ACTA VETERINARIA ET ZOOTECHNICA SINICA ›› 2006, Vol. 37 ›› Issue (12): 1349-1352.doi:

• 基础兽医 • Previous Articles     Next Articles

Effect of Zinc and Selenium Level in Diet on the IgA+cell in the Gut of Broiler

  

  • Received:1900-01-01 Revised:1900-01-01 Online:2006-12-25 Published:2006-12-25

Abstract: To explore the effect of trace elements zinc, selenium and their interaction on the gut barrier function in the broiler, twenty-four one-day-old AA broilers were divided into three groups, and were fed with the different diets including high zinc-selenium (Zn 1 000 mg/kg, Se 5 mg/kg), low zinc-selenium (Zn 34 mg/kg, Se 0.08 mg/kg), and normal zincselenium (Zn 50 mg/kg, Se 0.15 mg/kg), respectively. After fortyfive days, the broilers were killed and the distribution and quantity of IgA+-cell and IgA positive reaction substance in the gut were observed by immunohistochemistry. The results showed that the IgA+cell and IgA positive reaction substance were located in the tip of villus, lamina propria, surround intestinal gland, and lymphatic nodule of cecum. In two groups of high zinc-selenium and low zincselenium, the quantity of IgA+-cell and IgA positive reaction substances were decreased(P<0.01), especially in the high zincselenium group. The distribution and the number of the IgA+-cell and IgA positive reaction substances were normal in the normal zinc-selenium group. This study indicated that the low zincselenium or high zinc-selenium would repress production of IgA, and the supplementary level of selenium at 0.15 mg/kg and zinc at 50 mg/kg in diet should be an appropriate ratio which would keep the normal gut barrier function in the broiler.