湖羊育肥期饲粮添加酵母培养物对营养物质表观消化率及瘤胃发酵参数的影响

doi:10.11843/j.issn.0366-6964.2019.10.023

Abstract

Abstract: The objective of this study was to investigate the effects of different levels of yeast culture (YC) supplementation in high-concentration diet on nutrients apparent digestibility and rumen fermentation parameters of fattening Hu sheep. A total of 120 healthy male Hu sheep with an average body weight of 50 kg (4-5 months old) were randomly assigned into 4 groups (n=30) balanced on body weight. Sheep in control group (CON) were offered a basal diet (concentrate:forage=75:25) without YC supplementation, sheep in 3 experimental groups as group A, B and C were fed the basal diet supplemented with 10, 20 and 40 g·d^-1 YC, respectively. Each group had 5 replicates with 6 sheep. The whole experiment lasted 37 d with an adaptation period (7 d) and experiment period (30 d). At the end of the experiment, 5 sheep were selected from each group for digestive metabolism experiment for determination of apparent digestibility and rumen fermentation parameters. The results showed as follows:1)Group A and B had a tendency to increase dry matter intake(P=0.064); The apparent digestibility of DM and OM in group A, B and C were significantly higher than that in CON group(P<0.05), but there were no significant differences among group A, B and C (P>0.05); The apparent digestibility of CP in group A and B were significantly higher than that in CON group(P<0.05); In addition, the apparent digestibility of NDF and ADF in group A were significantly higher than that in CON group(P<0.05). 2) GE and ME intakes in group A, B and C were significantly higher than that in CON group(P<0.05);The metabolizability of GE in group A and B were significantly higher than that in CON group (P<0.05). 3) Apparent digestible nitrogen in group A, B and C were significantly higher than that in CON group(P<0.05), but there were no significant differences among group A, B and C (P>0.05);There were no significant differences in retained nitrogen, utilization rate and biological value of nitrogen among all groups (P>0.05). 4)There were no significant differences in rumen pH, TVFA, acetate, propionate, butyrate and acetate/propionate among all groups (P>0.05); NH₃-N concentration in group A and C were significantly higher than that in CON group (P<0.05). The results indicate that under the conditions of this experiment, the supplementation of 10 g·d^-1YC can improve the apparent digestibility of nutrients, energy and nitrogen utilization of fattening Hu sheep, but has no obvious effect in improving the rumen environment; The higher doses of YC did not show additional positive effects.

CLC Number:

S826.5

ZHAO Guohong, WANG Shiqin, WANG Fen, WANG Hong, DIAO Qiyu, HAN Xiangmin, ZHANG Naifeng. Effects of Yeast Culture Supplementation in High-Concentration Diet on Nutrient Digestibility and Rumen Fermentation of Fattening Hu Sheep[J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2019, 50(10): 2156-2165.

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Effects of Yeast Culture Supplementation in High-Concentration Diet on Nutrient Digestibility and Rumen Fermentation of Fattening Hu Sheep

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