶物Corn DDGS	EE⁴， 6~12.5%	9.23	9.80	8.24	9.34	-	10.38	10.08	9.20

饲料名称 Feed Name	干物质 Dry matter	粗蛋白质 Crude protein	粗脂肪 EE	粗纤维 Crudefiber	粗灰分 Ash	中性洗涤纤维 Neutraldetergentfiber	酸性洗涤纤维 Aciddetergentfiber	总能/（MJ·kg^-1） Grossenergy	猪净能/（MJ·kg^-1） Net energy of pig		鸡代谢能/（MJ·kg^-1） AME¹ of rooster		鸭真代谢能/（MJ·kg^-1） TME² of duck
饲料名称 Feed Name	干物质 Dry matter	粗蛋白质 Crude protein	粗脂肪 EE	粗纤维 Crudefiber	粗灰分 Ash	中性洗涤纤维 Neutraldetergentfiber	酸性洗涤纤维 Aciddetergentfiber	总能/（MJ·kg^-1） Grossenergy	n	平均值Mean	n	平均值Mean	n	平均值Mean
玉米 Corn	86	7.6	3.5	1.8	1.2	7.6	1.8	16.10	37	10.99	57	12.82	27	13.64
高粱 Sorghum	86	8.7	3.3	1.9	1.3	7.3	2.4	16.27	8	10.34	3	11.76	4	13.76
小麦 Wheat	87	13.6	1.5	2.8	1.6	11.4	2.7	16.06	49	10.44	52	12.60	38	13.68
面粉 Wheat flour	87	15.8	2.2	1.2	1.4	4.9	0.9	16.37	3	11.55	2	13.62	1	14.37
小麦次粉 Wheat shorts	87	17.7		5.2	2.9	18.3	4.8	16.59	8	9.02	4	11.18	1	11.72
小麦麸 Wheat bran	87	16.0	3.9	8.6	5.8	40.2	11.7	16.81	9	6.16	6	8.46	7	10.03
米糠 Rice bran	89	13.0	13.4	12.3	7.5	12.1	4.4	18.80	5	10.49	2	14.36	3	13.18
豆粕 Soybean meal	89	43.8	1.7	5.4	6.0	11.6	7.6	17.53	54	8.57	47	12.03	5	13.24
豆粕 Soybean meal	89	46.6	1.0	3.3	5.8	10.8	6.5	17.57	34	8.56	28	12.42	4	13.02
棉籽粕 Cottonseed meal	90	41.6	1.0	13.0	6.1	34.3	14.8	17.23	5	6.83	5	10.10	5	10.73
棉籽粕 Cottonseed meal	90	50.4	1.6	9.1	6.8	26.2	10.4	17.71	5	6.94	3	10.85	2	11.39
菜籽粕 Rapeseed meal	88	36.0	2.9	10.8	6.0	27.0	15.8	17.18	9	6.76	9	8.97	13	10.83
花生粕 Peanut meal	88	45.9	1.6	6.2	5.8	24.7	8.3	16.56	6	8.18	3	12.40	4	14.10
葵花籽粕 Sunflower seed meal	88	34.1	1.1	15.9	6.2	30.8	20.1	17.01	6	5.54	2	10.24	1	10.36
玉米干酒糟及可溶物 Corn distiller dried grainswith solubles	90	26.7	10.1	6.0	4.6	25.6	7.5	19.47	5	8.63	57	11.70	33	12.63
豌豆 Pea	89	21.3	1.7	-	2.5	-	5.9	16.35	3	9.88	3	12.07	3	13.46

Establishment and Application of Simulated Digestion Technique to Evaluate the Nutritional Values of Feedstuffs for Pig and Poultry

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[1]	Cong REN, Hu ZHANG, Yuming WANG, Jingjing XIE, Renna SA, Feng ZHAO. Study on the Accuracy and Additivity of Effective Energy in Feed for Growing Pigs Predicted by Simulated Digestion Method [J]. Acta Veterinaria et Zootechnica Sinica, 2024, 55(9): 3988-4000.
[2]	LIU Yixuan, XIONG Lin, LIANG Chunnian, WU Xiaoyun, BAO Pengjia, YU Qunli. Effects of Different Feeding Systems on Meat Quality of Yak in Cold Season [J]. Acta Veterinaria et Zootechnica Sinica, 2021, 52(6): 1640-1651.
[3]	WANG Ya, ZHAO Feng, ZHANG Hu, ZHAO Wei, XU Erhua, LI Zhefeng. Effects of Tannic Acid on Digestive Enzyme Activity and Digestibility of Dietary Crude Protein in Simulated Gastric and Intestinal Digestion for Growing Pigs [J]. Acta Veterinaria et Zootechnica Sinica, 2020, 51(6): 1332-1341.
[4]	WANG Ya, ZHAO Feng, ZHANG Hu, DANG Fangkun, GAO Qingtao, YU Yao, DU Zhongyuan, SA Renna. Study on the Variation of Digestive Enzyme Activities Depending on Digestion Time in the Simulated Digestion for Pigs [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2019, 50(7): 1412-1423.
[5]	ZHANG Yong，CHEN Dai-wen，ZHENG Ping，YU Bing，HE Jun，MAO Xiang-bing，HUANG Zhi-qing，YU Jie，LUO Jun-qiu，WANG Jian-xia. Nutritional Value Evaluation of Spray-dried Chicken Plasma in the Diet for Piglets [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2016, 47(1): 105-112.
[6]	MA Sai，CHEN Liang，ZHANG Hong-fu. Effect of Different Storage Conditions on the in vitro Digestibility of Feedstuffs Using a Computer-controlled Simulated Digestion System [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2014, 45(9): 1440-1448.
[7]	YAN Gui-long;CAO Chun-mei;DIAO Qi-yu;HONG Mei;WANG Jian-hong . Comparisons of the Quality and Nutritional Value of Whole-plant Corn Silageat Various Depths under the Top Surface of Silo in Summer [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2011, 42(3): 381-388.
[8]	YAN Gui-long;CAO Chun-mei;DIAO Qi-yu;HONG Mei;WANG Jian-hong. Comparisons of the Quality and Nutritional Value of Whole-plant CornSilage at Various Depths under the Top Surface of Silo [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2010, 41(6): 697-704.
[9]	YAN Gui-long;CAO Chun-mei;DIAO Qi-yu;DENG Kai-dong. Effects of Seasons on the Quality and Nutritional Values of Wholeplant Corn Silage [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2010, 41(5): 557-563.
[10]	YAN Gui-long;MENG Qing-xiang;CHEN Shao-jiang. Optimum Harvest Time of High Oil Corn 298 Stalks and Their Superiority in Nutritional Value Comparing with Other Corn Variety Stalks [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2006, 37(3): 250-256.