合生素对樱桃谷肉鸭肌肉品质、机体抗氧化性能和免疫功能的影响
王瑞秀, 陈中卫, 刘强, 庄苏
Effects of Synbiotics on Meat Quality, Antioxidant Capacity and Immune Function of Cherry Valley Ducks
WANG Ruixiu, CHEN Zhongwei, LIU Qiang, ZHUANG Su
畜牧兽医学报
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2021, (9): 2522
-2533
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DOI: 10.11843/j.issn.0366-6964.2021.09.015
