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Effects of Tannin Content in Residue of Tealeaves on Digestion and Utilization of Nutrients and Metabolic Parameters of Nitrogen in Sheep
- PAN Faming;LI Fadi;HAO Zhengli;ZHENG Chen;DONG Shuhui
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2012, 43(1):
71-81.
doi:
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Abstract
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The present experiment was conducted to determine the effects of tannin content in residue of tealeaves(RTL) on digestion and utilization of nutrients and metabolic parameters of nitrogen in sheep. The contents of nutrients and tannin in RTL were analysed; The in vitro degradability(rdDM、tdDM、rdCP、tdCP) of dry matter(DM) and crude protein(CP) of mixtures with six ratio of RTL to soybean meal(0:10, 1:9, 2:8, 3:7, 4:6, 10:0 ), which levels of RTL condensed tannin( RTLCT) of the mixtures were 0.00, 0.16, 0.31, 0.47, 0.63, 1.57 g·kg- 1DM, respectively, was measured by incubating in rumen fluid and rumen fluid + HClpepsin. To study the effects of RTLCT contents on digestion and utilization of nutrients and metabolic profiles of nitrogen in sheep, four High Mountain Finewool wethers (one and a half years old and average live weight of (29±2.55)kg) fitted with permanent rumen fistula and a 4×4 Latin square design with four cycles of diet each of 9 d for preliminary followed 6 d for sampling were used in this experiment. The contents of RTLCT in diets were 0.00(A), 0.77(B), 1.53(C), 2.30(D) g·kg -1DM . The results showed that: (1) the range of contents of CP, crude fiber(CF), TAE(tannic acid equivalent) and CT in three samples of TRL were 23.23%28.11%, 16.68%17.84%, 1.98%2.10%, 1.47%1.57%, respectively. (2) The degradabilities of DM and CP of the mixtures in rumen fluid and rumen fluid + HClpepsin(rdDM, tdDM, rdCP, tdCP) decreased linearly as the contents of RTLCT , the range of change were 61.39%25.67%, 79.61%26.47%, 60.76%16.68%, 84.85%17.69%, respectively. (3) In vivo, the intake of diet was affected by highraito of RTL, compared with diet A and B, the intakes of DM and organic matter (OM) of diet C (P>0.05) and diet D (P<0.01) were lower; the digestibilities of DM, OM, calcium (Ca), phosphorus (P), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of diets were unaffected by the contents of RTLCT(P>0.05). But the excretions of urinary nitrogen were decreased linearly and retention of N increased as the RTLCT level, the retention of nitrogen of diet B, C, D were raised by 12.57% (P>0.05), 23.61%(P<0.05) and 15.88%(P>0.05)than for diet A, respectively; there were no significant changes of the levels of pH and total nitrogen of rumen fluid (P>0.05) as the levels increasing of RTLCT, while the contents of NH3N and plasma urea nitrogen(BUN) linearly decreased, the levels of NH3N and BUN of diet C and D were 50.36 %(P>0.05) , 46.55%(P<0.05)and 68.04%, 59.99%(P<0.05)lower than that of diet A, correspondingly. It follows that residue of tealeaves were a matter with highprotein, lowfiber and middle content of tannin; under the condition of this experiment, the in vitro rdCP were decreased by RTL CT, but the digestibilities of CP in total gastrointestinal tract were unaffected by levels of RTLCT, and N retentions were increased owing to reducing of the excretion of N in urine as RTLCT; yet high ratio of residue of tealeaves in diet resulted in lowing of intake by sheep. Obviously, the protection effect of RTLCT with 1.53 g·kg- 1DM on protein was better, but no significant effect on the intake of diet.