Analysis on the Correlation between the Flavor Substance 1-octen-3-ol Content and Lipid Preoxidation of Chicken
JIN Yuxi, WU Yuanyuan, DONG Jie, YAO Qi, ZHAO Boda, YIN Baihui, DAI Yilin, QIN Jiahui, LI Yutao, GU Tiantian, FAN Jingjing, XIAO Fayi
Acta Veterinaria et Zootechnica Sinica
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2024, (12): 5489
-5497
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DOI: 10.11843/j.issn.0366-6964.2024.12.015
