Antimicrobial Susceptibility，Virulence Factors and Molecular Typing of Methicillin-resistant Staphylococcus aureus ST9 from Dairy Cow and Swine
ZHANG Qiang1， XING Xiao-nan1， WANG Xin1*， WANG Xiao2， YU Ying2， WU Cong-ming3， SHEN Jian-zhong3
(1.College of Food Science and Engineering， Northwest A & F University， Yangling 712100， China;2.College of Animal Science and Technology， China Agricultural University， Beijing 100193， China;3.Department of Pharmacology & Toxicology， College of Veterinary Medicine，
China Agricultural University， Beijing 100193， China)
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