畜牧兽医学报 ›› 2009, Vol. 40 ›› Issue (9): 1290-1296.doi:

• 遗传繁育 • 上一篇    下一篇

TNFα对猪脂肪细胞脂肪分解及其相关基因转录表达的影响

郑雪莉1,2 ,李玉成1 ,鞠大鹏1 ,杨公社1*

  

  1. 1.西北农林科技大学 动物脂肪沉积与肌肉发育实验室,杨凌 712100; 2. 西北农林科技大学林学院,杨凌 712100
  • 收稿日期:2008-09-10 修回日期:1900-01-01 出版日期:2009-09-24 发布日期:2009-09-24
  • 通讯作者: 杨公社

TNFα Stimulates Lipolysis in Differentiated Porcine Adipocytes and Wownregulated Expression of the Genes Related to Lipolysis

ZHENG Xueli 1,2, LI Yucheng 1, JU Dapeng 1, YANG Gongshe 1*

  

  1. 1. Laboratory of Animal Fat Deposition and Muscle Development, Northwest A&F University, Yangling 712100, China; 2. College of Forestry, Northwest A&F University, Yangling 712100, China
  • Received:2008-09-10 Revised:1900-01-01 Online:2009-09-24 Published:2009-09-24
  • Contact: YANG Gongshe

摘要:

为探讨TNFα对猪脂肪细胞脂肪分解的调控作用及其机制,用1、10、100 ng·mL1 3种剂量TNFα作用体外培养的猪原代脂肪细胞24 h,及10 ng·mL1 TNFα处理脂肪细胞1、6、12、24、48 h。使用甘油试剂盒,检测细胞甘油的释放量,RTPCR检测ATGL、TGH2、HSL、LPL、MGL和perilipinA表达量变化。结果表明,TNFα以浓度和时间依赖性的方式促进猪原代脂肪细胞甘油的释放(P<0.05);同时下调ATGL、TGH2、HSL、LPL、MGL和perilipin A mRNA表达量。说明:TNFα主要通过下调perilipin A的表达,降低其对脂滴的保护作用,增加脂肪分解酶和脂滴的接触,促进了猪脂肪细胞的脂解作用。

Abstract:

To study the effect of tumor necrosis factor α(TNFα) on lipolysis in differentiated porcine adipocytes and its mechanism, the differentiated porcine adipocytes were treated with TNFα at the concentrations of 1, 10, 100 ng·mL1 for 24 hours and the concentration of 10 ng·mL1 for 0, 1, 6, 12, 24 and 48 hours , respectively. Commercial kits were used to measure the glycerol release; Semiquantitative RTPCR was used to detect the expression levels of ATGL,TGH2,HSL,LPL,MGL and perilipin A genes. The results showed that TNFα promoted the glycerol release in dose and time dependent manners(P<0.05) in differentiated porcine adipocytes,and downregulated the mRNA expression levels of ATGL, TGH2, HSL, LPL, MGL and perilipin A. These results indicated that TNFα could stimulate lipolysis by downregulating the expression level of the perilipin A which was thought to modulate the ATGL and HSL to the surface of the fat droplet.