畜牧兽医学报 ›› 2017, Vol. 48 ›› Issue (6): 1066-1075.doi: 10.11843/j.issn.0366-6964.2017.06.011

• 营养与饲料 • 上一篇    下一篇

3种饲草不同配比的体外消化特性及组合效应分析

刘丽英1, 王志军2, 尹强3, 孙林4, 成启明1, 范文强1, 刘亚红4, 贾玉山1*   

  1. 1. 内蒙古农业大学草原与资源环境学院, 草地资源教育部重点实验室, 呼和浩特 010019;
    2. 内蒙古自治区草原勘察规划院, 呼和浩特 010019;
    3. 中国农业科学院草原研究所, 呼和浩特 010010;
    4. 内蒙古自治区农牧业科学院, 呼和浩特 010031
  • 收稿日期:2016-12-30 出版日期:2017-06-23 发布日期:2017-06-15
  • 通讯作者: 贾玉山,教授,博士,博士生导师,E-mail:jys_nm@sina.com
  • 作者简介:刘丽英(1983-),女,内蒙古呼和浩特人,博士生,主要从事牧草生产加工与利用研究,E-mail:365liying@163.com
  • 基金资助:

    内蒙古科技计划项目(20151113);国家现代牧草产业技术体系项目(CARS-35);内蒙古农牧科学院青年基金(2014QNJJM07);“十三五”国家重点研发计划课题(2016YFC0500605);“十二五”国家科技支撑计划课题(2012BAD13B07)

Research on the in vitro Digestibility and Associative Effects of Three Forage with Different Proportion

LIU Li-ying1, WANG Zhi-jun2, YIN Qiang3, SUN Lin4, CHENG Qi-ming1, FAN Wen-qiang1, LIU Ya-hong4, JIA Yu-shan1*   

  1. 1. Key Laboratory of Grassland Resource of Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot 010019, China;
    2. Inner Mongolia Autonomous Region Grassland and Planning Institute, Hohhot 010019, China;
    3. Institute of Grassland Research of Chinese Academy of Agricultural Sciences, Hohhot 010010, China;
    4. Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China
  • Received:2016-12-30 Online:2017-06-23 Published:2017-06-15

摘要:

本研究旨在实现低质粗饲料的有效利用,为我国北方地区饲草型发酵全混合日粮确定最佳粗饲料组合配方。将玉米秸、苜蓿、燕麦草3种饲草通过机械预处理,按不同比例混合后进行体外发酵,根据混合饲草的体外发酵指标(pH、IVDOM、GP、TVFA等)以及组合效应进行综合评定。结果表明,玉米秸+燕麦草组合体外发酵各指标及组合效应效果不佳;玉米秸+苜蓿干草组合中,处理组D(玉米秸∶苜蓿干草=60%∶40%)和处理组E(玉米秸∶苜蓿干草=50%∶50%)体外发酵指标(pH、IVDOM、GP、TVFA)值及正组合效应高于或显著高于其他组合(P<0.05);玉米秸+苜蓿干草+燕麦草组合中,处理组R(玉米秸秆∶苜蓿干草∶燕麦干草=50%∶30%∶20%)和处理组Q(玉米秸秆∶苜蓿干草∶燕麦干草=50%∶40%∶10%)体外发酵指标值及正组合效应高于或显著高于其他组合(P<0.05)。综合考虑,玉米秸+苜蓿干草和玉米秸+苜蓿干草+燕麦草两个组合中,苜蓿的添加比例在30%以上时,体外发酵积累的pH、IVDOM、GP、TVFA值及组合效应显著增加,能明显地提高秸秆的消化率或降解率,饲草间产生正组合效应更显著。

关键词: 苜蓿干草, 混合饲草, 组合效应, 体外产气量, 体外发酵

Abstract:

The objective of this study was to effectively utilize roughage and determine the best roughage combination of fermented total mixed ration in northern China. The mixed forage was prepared with different proportions of corn stover, alfalfa hay and Avena sativa pretreated. The indexes of fermentation in vitro of mixed forage were determined by fermenting in vitro. The best combination of mixed forage was evaluated comprehensively by the indexes of fermentation in vitro and associative effects. The results showed that the in vitro fermentation effect of corn stover+Avena sativa combination was not good by analyzing the indexes of fermentation in vitro and associative effects. The indexes of fermentation in vitro (pH, IVDOM, GP and TVFA) and associative effects of the group D (corn stover:alfalfa hay =60%:40%) and group E (corn stover:alfalfa hay=50%:50%) were higher or significantly higher (P<0.05) than other groups in corn stover+alfalfa hay combination. The indexes of fermentation in vitro and associative effects of the group R (corn stover:alfalfa hay:Avena sativa=50%:30%:20%) and group Q (corn stover:alfalfa hay:Avena sativa=50%:40%:10%) were higher or significantly higher (P<0.05) than other groups in corn stover+alfalfa hay+Avena sativa combination. In conclusion, the indexes of fermentation in vitro and associative effects increased significantly when the proportion of adding alfalfa hay was more than 30% in corn stover+alfalfa hay and corn stover+alfalfa hay+Avena sativa combinations, which can significantly increased the digestibility and degradation rate of stover, the positive associative effects significantly increased.

Key words: alfalfa hay, mixed forage, associative effect, in vitro gas production, fermentation in vitro

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