ACTA VETERINARIA ET ZOOTECHNICA SINICA ›› 2008, Vol. 39 ›› Issue (7): 879-884.doi:
• 遗传繁育 • Previous Articles Next Articles
SU Sheng-yan1, LI Qi-fa1*, LIU Zhen-shan1, WANG Yan-ping1,WU Song-qing2, XIE Zhuang1,2*
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Abstract: In the study, The expression of PPARγ gene in liver, subcutaneous fat, abdominal adipose and muscle were determined by real time PCR, and the relativity between serum parameters and the expression of PPARγ gene in different tissues were analysed. In the overfeeding group the expression of liver PPARγ gene was significantly higher than that of control (P<0.01). In the liver and abdominal adipose, the level of PPARγ gene mRNA are positively related with liver weight/body weight and ALT significantly (P<0.05).In the subcutaneous fat, the level of PPARγ gene mRNA has very significantly correlation coefficient with liver weight/body weight and ALT (P<0.01). The result showed that the level of PPARγ gene mRNA in liver, subcutaneous fat and abdominal adipose was related with the forming of Landres goose foie gras.
SU Sheng-yan;LI Qi-fa;LIU Zhen-shan;WANG Yan-ping;WU Song-qing;XIE Zhuang;. Pilot Study of the Expression Level of PPARγ Gene in the Different Tissue of Landres Goose[J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2008, 39(7): 879-884.
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