The Difference of Genetic Parameters for Carcass and Meat Quality Traits by BLUP and GBLUP Methods in Beijing You Chicken
LI Jing, WANG Jie, KANG Huimin, LIU Ranran, LI Hua, ZHAO Guiping
Acta Veterinaria et Zootechnica Sinica . 2020, (1): 35 -42 .  DOI: 10.11843/j.issn.0366-6964.2020.01.005