放牧与舍饲饲养方式对小尾寒羊肉品质的影响

doi:10.11843/j.issn.0366-6964.2021.08.015

Abstract

Abstract: The objective of this study was to assess the effect of grazing and confinement feeding systems on meat quality of Small-tailed Han sheep. One hundred male weaning lambs of 2-month-old were randomly divided into grazing and confinement groups. The nutritional composition, amino acid content, meat colour, pH, tenderness and meat production performance were detected after slaughtered at 8-month-old. The results showed that the crude protein and water content of meat in the grazing group were significantly higher than those of the confinement group (P<0.05). The dry matter of meat in the confinement group was significantly higher (P<0.05) and the crude fat was extremely significantly higher (P<0.01) than those of the grazing group. The meat contents of methionine, aspartic acid and serine were significantly higher (P<0.05) and the contents of threonine, valine, isoleucine, leucine, lysine, glutamic acid and histidine in confinement lambs were extremely significantly higher (P<0.01) than those in grazing lambs. The total amount of essential amino acids, non-essential amino acids and total amino acids in confinement lambs were also extremely significantly higher than those in grazing lambs (P<0.01). Compared with the confinement group, the yellowness (b^*) and brightness (L^*) values of longissimus dorsi were extremely significantly higher (P<0.01), the diameter of muscle fibre was extremely significantly smaller (P<0.01), the density of muscle fibre was extremely significantly larger (P<0.01) in the grazing group. The cooked meat rate was extremely significantly higher (P<0.01) and the loin-eye area was extremely significantly larger (P<0.01) in the confinement group than those of the grazing group. In conclusion, grazing lambs have a higher content of protein, lower content of fat, better characteristics of muscle fiber, and confinement lambs have a higher content of fat and amino acids, better meat color and meat production performance. Two feeding systems should be combined in production to balance feeding.

Key words: grazing, confinement, Small-tailed Han sheep, characteristics of muscle fibers, meat production performance

CLC Number:

S826

YU Xiaojie, WANG Jing, BAI Yuanyuan, ZHANG Lei, ZHAO Xiaokun, YANG Jiangfeng, WANG Conghui, YANG Chaochao. Effects of Grazing and Confinement Feeding Systems on the Meat Quality of Small-tailed Han Sheep[J]. Acta Veterinaria et Zootechnica Sinica, 2021, 52(8): 2223-2232.

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Effects of Grazing and Confinement Feeding Systems on the Meat Quality of Small-tailed Han Sheep

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