Comparative Analysis of the Contents of Amino Acids, Fatty Acids and Volatile Flavor Compounds in the Muscles of Hu Sheep and Their Different Hybrid Combinations
Liwa ZHANG, Yaojing YUE, Xuejiao AN, Jianye LI, Bohui YANG, Zhenfei XU, Jinxia ZHANG, Zhiguang GENG, Yanli GUO, Rui ZHANG
Acta Veterinaria et Zootechnica Sinica
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2024, (10): 4428
-4442
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DOI: 10.11843/j.issn.0366-6964.2024.10.016
