

Acta Veterinaria et Zootechnica Sinica ›› 2025, Vol. 56 ›› Issue (11): 5612-5622.doi: 10.11843/j.issn.0366-6964.2025.11.021
• Animal Nutrition and Feeds • Previous Articles Next Articles
LI Weiyu1(
), GUO Yuming2, FU Jianyang2, LIU Aiqiao3, LI Wenbin3, LI Dongli3, DONG Xiaoli4, LÜ Zengpeng2,*(
), LI Jianhui1,*(
)
Received:2024-11-01
Online:2025-11-23
Published:2025-11-27
Contact:
Lü Zengpeng, LI Jianhui
E-mail:2539488638@qq.com;lvzengpeng310@cau.edu.cn;504387687@qq.com
CLC Number:
LI Weiyu, GUO Yuming, FU Jianyang, LIU Aiqiao, LI Wenbin, LI Dongli, DONG Xiaoli, LÜ Zengpeng, LI Jianhui. Study on Arginine Requirement of 1-14 Day-old WOD 188 Broilers under Low Protein Diet[J]. Acta Veterinaria et Zootechnica Sinica, 2025, 56(11): 5612-5622.
Table 1
Diet composition and nutrient content (air-dried basis) %"
| 原料 Ingredient | d 1-14 | 营养水平3) Nutrient level | d 1-14 | |||
| 对照组 CN | 低蛋白组 LP | 对照组 CN | 低蛋白组 LP | |||
| 玉米[7.8%] Corn | 47.40 | 52.20 | 代谢能/(MJ·kg-1) Apparent metabolizable energy | 12.76 | 12.76 | |
| 大豆粕[43%] Soybean meal | 30.42 | 24.78 | ||||
| 玉米蛋白粉[61%] Corn protein | 5.62 | 5.00 | 粗蛋白质Crude protein | 23.18 | 21.49 | |
| 小麦粉Wheat flour | 10.00 | 10.00 | 真蛋白True protein | 22.51 | 19.97 | |
| 磷酸氢钙Dicalcium phosphate | 1.48 | 1.54 | 可消化赖氨酸SID Lysine | 1.19 | 1.19 | |
| 大豆油Soybean oil | 1.91 | 1.72 | 可消化蛋氨酸SID Methionine | 0.54 | 0.54 | |
| 石粉Limestone | 1.67 | 1.70 | 可消化苯酪氨酸SID Phenyltyrosin | 1.41 | 1.37 | |
| 食盐Sodium chloride | 0.29 | 0.24 | 可消化苯丙氨酸SID Phenylalanine | 1.05 | 1.03 | |
| 氯化胆碱50% Choline chloride | 0.12 | 0.12 | 可消化苏氨酸SID Threonine | 0.75 | 0.75 | |
| 微量元素预混料1) Trace element premix premix | 0.20 | 0.20 | 可消化精氨酸SID Arginine | 1.23 | 1.23 | |
| 可消化组氨酸SID Histidine | 0.54 | 0.48 | ||||
| L-蛋氨酸L-methionine | 0.20 | 0.23 | 可消化亮氨酸SID Leucine | 1.82 | 1.71 | |
| L-赖氨酸盐酸盐L-Lysine, HCl | 0.33 | 0.50 | 可消化异亮氨酸SID Isoleucine | 0.85 | 0.80 | |
| 维生素预混料2) Vitamin premix | 0.02 | 0.02 | 可消化色氨酸SID Tryptophan | 0.28 | 0.24 | |
| L-苯丙氨酸L-Phenylalanine | 0 | 0.10 | 可消化缬氨酸SID Valine | 0.94 | 0.94 | |
| L-苏氨酸L-Threonine | 0.06 | 0.15 | 可消化甘+丝氨酸SID Glycine +Serine | 1.73 | 1.75 | |
| L-精氨酸L-Arginine | 0 | 0.17 | 钙Calcium | 1.05 | 1.05 | |
| L-异亮氨酸L-Isoleucine | 0 | 0.06 | 可利用磷Available phosphorus | 0.35 | 0.35 | |
| L-缬氨酸L-Valine | 0.01 | 0.12 | 赖氨酸Total Lysine | 1.24 | 1.22 | |
| 甘氨酸Glycine | 0 | 0.22 | 蛋氨酸Total Methionine | 0.63 | 0.62 | |
| 植酸酶Phytase | 0.02 | 0.02 | 苯酪氨酸Total Phenyltyrosin | 1.54 | 1.57 | |
| 沸石粉Zeolite powder | 0 | 0.50 | 苯丙氨酸Total Phenylalanine | 1.17 | 1.16 | |
| 碳酸钾Potassium carbonate | 0.11 | 0.23 | 苏氨酸Total Threonine | 0.87 | 0.87 | |
| 碳酸氢钠Sodium bicarbonate | 0.14 | 0.22 | 精氨酸Total Arginine | 1.39 | 1.38 | |
| 合计 | 100.00 | 100.00 | 组氨酸Total Histidine | 0.55 | 0.47 | |
| 亮氨酸Total Leucine | 2.14 | 2.12 | ||||
| 异亮氨酸Total Isoleucine | 0.94 | 0.91 | ||||
| 色氨酸Total Tryptophan | 0.30 | 0.29 | ||||
| 缬氨酸Total Valine | 1.01 | 0.98 | ||||
| 甘+丝氨酸Total Glycine+Serine | 1.95 | 1.96 | ||||
Table 2
Effects of Arg levels in the low protein diet on growth performance of WOD 188 broilers aged 1-14 days"
| 项目Item | 对照组CN | 低蛋白组LP group | P值 P-value | 线性 Linear | 二次 Quadratic | ||||
| LP 92 | LP 104 | LP 113 | LP 124 | ||||||
| 母鸡 Female broiler | 体重/g Body weight | 410.3±3.9a | 397.4±12.4b | 411.1±8.1a | 412.5±5.7a | 406.7±9.7ab | 0.035 | 0.134 | 0.017 |
| 体增重/g Body weight gain | 369.4±4.1a | 356.5±12.6b | 370.1±7.9a | 371.9±5.8a | 365.8±9.7ab | 0.034 | 0.13 | 0.016 | |
| 采食量/g Feed intake | 454.4±12.2 | 452.8±15.0 | 467.3±14.6 | 466.7±5.7 | 459.2±10.6 | 0.147 | 0.434 | 0.073 | |
| 料重比 FCR | 1.23±0.03b | 1.27±0.02a | 1.26±0.02a | 1.26±0.02a | 1.25±0.02ab | 0.036 | 0.129 | 0.317 | |
| 公鸡 Male broiler | 体重/g Body weight | 463.0±12.6 | 450.5±7.2 | 454.9±7.2 | 458.3±21.4 | 455.5±8.1 | 0.529 | 0.201 | <0.001 |
| 体增重/g Body weight gain | 421.9±12.7 | 409.4±7.2 | 413.8±7.1 | 417.0±21.2 | 414.4±8.2 | 0.526 | 0.013 | <0.001 | |
| 采食量/g Feed intake | 505.2±8.2 | 503.7±10.7 | 512.7±4.4 | 508.6±12.7 | 497.1±8.7 | 0.086 | 0.535 | <0.001 | |
| 料重比 FCR | 1.20±0.02b | 1.23±0.02ab | 1.24±0.02a | 1.22±0.04ab | 1.20±0.01b | 0.034 | 0.929 | 0.006 | |
Table 3
Regression model of Arg in the low protein diet and growth performance of WOD 188 broilers aged 1-14 days"
| 项目 Item | 模型名称(Y值) Model name (Y value) | 拟合方程 Fitting equation | R2 | 顶点(X, Y) Vertex |
| 母鸡 Female broiler | 体增重/g Body weight gain | Y=-0.041X2+9.197X-140.429 | 0.998 | X=112,Y=375.33 |
| 采食量/g Feed intake | Y=-0.046X2+10.221X-93.976 | 0.961 | X=111,Y=473.79 | |
| 料重比FCR | Y=0.195X2-0.487X+1.554 | 0.965 | X=1.25,Y=1.25 | |
| Arg动态需要量方程 The dynamic Arg requirement model | Y=1.772*BW0.70+2.699*BWG | 0.863 | P<0.001 | |
| 公鸡 Male broiler | 体增重/g Body weight gain | Y=-0.067X2+14.866X-399.521 | 0.910 | X=109,Y=424.85 |
| 采食量/g Feed intake | Y=-0.055X2+11.874X-122.174 | 0.910 | X=108,Y=518.70 | |
| 料重比FCR | Y=-0.667X2+1.338X+0.565 | 0.936 | X=1.00,Y=1.24 | |
| Arg动态需要量方程 The dynamic Arg requirement model | Y=23.243*BW0.70+24.067*BWG | 0.804 | P=0.001 |
Table 4
Effects of Arg levels in the low protein diet on organ index of WOD 188 broilers aged 1-14 days"
| 项目Item | 对照组CN | 低蛋白组LP group | P值 P-value | 线性 Linear | 二次 Quadratic | ||||
| LP 92 | LP 104 | LP 113 | LP 124 | ||||||
| 母鸡 Female broiler | 肝脏指数/% Liver index | 3.61±0.31 | 3.66±0.38 | 3.76±0.11 | 3.49±0.32 | 3.58±0.18 | 0.527 | 0.519 | 0.620 |
| 脾脏指数/% Spleen index | 0.09±0.18 | 0.08±0.01 | 0.08±0.09 | 0.07±0.01 | 0.08±0.02 | 0.238 | 0.560 | 0.103 | |
| 法氏囊指数/% Index of bursa of Fabricius | 0.18±0.05a | 0.11±0.02b | 0.13±0.01b | 0.12±0.03b | 0.13±0.01b | 0.001 | 0.044 | 0.003 | |
| 胸腺指数/% Thymus index | 0.40±0.05 | 0.35±0.08 | 0.35±0.08 | 0.30±0.05 | 0.35±0.06 | 0.155 | 0.095 | 0.076 | |
| 公鸡 Male broiler | 肝脏指数/% Liver index | 3.28±0.23 | 3.38±0.26 | 3.39±0.29 | 3.30±0.25 | 3.56±0.12 | 0.338 | 0.146 | 0.293 |
| 脾脏指数/% Spleen index | 0.10±0.02a | 0.08±0.01abc | 0.09±0.01ab | 0.07±0.01c | 0.08±0.01bc | 0.014 | 0.005 | 0.014 | |
| 法氏囊指数/% Index of bursa of Fabricius | 0.18±0.05 | 0.17±0.02 | 0.21±0.04 | 0.17±0.01 | 0.18±0.03 | 0.380 | 0.831 | 0.815 | |
| 胸腺指数/% Thymus index | 0.39±0.16 | 0.37±0.06 | 0.46±0.06 | 0.33±0.05 | 0.38±0.10 | 0.319 | 0.663 | 0.808 | |
Table 5
Effects of Arg levels in the low protein diet on the nitrogen deposition and excretion of WOD 188 broilers"
| 项目Item | 对照组CN | 低蛋白组LP group | P值 P-value | ||||
| LP 92 | LP 104 | LP 113 | LP 124 | ||||
| 母鸡 Female broiler | 粪便氮/% Fecal nitrogen | 6.25±0.03a | 5.73±0.05b | 5.70±0.12bc | 5.61±0.06bc | 5.58±0.08c | <0.01 |
| 氮存留率/% Nitrogen retention rate | 60.12±0.66 | 61.42±3.05 | 59.73±0.61 | 61.11±0.46 | 60.76±0.86 | 0.653 | |
| 摄入总氮/g Total nitrogen intake | 27.16±2.05 | 25.32±0.42 | 24.12±0.47 | 25.59±1.17 | 25.28±1.26 | 0.123 | |
| 排出总氮/g Total nitrogen excretion | 10.82±0.70 | 9.77±0.73 | 9.71±0.61 | 9.96±0.57 | 9.92±0.55 | 0.199 | |
| 公鸡 Male broiler | 粪便氮/% Fecal nitrogen | 6.11±0.07a | 5.57±0.04bc | 5.57±0.04bc | 5.67±0.07b | 5.36±0.08d | <0.01 |
| 氮存留率/% Nitrogen retention rate | 60.85±1.70a | 57.89±0.78b | 60.82±0.95a | 59.66±1.23ab | 61.16±1.22a | 0.043 | |
| 摄入总氮/g Total nitrogen intake | 29.17±1.35 | 27.79±0.81 | 24.63±1.26 | 24.25±4.73 | 27.05±0.85 | 0.116 | |
| 排出总氮/g Total nitrogen excretion | 11.43±0.96 | 11.70±0.36 | 9.66±0.72 | 9.81±2.13 | 10.50±0.38 | 0.163 | |
Table 6
ffects of Arg levels in the low protein diet on serum biochemical indexes of WOD 188 broilers"
| 项目 Item | SID Arg/SID Lys(%) | 公鸡Male broiler | |||
| TP/(g·L-1) | ALB/(g·L-1) | BUN/(mmol·L-1) | UA/(μmol·L-1) | ||
| 对照组CN | 104 | 36.0±2.8a | 17.3±1.4a | 0.45±0.19 | 408±31 |
| 低蛋白组LP | LP92 | 29.9±1.8b | 14.7±0.7c | 0.33±0.23 | 428±56 |
| LP104 | 36.4±2.7a | 16.7±0.3ab | 0.32±0.12 | 402±37 | |
| LP113 | 37.0±3.2a | 15.4±1.0c | 0.28±0.10 | 425±33 | |
| LP124 | 34.0±1.3a | 15.6±0.8bc | 0.32±0.17 | 413±12 | |
| P值P-value | <0.01 | <0.01 | 0.499 | 0.715 | |
| 1 |
KRISELDI R , TILLMAN P B , JIANG Z , et al. Effects of feeding reduced crude protein diets on growth performance, nitrogen excretion, and plasma uric acid concentration of broiler chicks during the starter period[J]. Poult Sci, 2018, 97 (5): 1614- 1626.
doi: 10.3382/ps/pex395 |
| 2 | 陈将, 刘国华. 基于饲料营养调控的养殖污染减排技术研究[J]. 饲料工业, 2020, 41 (14): 12- 17. |
| CHEN J , LIU G H . Research on pollution reduction technologies in aquaculture based on feed nutrition regulation[J]. Feed Industry, 2020, 41 (14): 12- 17. | |
| 3 |
IVANOVICH F V , KARLOVICH O A , MAHDAVI R , et al. Nutrient density of prestarter diets from 1 to 10 days of age affects intestinal morphometry, enzyme activity, serum indices and performance of broiler chickens[J]. Anim Nutr, 2017, 3 (3): 258- 265.
doi: 10.1016/j.aninu.2017.06.005 |
| 4 | 李倜宇, 崔玉铭, 史彬林, 等. 低蛋白日粮对肉仔鸡免疫功能的影响[J]. 粮食与饲料工业, 2013 (5): 57- 60. |
| LI T Y , CUI Y M , SHI B L , et al. Effects of low-protein diets on immune function in broiler chickens[J]. Cereal & Feed Industry, 2013 (5): 57- 60. | |
| 5 |
HERNÁNDEZ F , LOPEZ M , MARTINEZ S , et al. Effect of low-protein diets and single sex on production performance, plasma metabolites, digestibility, and nitrogen excretion in 1-to 48-day-old broilers[J]. Poult Sci, 2012, 91 (3): 683- 692.
doi: 10.3382/ps.2011-01735 |
| 6 | 宋景昱. 白羽肉鸡低蛋白日粮适宜的蛋白和能量水平研究[D]. 泰安: 山东农业大学, 2022. |
| SONG J Y. Optimal dietary protein and energy levels in low-protein diets for white-feathered broilers[D]. Taian: Shandong Agricultral University, 2022. (in Chinese) | |
| 7 |
MORRIS JR S M . Arginine metabolism revisited[J]. J Nutr, 2016, 146 (12): 2579S- 2586S.
doi: 10.3945/jn.115.226621 |
| 8 |
CORZO A , KIDD M T . Arginine needs of the chick and growing broiler1, 2[J]. Int J Poult Sci, 2003, 2 (6): 379- 382.
doi: 10.3923/ijps.2003.379.382 |
| 9 |
LAMBERSON W R , FIRMAN J D . A comparison of quadratic versus segmented regression procedures for estimating nutrient requirements[J]. Poult Sci, 2002, 81 (4): 481- 484.
doi: 10.1093/ps/81.4.481 |
| 10 | HOEHLER D, LEMME A, RAVINDRAN V, et al. Feed formulation in broiler chickens based on standardized ileal amino acid digestibility[C] //3rd MID-ATLANTIC NUTRITION CONFERENCE. Memorías del Octavo Simposium Internacional de Nutrición Acuícola: 2006. |
| 11 | ROSTAGNO H S , ALBINO L F T , DONZELE J L , et al. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais de aves e suínos. 3aedição[M]. Viçosa, MG: UFV, 2011. |
| 12 |
CHRYSTAL P V , MOSS A F , KHODDAMI A , et al. Impacts of reduced-crude protein diets on key parameters in male broil9er chickens offered maize-based diets[J]. Poult Sci, 2020, 99 (1): 505- 516.
doi: 10.3382/ps/pez573 |
| 13 | 代张超, 李吕木, 卫爱莲, 等. 畜禽饲用精氨酸的研究进展[J]. 中国饲料, 2018 (13): 5- 9. |
| DAI Z C , LI L M , WEI A L , et al. Research progress on dietary arginine in livestock and poultry: A review[J]. China Feed, 2018 (13): 5- 9. | |
| 14 | 刘凤菊, 呙于明, 王磊. 1~3周龄雌性肉仔鸡精氨酸需要量[J]. 动物营养学报, 2011, 23 (4): 571- 577. |
| LIU F J , GUO Y M , WANG L . Dietary arginine requirement of female broilers aged 1-3 weeks[J]. Journal of Animal Nutrition, 2011, 23 (4): 571- 577. | |
| 15 | 伏春燕, 李霞, 王文彬, 等. 饲粮精氨酸水平对肉鸡生长性能、免疫功能及小肠发育的影响[J]. 饲料研究, 2024, 47 (9): 66- 70. |
| FU C Y , LI X , WANG W B , et al. Effects of dietary arginine levels on growth performance, immune function, and intestinal development in broilers[J]. Feed Research, 2024, 47 (9): 66- 70. | |
| 16 | MAYNARD C W , KIDD M T , CHRYSTAL P V , et al. Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets[J]. Anim Nutr, 2022, 10, 1- 11. |
| 17 | WU G . Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition[J]. J Anim Sci Biotechnol, 2014, 14;5 (1): 34. |
| 18 | 石炳钊, 范佳俊, 古殿超, 等. 不同来源铁添加剂对断奶仔猪血清生化指标和器官指数的影响[J]. 中国畜牧杂志, 2023, 59 (8): 339- 344. |
| SHI B Z , FAN J J , GU D C , et al. Effects of different iron sources on serum biochemical parameters and organ indices in weaned piglets[J]. Chinese Journal of Animal Husbandry, 2023, 59 (8): 339- 334. | |
| 19 |
LAPIERRE H , BERNIER J F , DUBREUIL P , et al. The effect of feed intake level on splanchnic metabolism in growing beef steers[J]. J Anim Sci, 2000, 78 (4): 1084- 1099.
doi: 10.2527/2000.7841084x |
| 20 | 李正田, 申智超, 刘帅歌, 等. 竹叶黄酮对济宁百日鸡早期增重及部分器官指数的影响[J]. 中国家禽, 2017, 39 (8): 52- 54. |
| LI Z T , SHEN Z C , LIU S G , et al. Impact of dietary bamboo leaf flavonoids on growth traits and relative organ weights in Jining Bairi chicks[J]. Chinese Journal of Poultry Science, 2017, 39 (8): 52- 54. | |
| 21 | 施寿荣, 刘勇强, 张珊, 等. 赖氨酸和其他必需氨基酸对1~18日龄中速型黄羽肉鸡生长性能、血清生化指标、器官指数和肠道组织形态的影响[J]. 动物营养学报, 2021, 33 (2): 779- 791. |
| SHI S R , LIU Y Q , ZHANG S , et al. Effects of lysine and other essential amino acids on growth performance, serum biochemical parameters, organ indices, and intestinal morphology in medium-growth yellow-feathered broilers aged 1-18 days[J]. Journal of Animal Nutrition, 2021, 33 (2): 779- 791. | |
| 22 |
CHEN Y P , CHENG Y F , LI X H , et al. Effects of threonine supplementation on the growth performance, immunity, oxidative status, intestinal integrity, and barrier function of broilers at the early age[J]. Poult Sci, 2017, 96 (2): 405- 413.
doi: 10.3382/ps/pew240 |
| 23 | 张思轩, 赵国先, 马可为, 等. 不同类型低蛋白质饲粮对肉鸡生长性能、屠宰性能和免疫器官指数的影响[J]. 动物营养学报, 2022, 34 (7): 4283- 4301. |
| ZHANG S X , ZHAO G X , MA K W , et al. Effects of different types of low-protein diets on growth performance, carcass characteristics, and immune organ indices in broilerchickens[J]. Journal of Animal Nutrition, 2022, 34 (7): 4283- 4301. | |
| 24 | 张思轩, 赵国先, 马可为, 等. 不同类型低蛋白日粮对肉鸡营养物质表观消化率、血清生化指标、含氮污染物排放的影响[J]. 饲料研究, 2021, 44 (22): 11- 18. |
| ZHANG S X , ZHAO G X , MA K W , et al. Effects of different low-protein dietary regimens on nutrient apparent digestibility, serum biochemical parameters, and nitrogenous excretions in broiler chickens[J]. Feed Research, 2021, 44 (22): 11- 18. | |
| 25 | 王薇薇, 蒋守群, 林厦菁, 等. 22~42日龄和43~63日龄快大型黄羽肉鸡低蛋白质饲粮氨基酸平衡模型研究[J]. 动物营养学报, 2021, 33 (6): 3198- 3209. |
| WANG W W , JIANG S Q , LIN X J , et al. Development of amino acid balance models for low-protein diets in fast-growing yellow-feathered broilers during 22-42 and 43-63 days of age[J]. Journal of Animal Nutrition, 2021, 33 (6): 3198- 3209. | |
| 26 |
ALETOR V A , HAMID I I , NIESS E , et al. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation[J]. Journal of the Science of Food and Agriculture, 2000, 80 (5): 547- 554.
doi: 10.1002/(SICI)1097-0010(200004)80:5<547::AID-JSFA531>3.0.CO;2-C |
| 27 | 马罗莹, 王金宇, 陈群, 等. 低蛋白氨基酸平衡日粮对肉仔鸡生长性能及血清生化指标的影响[J]. 饲料研究, 2022, 45 (20): 23- 26. |
| MA L Y , WANG J Y , CHEN Q , et al. Effects of low-protein amino acid-balanced diets on growth performance and Serum biochemical parameters in broiler chickens[J]. Feed Research, 2022, 45 (20): 23- 26. | |
| 28 | 张丽明, 廖先东, 段晓翔, 等. 低蛋白日粮中添加蛋氨酸和赖氨酸对肉鸡屠宰性能及血清生化指标的影响[C] //中国畜牧兽医学会. 中国畜牧兽医学会2016年学术年会、中国畜牧兽医学会禽病学分会第十八次学术研讨会论文集. 吉林大学; 赤峰市饲料质量监督检验站; 2016. |
| ZHANG L M, LIAO X D, DUAN X H, et al. Effects of methionine and lysine supplementation in low-protein diets on carcass traits and serum biochemical parameters in broiler chickens[C] //Chinese Association of Animal Science and Veterinary Medicine (CAAV). Proceedings of the 2016 CAAV Annual Conference & the 18th Avian Diseases Symposium of CAAV Poultry Disease Branch. Chifeng, Feed Quality Supervision and Inspection Station; 2016. (in Chinese) | |
| 29 | 李蕴玉, 贾青辉, 王秀梅, 等. 低磷低蛋白日粮添加植酸酶和蛋白酶对肉鸡血清生化指标的影响[J]. 黑龙江畜牧兽医, 2016 (11): 121- 123. |
| LI Y Y , JIA Q H , WANG X M , et al. Effects of phytase and protease supplementation in low-phosphorus and low-protein diets on serum biochemical parameters in broiler chickens[J]. Heilongjiang Animal Science and Veterinary Medicine, 2016 (11): 121- 123. |
| [1] | DONG Zhi-yan, LIU Ya-xuan, FANG Gui-you, MIAO Fu-rong, LIU Jing, YE Ding-cheng, LI Zhong-rong, LIN Chang-guang. Effects of Different Dietary Amino Acid Levels on Age of Puberty, Serum Metabolites and Hormone Concentration of Replacement Gilts Fed Low Protein Diets [J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2018, 49(1): 131-138. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||