The Effects of Lactic Acid Bacteria and Propionic Acid on the Fermentation Quality and Aerobic Stability of Total Mixed Ration Silages Prepared with Whole-crop Corn in Tibet
CHEN Lei，YUAN Xian-jun，GUO Gang，WEN Ai-you，XIAO Shen-hua,BA Sang，YU Cheng-qun，SHAO Tao
ACTA VETERINARIA ET ZOOTECHNICA SINICA . 2015, (1): 104 -110 .  DOI: 10.11843/j.issn.0366-6964.2015.01.013