Study on the Relationship between Nutrition Value and Molecular Structure of Lipid of Corn and Its By-products by Using FTIR
SUN Kai-jing, LI Xin, LIU Shuai, WANG Xin-ying, ZHANG Guang-ning, YANG Jin-shan, XIN Hang-shu, ZHANG Yong-gen
ACTA VETERINARIA ET ZOOTECHNICA SINICA . 2018, (8): 1674 -1686 .  DOI: 10.11843/j.issn.0366-6964.2018.08.012