Short-term or Long-term Intake of High-level Pea Fiber Specifically Affects the Bacterial Community and Metabolites in the Cecum of Pigs
LUO Yu-heng, CHEN Hong, YU Bing, HE Jun, HUANG Zhi-qing, MAO Xiang-bing, ZHENG Ping, YU Jie, LUO Jun-qiu, CHEN Dai-wen
ACTA VETERINARIA ET ZOOTECHNICA SINICA
.
2017, (8): 1459
-1467
.
DOI: 10.11843/j.issn.0366-6964.2017.08.010
